Raw mango kachumber salad recipe

Raw mango salad recipe – is easy and quick to make salad recipe which is best accompaniment to your meal during summer.

My mom makes this salad with finely chopped mangoes and onions. I do not have that much patience and time to chop those finely. so I always grate.

As you know that, raw or green mangoes are very cooling against summer heat. I grew up eating this salad every other day during summer. Here in USA, we get green mangoes all year around, so whenever it reminds me I make it even if it’s winter.

It tastes tangy with just a hint of spiciness and sweetness.

this kachumber is so refreshing and delicious. This is not a kind of salad that we eat a plateful. Serve a very small portion just like we serve pickle or chutney. 3 to 4 spoonful is enough for one person.

Check out other salad recipes
Warm cabbage salad  //  Carrot sambharo  //  Kachumber salad

How to make raw mango salad recipe (Step by Step Photos):

or Jump to Recipe

1) Take grated mangoes and onion in a bowl. Mix well.

2) Add salt, red chili powder and jaggery.

3) Mix well and keep it covered in refrigerator for at least 10-15 minutes. Not more than 15 minutes otherwise raw onions will smell.

4) As it marinates, onion will get soften, leaves some water. So it becomes so juicy.

Serve this on side as a salad kachumber along with meal.

Print Pin

5 from 3 votes

Raw mango kachumber salad recipe

US measuring cups are used (1 cup = 240 ml)

Course Side Dish

Cuisine Gujarati, Indian

Prep Time 10 minutes

Total Time 10 minutes

Servings 2 servings

Author Kanan

Ingredients

• 1 cup Raw mango (Unripe mango) grated
• 1/3 cup Onion thinly sliced
• Salt to taste
• 1/2 teaspoon Red chili powder
• 1/4 teaspoon Cumin powder
• 1 tablespoon Jaggery (Gur) you can use sugar or brown sugar

Instructions

• Take grated mangoes and onion in a bowl. Mix well.
• Add salt, red chili powder and jaggery.
• Mix well and keep it covered in refrigerator for at least 10-15 minutes. Not more than 15 minutes otherwise raw onions will smell.
• As it marinates, onion will get soften, leaves some water. So it becomes so juicy.

Tried this recipe?Please comment below and give ★ ratings