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    Home » Eggless Recipes » Eggless Cookies

    Eggless Nutella Cookies

    Published: Apr 20, 2016 · Last Modified: Aug 23, 2022 by Kanan Patel / 18 Comments

    Jump to Recipe Pin Recipe

    Eggless nutella cookies recipe - of course made with popular chocolate hazelnut spread - NUTELLA. These cookies have crisp edges with soft and chewy center.

    Eggless nutella cookies in a plate and on the rack with a glass of milk.

    I always say YES to nutella and anything made from nutella like these cookies or milkshake or brownies and list will go on. Though this eggless nutella cookies is the first recipe that I am sharing here. I know this chocolate-hazelnut spread thing is sugary and not-healthy, but what to do? This is so addictive.

    We are using very less butter here meaning less fat. Because of that, these cookies are chewy in texture. Be careful, DO NOT OVERBAKE, otherwise this can be too chewy and very hard like rock.

    Eggless nutella cookies in a plate with a glass of milk and more cookies in the back.

    If baked perfectly, you will have most delicious tasting and soft cookies with little chewy texture.

    Addition of instant coffee powder in the cookies perks up the chocolate flavor from nutella.

    Check out other eggless cookies
    Eggless tutti frutti cookies  //  Eggless ginger cookies   //  Eggless lemon poppy seed cookies  // Eggless oatmeal cookies

    Step By Step Photo Instructions:

    1) Take all purpose flour, baking powder and salt in a bowl.

    2) Whisk it till everything is mixed well.

    Collage of 2 images showing dry flour mixture in a bowl.

    3) In another bowl, take softened butter, nutella, sugar and instant coffee.

    4) Using spatula, start mashing and mixing it. You will get thick yet crumbly paste like mixture.

    Collage of 2 images showing butter, nutella and sugar in a bowl and mixed.

    5) Now add milk and vanilla extract.

    6) Again mix well.

    Collage of 2 images showing adding and mixing milk.

    7) Add dry flour mixture.

    8) Mix it till everything is incorporated well. Cover the bowl with plastic wrap or plate and keep in refrigerator to chill for about 30-45 minutes. We are chilling the dough, so cookies will not spread much while baking.

    Collage of 2 images showing adding dry flour mixture and making cookie dough.

    9) Pre-heat the oven to 375 degrees F or 190 degrees C for at least 10 minutes.

    10) Line a baking sheet with parchment paper or spray with nonstick cooking spray and keep it aside.

    11) Once the dough is chilled, make 1 ½ to 2 tablespoons size of dough balls. Arrange them on prepared cookie sheet few inches apart.

    12) Bake into preheated oven for 12-14 minutes. Do not over-bake them, otherwise they will be hard like rock. Then remove it from the oven and let the cookies cool down in the sheet for 5 minutes.

    Then using spatula, transfer the cookies on a wire rack and let them cool. You can enjoy these cookies while they are still warm.

    Collage of 2 images showing rolled cookie on a sheet and baked cookies.

    Serving suggestion: Enjoy these nutella cookies any time of the day. Many prefers to enjoy their cookies with a glass of milk.

    Eggless nutella cookie on a glass of milk.

    Did you try this eggless nutella cookies recipe? I’d love to hear about it! Leave a review in the comment section below.

    Step by Step Photos AboveWant to make it perfect first time? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !!
    Eggless nutella cookies recipe | How to make nutella cookies
    Print Pin Save Saved!

    Eggless Nutella Cookies

    4.80 from 15 votes
    Tried this recipe? Leave a comment and/or give ★ ratings
    These cookies have crisp edges with soft and chewy center.
    Author: Kanan
    Course: Dessert
    Cuisine: American
    Calories: 343kcal
    Servings 10 cookies
    Prep Time 20 minutes
    Cook Time 12 minutes
    Total Time 32 minutes
    US measuring cups are used (1 cup = 240 ml) See details

    Ingredients  

    • ¾ cup All purpose flour (Maida)
    • ½ teaspoon Baking powder
    • ⅛ teaspoon Salt
    • ¼ teaspoon Instant coffee
    • 1 tablespoon Unsalted butter softened to room temperature
    • ⅓ cup Nutella chocolate hazelnut spread
    • ⅓ cup White granulated sugar
    • 2 tablespoons Milk
    • ½ teaspoon Pure vanilla extract
    Prevent your screen from going dark

    Instructions 

    • Take all purpose flour, baking powder and salt in a bowl. Whisk it till everything is mixed well.
    • In another bowl, take softened butter, nutella, sugar and instant coffee.
    • Using spatula, start mashing and mixing it. You will get thick yet crumbly paste like mixture.
    • Now add milk and vanilla extract. Again mix well.
    • Add dry flour mixture. Mix it till everything is incorporated well.
    • Cover the bowl with plastic wrap or plate and keep in refrigerator to chill for about 30-45 minutes.
    • Pre-heat the oven to 375 degrees F or 190 degrees C for at least 10 minutes.
    • Line a baking sheet with parchment paper or spray with nonstick cooking spray and keep it aside.
    • Once the dough is chilled, make 1 ½ to 2 tablespoons size of dough balls.
    • Arrange them on prepared cookie sheet few inches apart.
    • Bake into preheated oven for 12-14 minutes.
    • Then remove it from the oven and let the cookies cool down in the sheet for 5 minutes.
    • Then using spatula, transfer the cookies on a wire rack and let them cool.

    Nutrition

    Serving: 2cookies | Calories: 343kcal | Carbohydrates: 49.2g | Protein: 4.2g | Fat: 14.6g | Saturated Fat: 5.6g | Cholesterol: 7mg | Sodium: 93mg | Potassium: 75mg | Fiber: 1.5g | Sugar: 34.7g
    *Nutrition information is a rough estimate for 1 serving
    Did you make this recipe?Snap a pic, mention @spice.up.the.curry or tag #spiceupthecurry. I would love to see.

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    1. Care

      December 21, 2020 at 10:53 am

      I have tried a few of your egg-less cookie recipes and the have turned out great. We have a kid with an egg allergy and he cannot even touch an egg so cooking with him is hard. He can help with these with no worries! We just made the oatmeal raisin and now these Nutella cookies are next!! Thank you again for your recipes they make it possible for us to cook together <3

      Reply
      • Kanan Patel

        December 22, 2020 at 12:53 pm

        Glad that now he can have fun making and eating the cookies.

        Reply
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    Kanan

    Hi, I'm Kanan Patel. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on!

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