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    Home » Breakfasts / Snacks

    Aloo Tikki Burger

    Published: Jul 28, 2014 · Last Modified: Aug 24, 2022 by Kanan Patel / 38 Comments

    Jump to Recipe Pin Recipe

    Aloo tikki burger - a fusion snack recipe that combines Indian traditional chaat and western fast food.

    Aloo Tikki Burger served in a plate.

    Tikki is made from boiled potatoes and green peas with some Indian spices and lemon juice. If you want you can add shreeded carrot or boiled and mashed green beans, corn or other veggies of your choice. If other veggies are added then this will be veggie burger not aloo tikki burger.

    The spread or sauce and toppings for this burger are very usual and common. Mayonnaise and ketchup is used as a spread while lettuce, tomato and onion is used as toppings. If you like you can add shredded carrots or beetroots as well. If the lettuce is not available then use the cabbage leaf. Please steam the cabbage leaves, so it softens a bit and then use in the burger.

    For the variations, try with flavored mayonnaise. One reader suggested to mix the mayonnaise with little basil pesto, very clever idea.

    As you know that aloo tikki is most popular snack or street food in India. And this tikki is used as a patty for this Indo-western burger. I have made the patties same as my aloo tikki recipe.

    Addition of cheese and melting it slightly on the patty while cooking it in the pan, makes it more delicious and flavorful. Also fresh veggies as a topping gives crunchy and fresh flavors to the burger.

    Here I have used potato burger buns. You can use whole wheat or multigrain burger buns for healthier option.

    I would consider homemade aloo tikki burger is healthy even though it is not. It is healthier than outside fast food because patty is not fried. Veggies used in topping are fresh and  hygienic. Hence homemade fast food is always healthy, hygienic and delicious.

    Other burger, sandwich recipes
    Veg grilled sandwich  //  Masala toast sandwich  //  Corn sandwich // Kidney bean burger

    Step By Step Photo Instructions:

    1) Boil the potatoes in pressure cooker and also boil the green peas. You can cook peas in microwave for 4-5 minutes as well. Peel the boiled potatoes and mash it.

    2) Take mashed potatoes and peas in a bowl.

    3) Mash both together using potato masher, so everything gets well blended.

    Collage of 2 images showing boiled potatoes and peas in a bowl and mashing with potato masher.

    4) Add green chilies, cilantro, red chili powder, chaat masala, and salt.

    5) Squeeze fresh lemon juice.

    Collage of 2 images showing adding rest tikki ingredients and lemon juice.

    6) Mix everything together.

    7) Divide it into 4 equal portions and make large patties out of it. You can adjust the size of the patty as per your burger bun’s size. You may get more patties out of this mixture.

    Collage of 2 images showing aloo tikki mixture and shaped into patty.

    8) Take breadcrumbs in a small plate. and dip one patty at a time and coat it with the bread crumbs. Lightly press the crumbs so it stick to the patty.

    9) Keep ready all the patties like this.

    Collage of 2 images showing coating with bread crumbs and placing on a plate.

    10) Now heat the oil or butter in pan on medium heat. Toast the burger buns from both the sides.

    11) I like them toasted. But you can skip this step as well.

    Collage of 2 images showing toasting burger buns in a pan.

    12) Again add some more oil to fry the patties. Gentely place the patty and fry till golden brown from the bottom.

    13) Then very carefully and without breaking fip it and cook on other side as well.

    Collage of 2 images showing shallow frying aloo tikki patties both sides.

    14) When bottom side is about to be ready means before a minute or two, place a cheese slice on top of the patty, so cheese will get melted slightly.

    15) While patties are getting cooked. Apply a tablespoon of mayonnaise on the inner side of the bottom bun.

    Collage of 2 images showing placing a cheese on the patty and spreading mayo on the bun.

    16) Spread some ketchup as well.

    17) Place a lettuce leaf on that.

    Collage of 2 images showing spreading ketchup and placing a lettuce leaf.

    18) Now patty is cooked and cheese it melted slightly. Gently lift the patty using spatula and place it on the lettuce leaf.

    19) Arrange tomato sliced on top of it.

    Collage of 2 images showing placing patty and tomatoes on top.

    20) and then onion rings.

    21) Close the burger with top bun and serve immediately.

    Collage of 2 images showing placing some onion rings and top bun.

