Have you ever tried Maharashtrian Kothimbir Vadi? It is easy to make and crispy, delicious snack that goes well with chutney or a cup of tea/coffee. Cilantro leaves or Coriander leaves are called ‘Kothimbir’ in the Marathi language. It is savory cilantro fritters that are steamed first, sliced and then fried into oil till crisp….
Crispy Kothimbir Vadi Recipe (Maharashtrian Snack)
