Eggless Chocolate Chip Cookies Recipe – The best cookie recipe made without eggs. You will not realize that it has no eggs in it. Trust me, you will fall in love with these cookies.
After having a bite of this cookie, you won’t realize that these are eggless. I have tried cookies with eggs, so I can say that these eggless cookies are same as egg one. I have tried many different ways but this recipe works just perfect and makes best homemade chocolate chip cookies.
These cookies are rich in flavors, crunchy from outside while soft and chewy from inside. If you want more crispy cookies than bake it for few more minutes.
If you like you can add some chopped nuts like pecans, walnuts, almonds. I have not added any because I want to enjoy the chocolate chip flavor only.
During this holiday or festive season, these eggless chocolate chip cookies must appear once in my home along with some other baked goodies. Because I and dear husband just love choco chip cookies.
As you know that chocolate chip cookies are America’s most favorite cookie. This eggless version of cookie is very easy to make that even baking beginners can also make this very successfully.
After marriage, eggless baking is my passion. And when it includes chocolate, it will be just heaven for me. Even I have incorporated it into Indian sweet chocolate peda. 🙂
In the pics above I have made half the recipe because it was only me and my husband. But the ingredients are mentioned for 16 cookies.
Check out more eggless chocolate based recipes
chocolate mousse // chocolate cake with ganache frosting // chocolate chips muffins // brownies // chocolate cupcakes
How to make Eggless Chocolate chip Cookies recipe (Step by Step Photos):
1) Preheat the oven to 350 degree F or 180 degree C for at least 10 minutes.
2) Line a cookie sheet with parchment paper or just spray with nonstick spray.
3) Take dry ingredients (all purpose flour, salt and baking soda) in a bowl. Whisk it till they incorporated and keep it aside.
4) Take soften butter in another bowl.
5) Beat it with wire whisk or by electric mixer till it becomes creamy and smooth.
6) Then add both sugars (granulated and brown sugar).
7) Again beat till it becomes fluffy (about 2 minutes).
8) Then add vanilla extract and milk.
9) Whisk till it gets incorporated.
10) Add dry ingredients.
11) Beat it until incorporated.
12) Add chocolate chips.
13) And fold them in. If dough looks soft and sticky than chill it into refrigerator for about 30 minutes.
14) Now make 1 inch size balls from chilled cookie dough. Place on the cookie sheet few inches apart from each other, because they will spread as bake. UPDATE: Flatten is slightly using back of glass or bowl or use your fingers. many readers have problem that their cookies did not flatten while baking and stays mushroom like dome shaped. So they flattened the cookies slightly before baking and worked for them perfectly (see the discussion in comments below).
15) Bake them for 10-12 minutes in preheated oven or until the edges are become golden brown.
16) Let it cool into the sheet for 5 minutes. After that, remove it to the cooling rack to cool completely.
This is the best eggless chocolate chip cookie I have ever tasted.
Shelf life: once cools completely, it can be kept at room temperature in airtight container up to one week.
You can freeze the cookie dough for later use. Simply make balls from the cookie dough on parchment lined baking sheet and put it in freezer. When they froze, put them in ziplock bag or airtight container. Keep them in freezer. Whenever you are ready to bake just place cookie ball on sheet and bake as directed (may be few more minutes).
Serving suggestion: Enjoy it anytime of the day with a glass of milk.
Eggless chocolate chip cookies (Best eggless cookies recipe)
Ingredients
- 1 cup + 2 tablespoons All purpose flour (Maida)
- ½ teaspoon Baking soda
- a pinch Salt , skip it if using salted butter
- 1 stick or ½ cup Unsalted butter , soften to room temperature
- ¼ cup White granulated sugar
- ¼ cup Light brown sugar
- ½ teaspoon Pure vanilla extract
- 2 tablespoons Milk
- ½ cup Chocolate chips
Instructions
- Preheat the oven to 350 degree F or 180 degree C for at least 10 minutes.
- Line a cookie sheet with parchment paper or just spray with nonstick spray.
Making eggless chocolate chip cookies:
- Take dry ingredients (all purpose flour, salt and baking soda) in a bowl. Whisk it till they incorporated and keep it aside.
- Take soften butter in another bowl. Beat it with wire whisk or by electric mixer till it becomes creamy and smooth.
- Then add both sugars (granulated and brown sugar). Again beat till it becomes fluffy (about 2 minutes).
- Then add vanilla extract and milk. Whisk till it gets incorporated.
- Add dry ingredients. Beat it until incorporated.
- Add chocolate chips. And fold them in.
- If dough looks soft and sticky than chill it into refrigerator for about 30 minutes.
- Now make 1 inch size balls from chilled cookie dough. Place on the cookie sheet few inches apart from each other, because they will spread as bake. Flatten is slightly using back of glass or bowl or use your fingers.
- Bake them for 10-12 minutes in preheated oven or until the edges are become golden brown.
- Let it cool into the sheet for 5 minutes.
- After that, remove it to the cooling rack to cool completely.
Amanda
Have you tried doubling the recipe? I’m wondering if you get the same results.
Kanan
yes, you can double the recipe. You will get the same result.