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    Recipe Index » Breakfasts / Snacks

    Sooji toast recipe (Rava toast)

    Published: Oct 28, 2014 · Last Modified: Apr 15, 2020 by Kanan Patel / 8 Comments

    Jump to Recipe Pin Recipe

    Sooji toast recipe - This is also called rava toast. This is EASY to prepare breakfast or snack recipe.

    Sooji toast recipe (Rava toast), How to make sooji toast recipe

    This is the best recipe is to use day old leftover bread. You can use fresh bread as well. Use your choice of bread like white, brown, multigrain or whole wheat.

    If making for kids the skip or adjust the green chilies.

    Mild and tasty filling with crispy toasted bread is just fantastic with cup or tea or coffee.

    Check out other toast, sandwich recipes
    Chilli cheese toast  //  Guacamole toast sandwich  //  Tofu bhurji toast  //  Spinach toast


    How to make sooji toast recipe (Step by Step Photos):


    or Jump to Recipe

    1) Take suji, onion, tomato, green chili, cilantro, salt and pepper in a bowl.

    2) Mix them well.
    Sooji toast recipe (Rava toast), How to make sooji toast recipe

    3) Add yogurt and mix. It should be thick paste. Keep it aside for 10 minutes to rest then continue

    4) Take bread slices and spread some mixture evenly with spoon.
    Sooji toast recipe (Rava toast), How to make sooji toast recipe

    5) On other side, heat the tawa or pan on medium-low heat. Once hot add ½ teaspoon of oil for each bread. Place the bread with filling side down on the tawa. Cook for few minutes or till the mixture get light brown and cooked.

    6) Drizzle some oil on top. Then flip the bread and cook other side as well.
    Sooji toast recipe (Rava toast), How to make sooji toast recipe

    7) It should be nicely brown, crispy and toasted. Remember to keep the gas heat on medium low to get the perfect crisp bread.

    8) Remove it to a plate and cut into half, serve.
    Sooji toast recipe (Rava toast), How to make sooji toast recipe

    It should be served right away. As it cools it will start to become soft and soggy.

    Serving suggestion: Enjoy this suji toast as a breakfast or snack with drizzle of ketchup or green chutney on top.

    Sooji toast recipe (Rava toast), How to make sooji toast recipe

    Step by Step Photos AboveWant to make it perfect first time? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !!
    Sooji toast recipe (Rava toast), How to make sooji toast recipe
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    Sooji toast recipe (Rava toast recipe)

    5 from 1 vote
    Tried this recipe? Leave a comment and/or give ★ ratings
    US measuring cups are used (1 cup = 240 ml)
    Author: Kanan
    Course: Breakfast
    Cuisine: Indian
    Calories: 220kcal
    Servings 3 servings
    Prep Time 10 minutes
    Cook Time 15 minutes
    Total Time 25 minutes
    US measuring cups are used (1 cup = 240 ml) See details

    Ingredients  

    • ½ cup Sooji (rava or semolina)
    • ¼ cup Red onion finely chopped
    • ¼ cup Tomato finely chopped
    • 2 tablespoons Cilantro or coriander leaves finely chopped
    • 1 Green chili finely chopped
    • ½ cup Plain yogurt
    • Salt to taste
    • Black peppercorns Freshly crushed, to taste
    • 6 slices Bread white or brown
    • 1-2 tablespoon Oil to fry bread slice

    Instructions 

    Making the topping mixture"

    • Take suji, onion, tomato, green chili, cilantro, salt and pepper in a bowl. Mix them well.
    • Add yogurt and mix. It should be thick paste.
    • Keep it aside for 10 minutes to rest then continue

    Making sooji toast recipe:

    • Take bread slices and spread some mixture evenly with spoon.
    • On other side, heat the tawa or pan on medium-low heat.
    • Once hot add ½ teaspoon of oil for each bread. Place the bread with filling side down on the tawa.
    • Cook for few minutes or till the mixture get light brown and cooked.
    • Drizzle some oil on top. Then flip the bread and cook other side as well.
    • It should be nicely brown, crispy and toasted.
    • Remember to keep the gas heat on medium low to get the perfect crisp bread.
    • Remove it to a plate and cut into half, serve.

    Nutrition

    Calories: 220kcal | Carbohydrates: 32.9g | Protein: 6.6g | Fat: 6.8g | Saturated Fat: 1.6g | Cholesterol: 5mg | Sodium: 344mg | Potassium: 186mg | Fiber: 1.9g
    *Nutrition information is a rough estimate for 1 serving
    Did you make this recipe?Snap a pic, mention @spice.up.the.curry or tag #spiceupthecurry. I would love to see.
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    Comments

    1. Rahul

      August 31, 2015 at 9:50 am

      hi, it sounds interesting and i have tried and very much good in taste.... thank u. Have you tried for making sweet sooji toast?

      Reply
      • Kanan

        August 31, 2015 at 2:16 pm

        Great to know that it came out good.
        I have never tried the sweet version

        Reply
    2. Dr. Sonal Desai

      October 29, 2014 at 11:40 am

      Hi Kanan..
      Happy New Year..
      Ur recipe seems gud bt sorry to say tat u haven't mention yogurt in d ingredient how much to tek..??

      Reply
      • Kanan

        October 29, 2014 at 12:28 pm

        Happy New year Sonal. Thanks for letting me know, I have updated now.

        Reply
    3. Umm Maryam

      October 29, 2014 at 5:33 am

      This sounds interesting, i'll try in some time, i have one question- you have not specified the amount of yoghurt in the recipe? , and its also not mentioned under ingredients.

      Reply
      • Kanan

        October 29, 2014 at 12:27 pm

        Sorry I missed it, updated now. Thanks for pointing out.

        Reply
    4. Anjana

      October 28, 2014 at 10:47 pm

      Hey Kanan, good to see your post after a long time. A very happy Diwali to you too!! hoping to see regular posts from you again, Take care

      Reply
      • Kanan

        October 29, 2014 at 12:26 am

        Thank you Anjana, Yes I will be posting regularly from now on. I already took two big breaks from blogging, now I can't afford anymore. 🙂

        Reply
    Kanan

    Hi, I'm Kanan Patel. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on!

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