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    Home » Breakfasts / Snacks » Pakora

    Pakora Recipes (Pakoda)

    What is Pakora? It is Indian deep fried snack where besan (chickpea flour or gram flour) is the main ingredient. Spices, herbs and other ingredients are added to make different flavored pakora recipes.

    Other names: Pakoda, Bhajia, Bajji.

    In this collection of pakora recipes, you'll find popular aloo pakora, unusual ones like dill leaves pakora, few for Hindu fasting like sabudana pakoda and many more.

    Serve on side as a dipping sauce: coriander chutney, tamarind date chutney or ketchup.

    Sabudana Pakoda

    sabudana pakoda on a plate with side of green chutney

    Palak pakoda recipe (Crispy Palak leaves pakoda)

    Palak pakoda recipe | Crispy Palak leaves pakoda recipe

    Sweet corn pakoda recipe

    Corn Pakoda Recipe | How to make sweet corn pakoda

    Rice Pakora Recipe (Leftover rice pakora)

    Rice Pakora Recipe | Leftover rice pakora | Chawal ke pakore

    Spring onion pakora recipe

    Spring Onion Pakora Recipe | How to make Hare Pyaz ke pakode

    Cabbage pakoda recipe

    Cabbage pakoda recipe | How to make cabbage pakora

    Aloo pakora recipe (aloo bhajji)

    aloo pakora - aloo bajji - potato fritters

    Dill leaves pakora recipe

    Dill leaves pakora recipe (Suva bhaji pakoda or sephu bhaji pakora)

    Onion Pakoda Recipe (Kanda bhaji)

    Onion Pakoda Recipe | Kanda bhaji recipe | Onion fritters

    Methi na Gota Recipe

    Methi Na Gota - Gujarati methi pakora Recipe
    Kanan

    Hi, I'm Kanan Patel. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on!

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