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    Home » Fasting (Vrat) Recipes

    Coconut Chutney For Vrat

    Published: Oct 2, 2014 · Last Modified: Aug 24, 2022 by Kanan Patel / Leave a Comment

    Jump to Recipe Pin Recipe

    Farali coconut chutney recipe - This is farali nariyal ki chutney. Meaning this can be consumed during the vrat, fast or upvaas like Navratri, ekadasi, maha shivratri and so on.

    upwas chutney served with dosa.

    There is another chutney recipe on blog which can be consumed during vrat - Phalahari chutney

    Peanuts are added to this chutney. It gives nice texture and makes really thick chutney. Also it added good nutty flavor. As all the water part is absorbed by the peanuts. Thus you will have really thick chutney.

    Yogurt is added in this recipe which balances the slight sweet tone of fresh coconut. Green chili adds a hint of spicy taste.

    Few sprigs of coriander leaves are also added. Many people do not eat during the fasting. So please consult with your elders and then add in the recipe. If you are not sure then you can skip it as well.

    I also tempered the chutney (same as regular coconut coriander chutney) with cumin seeds and curry leaves. If you do not eat curry leaves while fasting then skip it or you can skip the tempering step entirely. It will still taste good.

    Step By Step Photo Instructions:

    1) Prep all the ingredients for chutney, wash coriander leaves and chili.

    2) Take all chutney ingredients (coconut, peanuts, green chili, cilantro, rock salt, yogurt) in the grinder and make smooth paste by adding very little water as required.

    Collage of 2 images showing chutney ingredients on a cutting board and ground chutney in a bowl.

    3) Now make tadka or tempering. Heat the ghee in a small pan on medium heat. Once hot add cumin seeds and let them sizzle.

    4) Then saute curry leaves for few seconds.

    Collage of 2 images showing tempering of cumin seeds and curry leaves.

    5) Immediately add this tadka to the chutney.

    6) Mix well

    Collage of 2 images showing adding and mixing the tempering in chutney.

    Chutney is ready to serve.

    Serving suggestion: During the vrat or upvaas, It can be served with fasting dishes like sabudana dosa, sabudana pakoda, sama ki idli or sama ke uttapam.

    Coconut chutney recipe for fasting, vrat in a bowl.

    Did you try this upwas coconut chutney recipe? I’d love to hear about it! Leave a review in the comment section below.

    Step by Step Photos AboveWant to make it perfect first time? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !!
    Coconut chutney recipe for fasting, vrat | Quick coconut chutney
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    Coconut Chutney For Vrat

    5 from 1 vote
    Tried this recipe? Leave a comment and/or give ★ ratings
    Farali coconut chutney recipe - This is farali nariyal ki chutney. Meaning this can be consumed during the vrat, fast or upvaas like Navratri, ekadasi, maha shivratri and so on.
    Author: Kanan
    Course: Side Dish
    Cuisine: Indian
    Calories: 225kcal
    Servings 2
    Prep Time 10 minutes
    Cook Time 5 minutes
    Total Time 15 minutes
    US measuring cups are used (1 cup = 240 ml) See details

    Ingredients  

    • ½ cup coconut Fresh or frozen, grate
    • ¼ cup Peanuts
    • 5-6 sprigs Cilantro or coriander leaves
    • 1 Green chili
    • Rock salt (sendha namak) to taste
    • 2 tablespoons Plain yogurt
    • 2 tablespoons Water or as needed to make grinding easy

    For Tempering

    • 2 teaspoons Ghee (clarified butter)
    • ¼ teaspoon Cumin seeds
    • 2-3 Curry leaves optional

    Instructions 

    • Prep all the ingredients for chutney, wash coriander leaves and chili.
    • Take all chutney ingredients in the grinder and make smooth paste by adding very little water as required.
    • Remove it to a bowl.
    • Heat the ghee in a small pan on medium heat.
    • Once hot add cumin seeds and let them sizzle.
    • Then saute curry leaves for few seconds.
    • Immediately add this tadka to the chutney. Mix well

    Nutrition

    Calories: 225kcal | Carbohydrates: 7.4g | Protein: 6.3g | Fat: 20.2g | Saturated Fat: 10g | Cholesterol: 12mg | Sodium: 269mg | Potassium: 246mg | Fiber: 3.4g
    *Nutrition information is a rough estimate for 1 serving
    Did you make this recipe?Snap a pic, mention @spice.up.the.curry or tag #spiceupthecurry. I would love to see.

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    Hi, I'm Kanan Patel. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on!

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