• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Spice Up The Curry
  • Home
  • About
  • Recipes
    • By Category
    • By Ingredients
    • Festivals
    • Collections
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • About
  • Recipes
  • Ingredients
  • Festivals
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • About
    • Recipes
    • Ingredients
    • Festivals
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Eggless Recipes » Eggless Muffins

    Eggless mango muffins recipe

    Published: Jun 3, 2016 · Last Modified: Apr 14, 2020 by Kanan Patel / 6 Comments

    Jump to Recipe Pin Recipe

    Eggless mango muffins recipe - simple and easy to make soft, moist muffins using fresh and dried mangoes with a hint of tang from lemon zest.

    Eggless mango muffins recipe | How to make mango muffins

    This was on my to-do list for a while. And few days ago, I got a chance to make them to a perfection. The first time I made was about a month ago and that time, I have added only fresh chopped mangoes into the batter.

    It gave me the mild flavor of mango. And I was looking for good mango flavor, not that strong, but enough mango taste in every bite.

    And last week, I found the bag of dried mangoes from Trader Joe's. Immediately I thought of using this into my mango muffins. And yes, It gave me expected results, chewy bite with mango-ey (if this word exists) flavor along with fresh and juicy bites from fresh mango pieces. The perfection!!!

    These eggless mango muffins have soft, moist yet bread-like texture. These muffins are just sweet (Not like dessert!!) with a hint of tangy, lemony flavor from lemon zest. The tang goes perfectly with mangoes.

    Just like my other muffin recipes, I have made only 6 muffins. Just because these are for only I and hubby. But the recipe ingredients are for 12 muffins.

    More eggless mango recipes
    Mango coconut muffins  // Eggless mango cake  //  Mango mousse  // Mango cheesecake


    How to make eggless mango muffins recipe with Photos:


    or Jump to Recipe

    1) Pre-heat the oven to 375 degrees F or 190 degrees C for at least 10 minutes. OR use the oven thermometer to check the exact temperature because every oven is pre-heated at the different time.

    2) Line a muffin pan with cupcake liners and keep it aside. Make sure all the ingredients for muffins are at room temperature for the best result.

    3) First, take milk and vinegar in a large bowl. Mix and let it rest for 10 minutes. During this resting time, milk will get curdled.

    4) While milk+vinegar is resting, chop the fresh and dried mangoes and keep it aside.

    5) Take dry ingredients (all purpose flour, sugar, baking powder, baking soda and salt) in a bowl.

    6) Whisk it till everything is incorporated well.
    Eggless mango muffins recipe | How to make mango muffins

    7) Take about 2 tablespoons of flour mixture and add to chopped fresh mangoes.

    8) Stir gently and coat the mango pieces with this flour. By doing this, mango pieces will not sink to the bottom of the muffins while baking.
    Eggless mango muffins recipe | How to make mango muffins
    9) Now back to milk-vinegar mixture.

    10) In that bowl, add yogurt and oil.
    Eggless mango muffins recipe | How to make mango muffins

    11) Also, add vanilla extract and lemon zest.

    12) Beat it very well till everything is well combined. We do not want oil separated from rest of the ingredients so beat it well.
    Eggless mango muffins recipe | How to make mango muffins

    13) Now add flour mixture into the wet mixture.

    14) Start with whisk and mix. halfway through switch to spatula and mix till everything is incorporated and you get the smooth batter. Do not over mix it.
    Eggless mango muffins recipe | How to make mango muffins

    15) Now add fresh mangoes and ½ cup dried mangoes.

    16) Fold them into the batter.
    Eggless mango muffins recipe | How to make mango muffins

    17) Divide the batter into 12 muffin cups.

    18) Sprinkle few dried mango pieces on top.
    Eggless mango muffins recipe | How to make mango muffins

    19) Bake in preheated oven for 20-22 minutes. Check by inserting a toothpick in the center of the muffin. If it comes out clean then muffins are ready. Remove it from the oven and let it cool in the pan for 5 minutes.

    20) Once cool to touch, remove them to a wire rack and let them cool completely.
    Eggless mango muffins recipe | How to make mango muffins

    Once cooled, eggless mango muffins are ready to enjoy and store the leftovers in a container.

    Serving suggestion: Enjoy as a breakfast with a glass of juice or milk. It can be enjoyed as a snack any time of the day. Kids may enjoy it as an afternoon snack or after-school snack.

    Eggless mango muffins recipe | How to make mango muffins

    Step by Step Photos AboveWant to make it perfect first time? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !!
    Eggless mango muffins recipe | How to make mango muffins
    Print Pin

    Eggless mango muffins recipe

    4 from 2 votes
    Tried this recipe? Leave a comment and/or give ★ ratings
    US measuring cups are used (1 cup = 240 ml)
    Author: Kanan
    Course: Dessert
    Cuisine: American
    Calories: 265kcal
    Servings 12 regular sized muffins
    Prep Time 20 minutes
    Cook Time 20 minutes
    Total Time 40 minutes
    US measuring cups are used (1 cup = 240 ml) See details

