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    Recipe Index » Indian Sweets

    Fruit cream recipe

    Published: Dec 19, 2016 · Last Modified: Oct 26, 2017 by Kanan Patel / 6 Comments

    Jump to Recipe Pin Recipe

    Fruit cream recipe - Mixed fruits are mixed with sweetened, whipped cream. This is also called fruit salad with cream.

    Fruit cream recipe (How to make fruit cream), Fruit salad recipe with cream

    This is EASY and QUICK dessert recipe. If you have guests or friends coming over, you can make this ahead of time and keep in the fridge. Check out the points mentioned below regarding which fruits to add and which not to add if making ahead of time.

    You can double, triple or multiply the recipe as needed. This is perfect dessert for summer picnics or parties.

    This fruit salad with cream is rich, creamy dessert with very refreshing flavors. Use seasonal fruits to get the best taste out of it.

    Few variations:

    • You can add other fruits like strawberries, blueberries, blackberries, pitted cherries, papaya, mango, pears, fresh figs.
    • If using watery fruits like watermelon, pineapple, kiwi, orange, muskmelon etc then it should be served immediately. And this should not be stored in the fridge.
    • The fruit cream made without watery fruits will stay good for 1-2 days in refrigerator.
    • You can add tutti fruitti or candied chopped fruits.
    • You can other chopped nuts like walnuts, macadamia nuts, hazelnuts. Or add chopped dried fruits like dates, figs, apricots, raisins.
    • For the flavoring you can use vanilla extract instead of rose water.
    • Combine couple fruit flavors instead of mixed fruits. E.g. to make strawberry mango cream, add chopped strawberries and mangoes in the cream. Also you can mix in few spoonful of pureed mango into the cream for extra flavor.
    • Variations are endless, use your imaginations.

    Check out other similar dessert recipes
    Fruit custard // Sweet mango yogurt raita // Mango custard


    How to make fruit cream recipe (Step by Step Photos):


    or Jump to Recipe

    1) Take heavy whipping cream in a bowl. Keep this bowl and whisk attachment in the freezer for 10-15 minutes to make it chilled. This will help in whipping the cream easily.

    2) Now add sugar and rose water in that. Start beating it till you get soft peaks. Do not overbeat otherwise cream will start to separate and will turn into butter. Now keep this into the fridge.
    Whipping the heavy cream

    3) Right before serving, chop the fruits. Add those into the chilled, whipped cream. Also add cashews and almonds.

    4) Mix well to combine.
    Fruit cream recipe (How to make fruit cream), Fruit salad recipe with cream

    Remove it to individual serving bowl. Garnish with more fruits and serve.

    Fruit cream recipe (How to make fruit cream), Fruit salad recipe with cream

    Step by Step Photos AboveWant to make it perfect first time? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !!
    Fruit cream recipe (How to make fruit cream), Fruit salad recipe with cream
    Print Pin

    Fruit cream recipe (Fruit salad with cream)

    4.84 from 12 votes
    Tried this recipe? Leave a comment and/or give ★ ratings
    Fruit cream recipe – Mixed fruits are mixed with sweetened, whipped cream. This is also called fruit salad with cream.
    Author: Kanan
    Course: Dessert
    Cuisine: Indian
    Calories: 322kcal
    Servings 2 servings
    Prep Time 15 minutes
    Total Time 15 minutes
    US measuring cups are used (1 cup = 240 ml) See details

    Ingredients  

    • ½ cup Heavy whipping cream
    • 1 ½ to 2 tablespoons Sugar
    • ½ teaspoon Rose water
    • 1 ½ cups Mixed fruits I used mixture of banana, apple, grapes, pomegranate, chikoo. Few suggestions mentioned below.
    • 1 tablespoons Almonds
    • 1 tablespoons Cashew nuts

    Instructions 

    Making fruit cream recipe:

    • Take heavy whipping cream in a bowl. Keep this bowl and whisk attachment in the freezer for 10-15 minutes.
    • Once chilled add sugar and rose water in that.
    • Start beating it till you get soft peaks. Do not overbeat.
    • Now keep this into the fridge.
    • Right before serving, chop the fruits.
    • Add fruits and nuts into the whipped cream.
    • Mix well to combine.
    • Remove it to individual serving bowl and serve.

    Nutrition

    Calories: 322kcal | Carbohydrates: 49.3g | Protein: 2.5g | Fat: 14.8g | Saturated Fat: 7.5g | Cholesterol: 41mg | Sodium: 17mg | Potassium: 255mg | Fiber: 3.3g | Sugar: 41.7g | Vitamin A: 700IU | Vitamin C: 18.2mg | Calcium: 30mg | Iron: 0.7mg
    *Nutrition information is a rough estimate for 1 serving
    Did you make this recipe?Snap a pic, mention @spice.up.the.curry or tag #spiceupthecurry. I would love to see.
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    Comments

    1. Ekta

      January 19, 2021 at 6:06 am

      Hi,
      Whipping cream will also do?
      Also people use amul fresh cream for the fruit cream will at be okk?5 stars

      Reply
      • Kanan Patel

        January 20, 2021 at 11:42 pm

        Yes, I have used heavy whipping cream (which has 35% fat content) that I get here in the USA.
        Yes you can use Amul fresh cream as well.

        Reply
    2. HARPREET

      April 06, 2020 at 8:02 am

      Will normal sugar work or it should be powdered one ?

      Reply
      • Kanan

        April 06, 2020 at 3:26 pm

        normal sugar works

        Reply
    3. Nirav

      December 20, 2016 at 11:08 am

      Tempting it looks. will try

      thanks,

      Reply
      • Kanan

        December 20, 2016 at 11:20 am

        Sure. Hope you enjoy

        Reply
    Kanan

    Hi, I'm Kanan Patel. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on!

    More about me →

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