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    Home » Fasting (Vrat) Recipes

    Sabudana Kheer Recipe

    Published: Mar 25, 2015 · Last Modified: Aug 24, 2022 by Kanan Patel / 2 Comments

    Jump to Recipe Pin Recipe

    Sabudana Kheer Recipe - a sweet pudding recipe made from tapioca pearls, milk and sugar. It is flavored with saffron and cardamom powder.

    Sabudana Kheer Recipe | How to make sabudana kheer recipe

    As you know that sabudana is commonly used in vrat recipes and I have already shared many savories with this ingredients. Now this time I am sharing sweet recipe using sabudana.

    It is very easy to make. It is quick kheer recipe if you preplanned and have soaked the sabudana ahead of time. I usually make this kheer during the fasting or navratri vrat.

    It has creamy and smooth texture. If sabudana is cooked perfectly, they will melt in your mouth.

    This sabudana kheer will also thickens as it cools just like any other kheer recipes. So keep the consistency accordingly if serving chilled.

    Check out other sweets for fasting
    Sweet potato ladoo  //  Rajgira halwa  //  Makhane ki kheer  //  Vrat ke banana muffins


    How to make sabudana kheer recipe (Step by step photos):


    or Jump to Recipe

    1) Wash the sabudana under running cold water till water runs clear.

    2) Soak it into enough water for at least 2 hours. they will double in size. Drain the water and keep it aside.
    Sabudana Kheer Recipe | How to make sabudana kheer recipe

    3) Take in milk in a deep sauce pan. Turn the heat in medium heat. Let the milk come to a simmer.

    4) And let it simmer for 8-10 minutes. Do not go away, stay there. Stir the milk in between to make sure it is not sticking to the bottom of the pan. Milk will thicken slightly.
    Sabudana Kheer Recipe | How to make sabudana kheer recipe

    5) Then add crushed saffron and mix well.

    6) Add sabudana.
    Sabudana Kheer Recipe | How to make sabudana kheer recipe

    7) stir well

    8) and let it simmer for 4-5 minutes or till the sabudana becomes translucent and cooked.
    Sabudana Kheer Recipe | How to make sabudana kheer recipe

    9) Add sugar.

    10) add cashew nuts and almonds
    Sabudana Kheer Recipe | How to make sabudana kheer recipe

    11) also add cardamom powder.

    12) Mix well and simmer for 2-3 minutes and then turn off the stove. Do keep in mind that this kheer will thicken more as it cools, so keep the consistency little thinner.
    Sabudana Kheer Recipe | How to make sabudana kheer recipe

    Serve the kheer warm. If you want to serve it chilled then let it come to a room temperature and then chill it in the fridge.

    Serving suggestion: serve sabudana kheer as a dessert during fasting or on regular days.

    Sabudana Kheer Recipe | How to make sabudana kheer recipe

    Step by Step Photos AboveWant to make it perfect first time? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !!
    Sabudana Kheer Recipe | How to make sabudana kheer recipe
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    Sabudana Kheer

    5 from 2 votes
    Tried this recipe? Leave a comment and/or give ★ ratings
    a sweet pudding recipe made from tapioca pearls, milk and sugar. It is flavored with saffron and cardamom powder.
    Author: Kanan
    Course: Dessert
    Cuisine: Indian
    Calories: 429kcal
    Servings 2 servings
    Prep Time 2 hours
    Cook Time 15 minutes
    Total Time 2 hours 15 minutes
    US measuring cups are used (1 cup = 240 ml) See details

    Ingredients  

    • ¼ cup Sabudana (sago or tapioca pearls)
    • 3 cups Milk
    • few strands Saffron roughly crushed
    • ¼ cup Sugar
    • 1 tablespoon Cashew nuts chopped
    • 1 tablespoon Almonds chopped
    • ¼ teaspoon Green cardamom seeds powder

    Instructions 

    Soaking sabudana:

    • Wash the sabudana under running cold water till water runs clear.
    • Soak it into enough water for at least 2 hours. they will double in size.
    • Drain the water and keep it aside.

    Making sabudana kheer recipe:

    • Take in milk in a deep sauce pan. Turn the heat in medium heat. Let the milk come to a simmer.
    • And let it simmer for 8-10 minutes or till it thickens slightly. Stir the milk in between.
    • Then add crushed saffron and mix well.
    • Add sabudana. stir and let it simmer for 4-5 minutes or till the sabudana becomes translucent and cooked.
    • Add sugar. Add cashew nuts and almonds
    • also add cardamom powder.
    • Mix well and simmer for 2-3 minutes and then turn off the stove.

    Nutrition

    Calories: 429kcal | Carbohydrates: 62.1g | Protein: 13.4g | Fat: 15.5g | Saturated Fat: 8g | Cholesterol: 53mg | Sodium: 188mg | Potassium: 51mg | Fiber: 0.7g | Sugar: 44g
    *Nutrition information is a rough estimate for 1 serving
    Did you make this recipe?Snap a pic, mention @spice.up.the.curry or tag #spiceupthecurry. I would love to see.

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    1. Rita

      September 25, 2019 at 8:41 am

      Hi Kanan ,
      I made the sabudana kheer today for the
      first time for shraad prasad. Since it was
      gyaras and wanted to avoid using rice .
      It turned out awesome !!!! Everybody over
      loved it !!
      The very simple instructions made it less
      Intimidating for me and I was less nervous,
      even though I make kheer all the time and
      am familiar with using sabudana otherwise.
      It simply made my morning 😇5 stars

      Reply
      • Kanan

        September 27, 2019 at 5:39 pm

        yay!! very happy to know that everyone liked it.

        Reply

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    Hi, I'm Kanan Patel. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on!

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