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    Home » Eggless Recipes » Eggless Cookies

    Eggless white chocolate macadamia nuts cookies

    Published: Apr 22, 2014 · Last Modified: Aug 24, 2022 by Kanan Patel / 12 Comments

    Jump to Recipe Pin Recipe

    Eggless white chocolate macadamia nuts cookies recipe - These are crisp around the edges, soft and chewy from the center, The PERFECT texture of the cookies.

    Eggless white chocolate macadamia nut cookies recipe

    Few years back when I was student, I was working in Subway restaurant in NY. Apart from veggie sandwich, I only liked three kinds of cookies which are eggless oatmeal cookies, chocolate chip cookies and white chocolate macadamia cookies.

    So after many years, recently I baked chocolate chip cookies (of course eggless, so hubby can enjoy). But totally forgot about other two.

    But few weeks back, one of the readers had requested to share white chocolate macadamia nut cookies and instantly my mind went back to that taste of cookie. So I made these cookies last week and enjoyed.

    The macadamia nuts adds the nutty flavor while the white chocolate chips adds slight sweetness.

    I have bought chopped unsalted macadamia nuts. If yours are salted then rub them between the paper towels, to remove salty flavor as possible.

    Check out other eggless cookies recipes
    Eggless nutella cookies  //  Ginger cookies  //  Double chocolate cookies  //  Snickerdoodles cookies


    How to make eggless white chocolate macadamia nuts cookies recipe:


    or Jump to Recipe

    1) Pre-heat the oven to 350 degrees F or 180 degrees C for at least 10 minutes.

    2) Line a cookie sheet with parchment paper or lightly spray it or grease it.

    3) Take all purpose flour, powdered oats, salt and baking soda in a bowl.

    4) Whisk it well so everything gets incorporated and keep it aside.
    Eggless white chocolate macadamia nut cookies recipe

    5) Now take soften butter, granulates sugar and brown sugar in another bowl.

    6) Beat it using wire whisk or hand mixer or stand mixer till it gets smooth, creamy.
    Eggless white chocolate macadamia nut cookies recipe

    7) Then add milk and vanilla extract.

    8) Beat again.
    Eggless white chocolate macadamia nut cookies recipe

    9) Add flour mixture and switch to spatula.

    10) Mix them well till everything comes together like sticky dough.
    Eggless white chocolate macadamia nut cookies recipe

    11) Finally add white chocolate chunks and chopped macadamia nuts.

    12) Fold them in. If the dough is too soft and sticky then chill it in the freezer for 10-15 minutes. Mine was not soft so skipped this step.
    Eggless white chocolate macadamia nut cookies recipe

    13) Make 1 inch diameter size round balls from the dough. I get 16 balls of similar size and I used two trays. Arrange them few inches apart in prepared cookie sheet.

    14) Bake into pre-heated oven for 12-14 minutes or till you see cookies get lightly browned around the edges and firm to touch.
    Eggless white chocolate macadamia nut cookies recipe

    15) Let them cool in the cookie sheet for 10 minutes them remove it to rack to cool completely.
    Eggless white chocolate macadamia nut cookies recipe

    Serving suggestion: Enjoy it anytime of the day.

    Eggless white chocolate macadamia nut cookies recipe

    Step by Step Photos AboveWant to make it perfect first time? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !!
    Eggless white chocolate macadamia nut cookies recipe
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    Eggless white chocolate macadamia nuts cookies

    5 from 3 votes
    Tried this recipe? Leave a comment and/or give ★ ratings
    US measuring cups are used (1 cup = 240 ml)
    Author: Kanan
    Course: Dessert
    Cuisine: American
    Calories: 315kcal
    Servings 16 cookies
    Prep Time 20 minutes
    Cook Time 15 minutes
    Total Time 35 minutes
    US measuring cups are used (1 cup = 240 ml) See details

    Ingredients  

    • ⅔ cup All purpose flour (Maida)
    • ⅔ cup Oats Powdered
    • a small pinch Salt
    • ¼ teaspoon Baking soda
    • ½ cup Unsalted butter soften at room temperature, 1 stick or 4 oz or 113 grams
    • ½ cup White granulated sugar
    • 2 tablespoon Light brown sugar
    • 4 teaspoons Milk
    • 1 teaspoon Pure Vanilla extract
    • ½ cup White chocolate chips
    • ⅔ cup Macadamia nuts chopped

    Instructions 

    • Pre-heat the oven to 350 degrees F or 180 degrees C for at least 10 minutes.
    • Line a cookie sheet with parchment paper or lightly spray it or grease it.

    Making eggless white chocolate macadamia nuts cookies recipe:

    • Take all purpose flour, powdered oats, salt and baking soda in a bowl.
    • Whisk it well so everything gets incorporated and keep it aside.
    • Now take soften butter, and both sugar in another bowl.
    • Beat it using wire whisk or hand mixer or stand mixer till it gets smooth, creamy.
    • Then add milk and vanilla extract. Beat again.
    • Add flour mixture and switch to spatula.
    • Mix them well till everything comes together like sticky dough.
    • Finally add white chocolate chunks and chopped macadamia nuts.
    • Fold them in. If the dough is too soft then chill it in the freezer for 10-15 minutes. Mine was not soft so skipped this step.
    • Make 1 inch diameter size round balls from the dough. Arrange them few inches apart in prepared cookie sheet.
    • Bake into pre-heated oven for 12-14 minutes or till you see cookies get lightly browned around the edges and firm to touch.
    • Let them cool in the cookie sheet for 10 minutes
    • then remove it to rack to cool completely.

    Nutrition

    Calories: 315kcal | Carbohydrates: 23.6g | Protein: 2.3g | Fat: 23.6g | Saturated Fat: 10.8g | Cholesterol: 33mg | Sodium: 167mg | Potassium: 87mg | Fiber: 1.3g | Sugar: 21.8g
    *Nutrition information is a rough estimate for 1 serving
    Did you make this recipe?Snap a pic, mention @spice.up.the.curry or tag #spiceupthecurry. I would love to see.

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    1. Sujatha

      March 13, 2020 at 3:36 pm

      I made the cookies and my daughter said it taste like Mrs . Fields cookies😀thanks for the wonderful recipe. The dough was sticky. I sticked the dough in the ref. For 20 minutes

      Reply
      • Kanan

        March 13, 2020 at 5:25 pm

        Very glad that she liked the cookies.

        Reply
    2. Simone

      April 21, 2019 at 7:30 pm

      I absolutely love these cookies! I've made them multiple times. Thanks for sharing the recipe!5 stars

      Reply
      • Kanan

        April 22, 2019 at 11:09 am

        Glad to know you love these cookies.
        Thank you for the feedback

        Reply
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    Kanan

    Hi, I'm Kanan Patel. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on!

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