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Kheer, Payasam
Kheers are the rich, creamy, festive Indian desserts made by slow-cooking the milk till it thickens. ‘Kheer’ term is used in North Indian while ‘Payasam’ term is used in South India.
Apart from traditional method of kheer recipes (like rice kheer, phirni, paal payasam), I have shared the instant versions like kheer with condensed milk and kheer recipes for Hindu fast like vrat ke chawal ki kheer, sabudana kheer and many more verities.