Eggless white chocolate macadamia nuts cookies

Eggless white chocolate macadamia nuts cookies recipe – These are crisp around the edges, soft and chewy from the center, The PERFECT texture of the cookies.

Few years back when I was student, I was working in Subway restaurant in NY. Apart from veggie sandwich, I only liked three kinds of cookies which are oatmeal raisin cookies, chocolate chip cookies and white chocolate macadamia cookies.

So after many years, recently I baked chocolate chip cookies (of course eggless, so hubby can enjoy). But totally forgot about other two.

But few weeks back, one of the readers had requested to share white chocolate macadamia nut cookies and instantly my mind went back to that taste of cookie. So I made these cookies last week and enjoyed.

The macadamia nuts adds the nutty flavor while the white chocolate chips adds slight sweetness.

I have bought chopped unsalted macadamia nuts. If yours are salted then rub them between the paper towels, to remove salty flavor as possible.

Check out other eggless cookies recipes
Nutella cookies  //  Ginger cookies  //  Double chocolate cookies  //  Snickerdoodles cookies

How to make eggless white chocolate macadamia nuts cookies recipe:

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1) Pre-heat the oven to 350 degrees F or 180 degrees C for at least 10 minutes.

2) Line a cookie sheet with parchment paper or lightly spray it or grease it.

3) Take all purpose flour, powdered oats, salt and baking soda in a bowl.

4) Whisk it well so everything gets incorporated and keep it aside.

5) Now take soften butter, granulates sugar and brown sugar in another bowl.

6) Beat it using wire whisk or hand mixer or stand mixer till it gets smooth, creamy.

7) Then add milk and vanilla extract.

8) Beat again.

9) Add flour mixture and switch to spatula.

10) Mix them well till everything comes together like sticky dough.

11) Finally add white chocolate chunks and chopped macadamia nuts.

12) Fold them in. If the dough is too soft and sticky then chill it in the freezer for 10-15 minutes. Mine was not soft so skipped this step.

13) Make 1 inch diameter size round balls from the dough. I get 16 balls of similar size and I used two trays. Arrange them few inches apart in prepared cookie sheet.

14) Bake into pre-heated oven for 12-14 minutes or till you see cookies get lightly browned around the edges and firm to touch.

15) Let them cool in the cookie sheet for 10 minutes them remove it to rack to cool completely.

Serving suggestion: Enjoy it anytime of the day.

5 from 1 vote

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Eggless white chocolate macadamia nuts cookies

US measuring cups are used (1 cup = 240 ml)

Course Dessert

Prep Time 20 minutes

Cook Time 15 minutes

Total Time 35 minutes

Yield 16 cookies

Author Kanan

Ingredients (1 cup = 240 ml)

• ⅔ cup All purpose flour (Maida)
• ⅔ cup Oats Powdered
• a small pinch Salt
• ¼ teaspoon Baking soda
• ½ cup Unsalted butter soften at room temperature, 1 stick or 4 oz or 113 grams
• ½ cup White granulated sugar
• 2 tablespoon Light brown sugar
• 4 teaspoons Milk
• 1 teaspoon Pure Vanilla extract
• ½ cup White chocolate chips
• ⅔ cup Macadamia nuts chopped

Instructions

1. Pre-heat the oven to 350 degrees F or 180 degrees C for at least 10 minutes.
2. Line a cookie sheet with parchment paper or lightly spray it or grease it.

Making eggless white chocolate macadamia nuts cookies recipe:

1. Take all purpose flour, powdered oats, salt and baking soda in a bowl.
2. Whisk it well so everything gets incorporated and keep it aside.
3. Now take soften butter, and both sugar in another bowl.
4. Beat it using wire whisk or hand mixer or stand mixer till it gets smooth, creamy.
5. Then add milk and vanilla extract. Beat again.
6. Add flour mixture and switch to spatula.
7. Mix them well till everything comes together like sticky dough.
8. Finally add white chocolate chunks and chopped macadamia nuts.
9. Fold them in. If the dough is too soft then chill it in the freezer for 10-15 minutes. Mine was not soft so skipped this step.
10. Make 1 inch diameter size round balls from the dough. Arrange them few inches apart in prepared cookie sheet.
11. Bake into pre-heated oven for 12-14 minutes or till you see cookies get lightly browned around the edges and firm to touch.
12. Let them cool in the cookie sheet for 10 minutes
13. then remove it to rack to cool completely.