Chilli garlic noodles recipe - EASY and QUICK to make chinese noodles recipe. As the name says, it has garlicky flavor with spicy taste, though you can control the spice level easily.
For making this chilli garlic noodles, we require very minimal ingredients. Also we are not adding any veggies here, so there will be very less chopping work unlike other indo-chinese recipes. And so this can be ready in jiffy.
Even though we are not using much ingredients, this still taste so flavorful and delicious.
But still if you want to add vegetables, then you can add finely chopped carrot, cabbage, green beans, capsicum and mushrooms.
Here I have used fresh red chilies and made it moderate spicy. We do not prefer fiery spicy. But adjust the amount of chilies as per your liking.
Instead of fresh red chilies, you can use dried red chilies. In that case you can cut the chilies using kitchen scissors. This will add hint of spicy taste. To get more spicy taste, roughly crush the chilies and use.
Other noodles recipe on the blog
Schezwan noodles // Veg hakka noodles // Veg Chowmein // Veg american chopsuey
Step By Step Photo Instructions:
1) First to boil the noodles, bring 4-5 cups of water to a boil on medium heat. Add pinch of salt in it. Once it starts rolling boil, add noodles in that. Cook as per the package instruction.
2) Once cooked, drain the water. Run the cold water over it so it stops cooking. Add few teaspoons of oil and toss the noodles. Keep it aside.
Check out this detailed instructions with photos and notes to cook perfect non-sticky noodles.
3) Heat the sesame oil in a pan on medium heat. Once hot add chopped garlic and chilies.
4) Saute for few seconds or till the raw smell of garlic goes away. Do not brown the garlic, cook just to remove the raw edge.
5) Now add spring onions and red chili flakes.
6) Cook for only one minute.
7) Then lower the heat. Add soy sauce,.
8) Also add red chilli sauc
9) and vinegar. Also add salt. Be careful with salt, soy sauce is already salty.
10) Mix well.
11) Now add noodles and spring onion greens.
12) Toss well till the sauce is coated to the noodles properly. Then turn off the stove.
Serve hot/warm.
Serving suggestion: Serve chilli garlic noodles with veg manchurian gravy, gobi manchurian gravy or chilli paneer gravy, chilli mushroom.
Did you try this chilli garlic noodles recipe? I’d love to hear about it! Leave a review in the comment section below.
Chilli Garlic Noodles
Ingredients
- 200 to 225 grams Noodles
- 4-5 cups Water
- 3 tablespoons Sesame oil
- 2 tablespoons Garlic finely chopped
- 2-3 Fresh red chilies sliced
- ½ cup Spring onion (green onion or scallion) White part, chopped
- ¼ teaspoon Red chilli flakes
- Salt to taste
- 1 tablespoon Soy sauce
- 1 tablespoon Chilli sauce
- ½ teaspoon White distilled vinegar
- 2 tablespoons Spring onion (green onion or scallion) Green stalk, chopped finely
Instructions
- Bring 4-5 cups of water to a boil in a saucepan on medium heat. Add pinch of salt in it
- Once it starts rolling boil, add noodles in that. Cook as per the package instruction.
- Once cooked, drain the water.
- Run the cold water over it so it stops cooking.
- Add few teaspoons of oil and toss the noodles. Keep it aside.
- Heat the sesame oil in a pan on medium heat.
- Once hot add chopped garlic and chilies. Saute for few seconds or till the raw smell of garlic goes away. Do not brown the garlic.
- Now add spring onions and red chili flakes. Cook for only one minute.
- Then lower the heat. Add soy sauce, red chilli sauce and vinegar. Also add salt. Be careful with salt, soy sauce is already salty. Mix well.
- Now add noodles and spring onion greens.
- Toss well till the sauce is coated to the noodles properly.
- Then turn off the stove.
Nirav
Nice wintery collection goes perfect with veg.manchurian and manchow soup. I guess that's the dinner plan for one of this week night.
thanks,
Kanan
Great. Happy cooking!!