Raw mango salad recipe – is easy and quick to make salad recipe which is best accompaniment to your meal during summer.
My mom makes this salad with finely chopped mangoes and onions. I do not have that much patience and time to chop those finely. so I always grate.
As you know that, raw or green mangoes are very cooling against summer heat. I grew up eating this salad every other day during summer. Here in USA, we get green mangoes all year around, so whenever it reminds me I make it even if it’s winter.
It tastes tangy with just a hint of spiciness and sweetness.
this kachumber is so refreshing and delicious. This is not a kind of salad that we eat a plateful. Serve a very small portion just like we serve pickle or chutney. 3 to 4 spoonful is enough for one person.
Check out other salad recipes
Warm cabbage salad // Carrot sambharo // Kachumber salad
How to make raw mango salad recipe (Step by Step Photos):
1) Take grated mangoes and onion in a bowl. Mix well.
2) Add salt, red chili powder and jaggery.
3) Mix well and keep it covered in refrigerator for at least 10-15 minutes. Not more than 15 minutes otherwise raw onions will smell.
4) As it marinates, onion will get soften, leaves some water. So it becomes so juicy.
Serve this on side as a salad kachumber along with meal.
Raw mango kachumber salad recipe
Ingredients
- 1 cup Raw mango (Unripe mango) grated
- 1/3 cup Onion thinly sliced
- Salt to taste
- 1/2 teaspoon Red chili powder
- 1/4 teaspoon Cumin powder
- 1 tablespoon Jaggery (Gur) you can use sugar or brown sugar
Instructions
- Take grated mangoes and onion in a bowl. Mix well.
- Add salt, red chili powder and jaggery.
- Mix well and keep it covered in refrigerator for at least 10-15 minutes. Not more than 15 minutes otherwise raw onions will smell.
- As it marinates, onion will get soften, leaves some water. So it becomes so juicy.
Uthara
November 11, 2018 at 1:53 pmHi Kanan,
I am Mrs.It had here.Presently K am in U.S. And visit IS every six months.In our family we are all done of Gujarathi cuisine and love it. While browsing the internet K came across your site and found that the recepie sare very beautifully selected and explained very well and in a very easy explanation with beautiful tips to follow.I am really grateful to have come across your site and will definitely try these dishes for my daughters.I was looking for tips to make Kandvi,as my children love it,and your detailed explanation is very very helpful.Thank you very much.Will look out for more Gujarathi special cuisines from you..
Thank you
Regards
Uthara
Kanan
January 8, 2019 at 6:16 amGlad to know that you find the recipes helpful.
Do try the recipes and let me know your feedback.
Here is the khandvi recipe with tips – https://www.spiceupthecurry.com/khandvi-recipe/