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Home / Indian Cuisine / Rajasthani

Rajasthani

Rajasthani cuisine uses a good amount of ghee, without which no dish is complete. You’ll find here traditional rajasthani recipes (like dal bati and churma) as well as festive sweets like mawa gujiya and many more!

5 mawa gujiya in a plate with one cut into half in a small plate in the back with napkin underneath

Gujiya Recipe (Mawa Gujia)

Panchmel dal bowl garnished with julienne ginger.

Panchmel Dal (Rajashthani Panchratna Dal)

3 malpua in a plate and topped with rabdi and garnish with nuts

Malpua

A bowl of moong dal halwa with spoon, 2 more bowls in the back.

Moong Dal Halwa

2 plates of churma ladoo with box and flowers in the back.

Churma Ladoo

A bowl of aamras with puri in the back.

Aamras Recipe

Churma Recipe (How to make Rajashthani Churma Recipe)

Churma Recipe

Dal Bati Recipe (How to make Rajasthani Dal Baati Recipe with Churma)

Dal Bati

Methi mathri recipe | How to make methi mathri recipe

Methi Mathri

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