Spring Archives - Spice Up The Curry

Jowar dhani chivda in a wooden bowl with a spoon.

Jowar Dhani Chivda

2 glasses of thandai with syrup in the back and rose petals around.

Thandai Recipe

A plate of pesto ravioli.

Pesto Ravioli

Lemon Shortbread Cookies garnished with pistachios on a cooling rack

Lemon Shortbread Cookies

A glass of turmeric mik with napkin under it.

Turmeric Milk (Haldi Doodh)

Pesto spaghetti pasta taking with a fork and parsley pesto bowl in the back.

Parsley Pesto

Aloo palak served in a bowl with paratha and a glass of water in the back.

Aloo Palak

A glass of badam milk garnished with sliced almonds and saffron with another glass in the basked in back.

Badam Milk (Badam Doodh)

5 batata vada seved with green chutney and meethi chutney.

Batata Vada

Gujarati kadhi in a steel batli

Gujarati Kadhi

Spoonful of eggless lemon curd taking from the bowl with green napkin under the bowl.

Eggless Lemon Curd

Stack of 4 eggless coconut cookies in a plate with one cookie broken into half on the side.

Eggless Coconut Cookies

chickpea tikka masala in a bowl garnished with cilantro and napkin on the side.

Chickpea Tikka Masala

Spinach dal served in a white bowl.

Dal Palak (Spinach Dal)

Dhaba style urad dal served with jeera rice in the back.

Urad Dal Recipe (Dhaba Style)

Dal makhani served in handi on a wooden board.

Dal Makhani

Andhra mango pickle in a steel serving bowl jar.

Avakaya Pachadi (Andhra Mango Pickle)

Methia keri mango pickle in a glass jar with more pickle in background.

Mango Pickle (Gujarati Methia Keri Athanu)

Coriander rice in a white bowl with a spoon on side on the wooden board.

Coriander Rice (Indian Cilantro Rice)