    If you make this aloo tikki burger for your kids or for your loved ones. Please do let me know how you like it in the comments below. If you have any sauce or topping suggestions then do let me know, I would love to try your version as well.

    Serving suggestion: Serve french fries or baked potato wedges (for healthier option) on side and make it a meal. Other options for sides are light veggie salad or sweet potato fries or potato chips. Serve a glass of juice or soda on side. Kids will love it. Make small sized burger and enjoy it as a snack. It can be light meal if french fries or oven baked potato wedges or vegetable salad is served on side.

    Aloo Tikki Burger in a plate with a packet of ketchup.

    Did you try this aloo tikki burger recipe? I’d love to hear about it! Leave a review in the comment section below.

    Step by Step Photos AboveWant to make it perfect first time? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !!
    Aloo Tikki Burger Recipe | How to make aloo tikki burger at home
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    Aloo Tikki Burger

    4.73 from 11 votes
    Tried this recipe? Leave a comment and/or give ★ ratings
    Aloo tikki burger - a fusion snack recipe that combines Indian traditional chaat and western fast food.
    Author: Kanan
    Course: Main Course
    Cuisine: Indian
    Calories: 486kcal
    Servings 4 medium sized burgers
    Prep Time 30 minutes
    Cook Time 15 minutes
    Total Time 45 minutes
    US measuring cups are used (1 cup = 240 ml) See details

    Ingredients  

    For Aloo Tikki:

    • 3 medium or 1 ½ cups Potatoes boiled, peeled and mashed
    • ¾ cup Green peas boiled
    • 2 Green chilies finely chopped
    • 3 tablespoons Cilantro or coriander leaves finely chopped
    • 1 teaspoon Red chili powder
    • 1 ½ teaspoon Chaat masala
    • Salt to taste
    • 2 teaspoons Lemon juice
    • ¼ cup Breadcrumbs
    • 2-3 tablespoons Oil for shallow frying the patties

    Rest Ingredients:

    • 4 Burger buns
    • 4 slices Cheese
    • 4 tablespoons Mayonnaise
    • 4 tablespoons Tomato Ketchup or to taste
    • 4 leaves Lettuce
    • 2 medium Tomato sliced
    • 1 small Red onion sliced

    Instructions 

    • Boil and mash potatoes and peas. Mix all the ingredients in a bowl except oil.
    • Make patties out of this mixture. The size of the patty should depend on the size of burger bun.
    • Make all the patty, take breadcrumbs in a plate and coat each patty with the breadcrumbs. Press it lightly, so crumbs stick to the patty.
    • Toast the bun if you want or skip.
    • Heat the oil for shallow frying the tikki. Shallow fry it till it is gloden brown. Drizzle some more oil on top and flip it very carefully so it does not break.
    • Cook bottom side as well.
    • When patty is about to ready, place a cheese slice on patty and let it melt slightly.
    • Spread the mayonnaise and ketchup on the bottom burger bun.
    • put the lettuce leaf on it.
    • Now using the spatula lift the patty and place on lettuce leaf.
    • Top it with tomato slices and onion rings.
    • Close the burger with top bun and serve.

    Nutrition

    Serving: 1burger | Calories: 486kcal | Carbohydrates: 67.7g | Protein: 17.4g | Fat: 17g | Saturated Fat: 7.3g | Cholesterol: 33mg | Sodium: 724mg | Potassium: 1061mg | Fiber: 8g | Sugar: 13.7g
    *Nutrition information is a rough estimate for 1 serving
    Did you make this recipe?Snap a pic, mention @spice.up.the.curry or tag #spiceupthecurry. I would love to see.

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    1. Emily Chase

      August 25, 2017 at 11:37 pm

      this recipe is so perfect for me..thank you...5 stars

      Reply
      • Kanan

        September 05, 2017 at 5:23 pm

        good to know this

        Reply
    2. Watzupdeal.com

      December 23, 2016 at 3:53 am

      Loved the recipe. the usp of the recipe is the aloo patty.looks nice and clean. definitely gonna try it this weekend ! We would love to share on our blog someday !4 stars

      Reply
      • Kanan

        December 23, 2016 at 11:29 am

        Hope you enjoy it. Happy Cooking!!

        Reply
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    Hi, I'm Kanan Patel. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on!

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