    Ingredients  

    • 1 cup Milk
    • 1 teaspoon White distilled vinegar
    • 2 ½ cups All purpose flour (Maida)
    • ¾ cup White granulated sugar
    • 2 teaspoons Baking powder
    • ½ teaspoon Baking soda
    • ⅛ teaspoon Salt
    • ¼ cup Plain yogurt
    • ½ cup Oil (Use any flavorless oil like canola, corn, safflower)
    • 1 teaspoon Pure vanilla extract
    • from 1 lemon or 1 teaspoon Lemon zest
    • 1 large or 1 ½ cups Mangoes chopped
    • ½ cup + 2 tablespoons Dried mango chopped into small pieces

    Instructions 

    Preparation:

    • Pre-heat the oven to 375 degrees F or 190 degrees C for at least 10 minutes.
    • Line a muffin pan with cupcake liners and keep it aside.
    • Make sure all the ingredients for muffins are at room temperature for the best result.
    • First, take milk and vinegar in a large bowl.
    • Mix and let it rest for 10 minutes. Let the milk get curdled.
    • While milk+vinegar is resting, chop the fresh and dried mangoes and keep it aside.

    Making eggless mango muffins recipe:

    • Take dry ingredients (all purpose flour, sugar, baking powder, baking soda and salt) in a bowl.
    • Whisk it till everything is incorporated well.
    • Take about 2 tablespoons of flour mixture and add to chopped fresh mangoes.
    • Stir gently and coat the mango pieces with this flour. Keep it aside.
    • Now back to milk-vinegar mixture. In that bowl, add yogurt, oil, vanilla extract and lemon zest.
    • Beat it very well till everything is well combined.
    • Now add flour mixture into the wet mixture.
    • Start with whisk and mix. halfway through switch to spatula and mix till everything is incorporated and you get the smooth batter. Do not over mix it.
    • Now add fresh mangoes and ½ cup dried mangoes. Fold them into the batter.
    • Divide the batter into 12 muffin cups.
    • Sprinkle few dried mango pieces on top.
    • Bake in preheated oven for 20-22 minutes. Check by inserting a toothpick in the center of the muffin. If it comes out clean then muffins are ready.
    • Remove it from the oven and let it cool in the pan for 5 minutes.
    • Once cool to touch, remove them to a wire rack and let them cool completely.

    Nutrition

    Serving: 1muffin | Calories: 265kcal | Carbohydrates: 40.2g | Protein: 3.9g | Fat: 10.2g | Saturated Fat: 1.7g | Cholesterol: 3mg | Sodium: 91mg | Potassium: 160mg | Fiber: 1.8g | Sugar: 18.8g
    *Nutrition information is a rough estimate for 1 serving
    Did you make this recipe?Snap a pic, mention @spice.up.the.curry or tag #spiceupthecurry. I would love to see.
    « Palak chaat recipe (Spinach pakoda chaat)
    Mango jam recipe »
    216 shares
    • Facebook112
    • WhatsApp

    Reader Interactions

    Comments

    1. Vimla

      June 05, 2016 at 9:54 am

      Hi Kanan
      By dried mango, do you mean aam papar?
      Can I use white vinegar instead of white distilled vinegar?
      You have mentioned lemon. Should I use lime(nimboo) or sweet lime(mosambi)?
      Awaiting a quick reply as the Alphonso mango season is a really short season
      With all good wishes

      Vimla Raisinghani

      Reply
      • Kanan

        June 05, 2016 at 10:51 am

        No aam papad and dried mangoes are different. But you can use aam papad instead. FYI: mango slices are dried in the oven at very low temp. with/without adding sugar is called dried mango.
        Yes you can use any vinegar.
        yes you can use any of these (lime, lemon, sweet lime or orange). if sweet lime or orange is used, you will have slightly their taste instead of lemon. But it will be sure good.

        Reply
    2. Hema

      June 05, 2016 at 9:15 am

      Hi.. is the recipe for 6 muffins? . .

      Reply
      • Kanan

        June 05, 2016 at 9:17 am

        in photos, you will see 6 muffins.
        But recipe ingredients mentioned are for 12 mufiins

        Reply
    3. Nirav

      June 03, 2016 at 10:45 am

      yummy it looks. I am still waiting for minty pani puri water recipe. 🙂

      thank you4 stars

      Reply
      • Kanan

        June 04, 2016 at 8:04 am

        Yes, I will be taking photos this sunday.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Kanan

    Hi, I'm Kanan Patel. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on!

    More about me →

    Indian Spice Box

    Indian Spice Box

    Top Recipes

    • Eggless Chocolate Chip Cookies
    • World’s BEST Eggless Brownies
    • Punjabi Shahi Paneer (Restaurant Style)
    • Chipotle Sauce
    • Eggless Banana Muffins Recipe
    • Frankie Recipe (Bombay Veg Frankie Roll)

    Footer

    ↑ back to top

    About

    • About Kanan
    • Privacy Policy
    • Disclosure
    • Accessibility Policy
    • Nutrition Disclaimer

    Newsletter

    • Sign Up! for emails and updates. Plus get a bonus cooking tips!

    Resources

    • Conversion Chart
    • Glossary
    • Recipe Index
    • Contact

    As Featured In

    Spice Up The Curry Featured in sites

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Spice Up The Curry