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    Home » Indian Sweets

    Kheer With Condensed Milk

    Published: Aug 25, 2020 · Last Modified: Aug 25, 2020 by Kanan Patel / 20 Comments

    Jump to Recipe Pin Recipe
    Collage of kheer in a bowl and 3 steps for pinterest

    My go-to kheer recipe with condensed milk! It’s deliciously rich, creamy and perfectly sweet with irresistible flavors. It’s a perfect dessert for any celebration. 

    kheer in a bowl with decorative napkin underneath and 2 bowls of kheer in the back
    Jump to:
    • ❤️Why I Love This Recipe
    • 🧾Ingredients
    • 👩‍🍳Step By Step Photo Instructions 
    • 🍽 Serving Ideas
    • 📋 Recipe Card
    • ⭐ Reviews

    ❤️Why I Love This Recipe

    This is the instant version (it takes only 20 minutes) vs traditional kheer takes much longer to prepare (20 mins rice soaking time + around 40-50 mins of cook time). 

    This quick recipe comes handy during the festive season. I know you are busy with a bunch of other stuff like decorating, shopping, making other Diwali snacks or Diwali sweets.

    It is a dump and cook recipe. Very simple and easy to make. You cannot mess this up.

    Even though this is an instant version, you’ll get the same taste and texture. 

    🧾Ingredients

    Here is the pic of the ingredients used in making rice kheer with condensed milk (milkmaid). You’ll need only 8 ingredients and 20 minutes.

    ingredients used in kheer includes cooked rice, condensed milk, milk, cashews, saffron, nutmeg, cardamom, rose water

    Cooked rice: Because this is the quick version of kheer, we are using cooked rice. Make sure to use the unsalted cooked rice.

    Condensed milk: It adds enough sweetness and richness. It also makes the kheer perfectly creamy. Plus, milkmaid is already thick, so we don’t have to simmer for longer to get the right kheer consistency.

    Flavoring: I am using cardamom, nutmeg, saffron and rose water. All gives the best flavor, rose water gives a nice aroma.

    Nuts: Use a single one or use a mixture of almonds, cashews, raisins. 

    👩‍🍳Step By Step Photo Instructions 

    1) Take cooked rice in a saucepan.

    2) Add milk and condensed milk.

    3) Add chopped nuts and saffron.

    4) Turn the heat on medium, mix well and let it simmer for 12-15 minutes or until it is thickened and becomes kheer consistency. Do stir occasionally to make sure that it is not sticking to the bottom and sides of the pan.

    5) Now add cardamom powder, nutmeg and rose water.

    6) Mix well and it is ready to serve.

    Collage of 6 images showing adding rice, milk, nuts, saffron in a pan, cooking, adding rose water and ready kheer

    🍽 Serving Ideas

    • This can be served warm or chilled. To serve it cold, let it come to room temperature, then chill into the refrigerator in an airtight container for 2-3 hours before serving.
    • It can be enjoyed a bowlful of it as such as a dessert.
    • Or it can be served along with a meal and served with puri. If serving with poori, I recommend serving warm kheer.
    condensed milk kheer in a bowl with 2 square bowls in the back

    Check Out Other Kheer Recipes

    • Lauki kheer
    • Pumpkin kheer
    • Carrot kheer
    • Moong dal kheer (with coconut milk)
    • Sabudana kheer

    PS Tried this recipe? Please leave a star rating in the recipe card below and/or a review in the comment section. I always appreciate your feedback! Plus, Subscribe to my newsletter and follow along on Pinterest, Instagram, and Facebook for all the latest updates.

    📋 Recipe Card

    Step by Step Photos AboveWant to make it perfect first time? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !!
    kheer in a bowl with decorative napkin underneath and 2 bowls of kheer in the back
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    Kheer With Condensed Milk (Milkmaid)

    4.74 from 19 votes
    Tried this recipe? Leave a comment and/or give ★ ratings
    My go-to kheer recipe with condensed milk! It’s deliciously rich, creamy and perfectly sweet with irresistible flavors.
    Author: Kanan
    Course: Dessert
    Cuisine: Indian
    Calories: 328kcal
    Servings 4
    Prep Time 2 minutes
    Cook Time 18 minutes
    Total Time 20 minutes
    US measuring cups are used (1 cup = 240 ml) See details

    Ingredients  

    • 1 cup Cooked rice
    • 2 cups Milk
    • ½ can (7 oz or 200 grams) Sweetened condensed milk
    • 3-4 tablespoons Cashew nuts and almonds, chopped
    • few strands Saffron
    • ½ teaspoon Green cardamom seeds powder
    • ¼ teaspoon Freshly grated nutmeg
    • 1 teaspoon Rose water

    Instructions 

    • Take cooked rice, milk, condensed milk, nuts and saffron in a saucepan. Turn the heat on medium.
    • Let it simmer for 12-15 minutes or until it is thickened and becomes kheer consistency. Do stir occasionally to make sure that it is not sticking to the bottom and sides of the pan.
    • Now add cardamom powder, nutmeg and rose water.
    • Mix well and it is ready to serve.

    Notes

    How to check right kheer consistency?
    Take spoonful/ladleful of kheer and pour it back. rice and milk should fall together in the same flow. They should not be separated like milk will get poured back and rice stays in the spoon.

    Nutrition

    Calories: 328kcal | Carbohydrates: 46g | Protein: 10g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 117mg | Potassium: 408mg | Fiber: 1g | Sugar: 34g | Vitamin A: 330IU | Vitamin C: 1mg | Calcium: 285mg | Iron: 1mg
    *Nutrition information is a rough estimate for 1 serving
    Did you make this recipe?Snap a pic, mention @spice.up.the.curry or tag #spiceupthecurry. I would love to see.

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    1. Linda Tripathi

      September 19, 2022 at 3:14 pm

      Made this today, absolutely delicious!!!

      Reply
      • Kanan Patel

        September 21, 2022 at 8:37 am

        Glad that you liked.

        Reply
    2. Megan

      June 01, 2022 at 1:02 pm

      This was just the right recipe that I was looking for! Simple and easy to make. I moved out to the country and away from all of my favorite restaurants and have been craving Kheer for awhile now. I haven’t had a chance to replenish my saffron or rose water, but it turned out excellent without it. I did almonds, raisins, cardamom, and cinnamon (I’m not a huge nutmeg fan) and it’s delicious. So glad I doubled the recipe for us to enjoy for dessert tonight after dinner. Thank you so much for satisfying a long overdue craving!5 stars

      Reply
      • Kanan Patel

        June 01, 2022 at 1:49 pm

        Very glad that kheer came out good.
        Thank you for your detailed feedback.

        Reply
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    Kanan

    Hi, I'm Kanan Patel. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on!

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