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Nothing beats a warm bowl of khichdi anytime of the year. Khichdi is usually made with combination of grains and lentils, cooked till soft and mushy. Then topped with a dollop of ghee (it is MUST). The perfect comfort food for Indians.
From simple, kid/baby friendly moong dal khichdi to flavor, nutrition packed vegetable khichdi to rice-free, healthy dalia khichdi to many more!