

Hi, I’m Kanan.
To understand the art and science of cooking, I’ve read many cookbooks and culinary books—and now I’m sharing all that experience with you. I started this blog in 2012 to share reliable vegetarian, Indian, and eggless baking recipes (with step-by-step photos and videos) that you can count on.
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DIY Spice Blends
Thandai Powder
This is our favorite homemade thandai powder recipe. It has much better flavors than store-bought…
Chaat Masala
A keeper recipe for homemade chaat masala! Within just 15 minutes you can create a…
Tikka Masala Spice Mix
Tikka masala spice mix is the unique blend of spices specially used in making many…
Maharashtrian Goda Masala
Goda masala is the unique spice blend from Maharashtrian cuisine. It has a subtle sweet…