Celery soup recipe

Celery soup recipe – creamy, flavorful and easy to make soup recipe. This is made from celery and potato, hence it is called celery and potato soup recipe.

There is a routine in my family. Whenever I make indo-chinese meal, after few days we enjoy this creamy celery soup.

I buy a bunch of celery to add into any chinese dish. In that we need very little amount of celery and I am left with almost whole bunch. And to use that I make this soup.

The creamy texture is coming from potato. This is the healthier option than adding the heavy cream.

Also I have added a touch of milk at the end which adds more creaminess.

I have cooked finely chopped celery till they crisp up slightly and added that as a topping. This adds nice texture and bite to the creamy soup. You can skip this step, but I highly recommend.

Check out other soup recipes
Broccoli soup  //  Carrot and tomato soup  //  Roasted tomato soup  // Roasted red pepper soup

How to make celery soup recipe (Step by Step Photos):

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1) Heat the 1 tablespoon of oil in a saucepan on medium heat. Once hot add onion and garlic.

2) Sprinkle little salt to speed up the process.

3) Cook till onions becomes light brown in color.

4) Now add all purpose flour.

5) Mix and cook for a minute or till the flour’s raw edge is gone.

6) Now add potato and celery.

7) Also add vegetable broth.

8) Add cilantro and celery leaves. Also add salt.
9) Bring it to a boil

10) and simmer for 15-20 minutes or till the potatoes and celery are cooked and soft. Let it cool down slightly

11) While it is cooling, let’s make the topping. Heat 1 teaspoon of oil in a pan on medium heat. Once hot add chopped celery.

12) And saute with stirring frequently till it gets slightly brown and crisp up. Remove it to a plate or bowl and keep it aside.

13) Now the soup mixture is cooled slightly, using immersion blender, make smooth puree. Or use blender. If it is too thick then you can little more water or stock at this moment.

14) Turn the heat back to medium. Add milk and mix.

15) Add black pepper powder and bring it to a boil. Taste and adjust the salt and pepper as needed.

16) Lastly add crisp celery.

Remove this celery and potato soup into a bowl. Top with more crispy celery topping and serve.

Serving suggestion: Serve this celery and potato soup as a light meal along with a piece of toast, baguette, garlic bread or chilli cheese toast. It can be served as starter in little portion and top with croutons.

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Celery soup recipe

US measuring cups are used (1 cup = 240 ml)

Course Side Dish

Cuisine Indian

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Yield 2 servings

Calories 161 kcal

Author Kanan

Ingredients (1 cup = 240 ml)

For celery soup recipe:

• 1 tablespoon Oil
• ⅓ cup Onion roughly chopped
• 2 cloves Garlic sliced
• ½ tablespoon All purpose flour (Maida)
• 1 ½ cups Celery chopped
• 1 small or ½ cup Potatoes cubed
• 2 cups Vegetable stock or water
• 2 tablespoons Cilantro or coriander leaves Or use parsley
• 1-2 tablespoons Celery leaves
• Salt to taste
• ½ teaspoon Black pepper powder or to taste
• ¼ cup Milk

For topping:

• 1 teaspoon Oil
• 1 stalk or ½ cup Celery finely chopped

Instructions

Preparation:

1. Chop onion, garlic, celery and potato.
2. Also finely chop the celery for topping and keep it aside.

Making celery soup recipe:

1. Heat the 1 tablespoon of oil in a saucepan on medium heat.
2. Once hot add onion and garlic. Sprinkle little salt and cook till onions becomes light brown in color.
3. Now add all purpose flour. Mix and cook for a minute.
4. Now add potato and celery. Also add vegetable broth.
5. Add cilantro and celery leaves along with salt.
6. Bring it to a boil
7. Simmer for 15-20 minutes or till the potatoes and celery are cooked and soft.
8. Let it cool down slightly
9. While it is cooling, let’s make the topping. Heat 1 teaspoon of oil in a pan on medium heat.
10. Once hot add chopped celery.
11. And saute with stirring frequently till it gets slightly brown and crisp up.
12. Remove it to a plate or bowl and keep it aside.
13. Now the soup mixture is cooled slightly, using immersion blender, make smooth puree. Or use blender.
14. If it is too thick then you can little more water or stock at this moment.
15. Turn the heat back to medium. Add milk and mix.
16. Add black pepper powder and bring it to a boil.
17. Lastly add crisp celery and serve.

Notes

*Nutrition information is a rough estimate for 1 serving

Nutrition Facts

Celery soup recipe

Amount Per Serving

Calories 161 Calories from Fat 92

% Daily Value*

Total Fat 10.2g 16%

Saturated Fat 1.1g 6%

Cholesterol 3mg 1%

Sodium 397mg 17%

Potassium 489mg 14%

Total Carbohydrates 15g 5%

Dietary Fiber 3.2g 13%

Sugars 4g

Protein 3g 6%

Vitamin A 11%

Vitamin C 22%

Calcium 10%

Iron 4%

* Percent Daily Values are based on a 2000 calorie diet.