


Hi, I’m Kanan.
To understand the art and science of cooking, I’ve read many cookbooks and culinary books—and now I’m sharing all that experience with you. I started this blog in 2012 to share reliable vegetarian, Indian, and eggless baking recipes (with step-by-step photos and videos) that you can count on.
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DIY Spice Blends
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Thandai Powder
This is our favorite homemade thandai powder recipe. It has much better flavors than store-bought…
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Chaat Masala
A keeper recipe for homemade chaat masala! Within just 15 minutes you can create a…
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Tikka Masala Spice Mix
Tikka masala spice mix is the unique blend of spices specially used in making many…
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Maharashtrian Goda Masala
Goda masala is the unique spice blend from Maharashtrian cuisine. It has a subtle sweet…






