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Pakora
What is Pakora? It is Indian deep fried snack where besan (chickpea flour or gram flour) is the main ingredient. Spices, herbs and other ingredients are added to make different flavored pakora recipes.
Other names: Pakoda, Bhajia, Bajji.
In this collection of pakora recipes, you’ll find popular aloo pakora, unusual ones like dill leaves pakora, few for Hindu fasting like sabudana pakoda and many more.
Serve on side as a dipping sauce: coriander chutney, tamarind date chutney or ketchup.
