• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Spice Up The Curry
  • Home
  • About
  • Recipes
    • By Category
    • By Ingredients
    • Festivals
    • Collections
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • About
  • Recipes
  • Ingredients
  • Festivals
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • About
    • Recipes
    • Ingredients
    • Festivals
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Kitchen Basics

    Sandwich masala powder recipe

    Published: Jun 10, 2015 · Last Modified: Apr 11, 2020 by Kanan Patel / 2 Comments

    Jump to Recipe Pin Recipe

    Sandwich masala recipe - It makes the sandwich more tasty.

    Sandwich masala Recipe | How to make sandwich masala powder

    I am making this sandwich masala powder at home since past 4 years. Earlier I was making sandwiches without this masala and it was tasting good. But after sprinkling this masala into the sandwich, it tastes better, much much better. So from then I am in love with this masala. I never make any sandwich without this masala.

    I have already shared this recipe in my veg grilled sandwich recipe. But I wanted to make the separate post for it. So I can show my love for it. It is must for me. And you should give it a try.

    I got this recipe from Tarla Dalal’s cookbook Mumbai's Roadside Snacks.

    Check out other homeade spice powders
    Garam masala  // Pav bhaji masala  //  Rasam powder  //  Sambar powder


    How to make Sandwich masala recipe (Step by Step Photos):


    or Jump to Recipe

    1) Take whole spices (cumin seeds, fennel seeds, cloves, peppercorns and cinnamon stick) in a pan. Turn the heat on low-medium.

    2) Dry roast them with stirring continuously. Roast it for about 5 minutes, or till you get nice aroma of spices. Then turn off the stove.
    Sandwich masala Recipe | How to make sandwich masala powder

    3) Remove the spices to a plate. and let it cool down completely. Add black salt and amchur powder.

    4) Once spices are cooled, take into the dry spice grinder or blender. Make fine powder out of it.
    Sandwich masala Recipe | How to make sandwich masala powder

    Store in airtight container. Use as needed.

    Shelf life: It stays fresh for 7-8 months in airtight container at room temperature. Always use clean spoon (not wet) to get the powder out of the jar. Otherwise it reduces the shelf life.

    Serving suggestion: It is used while make sandwiches like grilled sandwich, Bombay vegetable sandwich or bombay masala toast sandwich. Just sprinkle a little bit of masala inside the sandwich, it tastes fabulous.Sandwich masala Recipe | How to make sandwich masala powder

    Step by Step Photos AboveWant to make it perfect first time? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !!
    Sandwich masala Recipe | How to make sandwich masala powder
    Print Pin

    Sandwich masala recipe

    5 from 3 votes
    Tried this recipe? Leave a comment and/or give ★ ratings
    US measuring cups are used (1 cup = 240 ml)
    Author: Kanan
    Course: Basics
    Cuisine: Indian
    Calories: 21kcal
    Servings 6 servings (⅓ cup)
    Prep Time 5 minutes
    Cook Time 5 minutes
    Total Time 10 minutes
    US measuring cups are used (1 cup = 240 ml) See details

    Ingredients  

    • ¼ cup Cumin seeds (Jeera)
    • 2 teaspoons Fennel seeds (Saunf)
    • 1 teaspoon Cloves (Laung)
    • 1 teaspoon Black peppercorns (Kali mirch)
    • 1 inch Cinnamon stick (dalchini)
    • 2 teaspoons Black salt (Kala namak)
    • 1 teaspoon Amchur powder (dried mango powder)

    Instructions 

    • Take whole spices in a pan. Turn the heat on low-medium.
    • Dry roast them with stirring continuously. Roast it for about 5 minutes, or till you get nice aroma of spices.
    • Then turn off the stove.
    • Remove the spices to a plate. and let it cool down completely.
    • Once spices are cooled, take into the dry spice grinder or blender. Add black salt and amchur powder.
    • Make fine powder out of it.
    • Store in airtight container. Use as needed.

    Nutrition

    Calories: 21kcal | Carbohydrates: 3g | Protein: 0.9g | Fat: 1.1g | Saturated Fat: 0.1g | Cholesterol: 0mg | Sodium: 649mg | Potassium: 96mg | Fiber: 1.1g | Sugar: 0.1g
    *Nutrition information is a rough estimate for 1 serving
    Did you make this recipe?Snap a pic, mention @spice.up.the.curry or tag #spiceupthecurry. I would love to see.
    « Paneer bhurji recipe
    Eggless black bottom cupcakes recipe »
    100 shares
    • Facebook30
    • WhatsApp

    Reader Interactions

    Comments

    1. Imraan

      November 17, 2015 at 5:10 am

      Wow so simple! Never again am I buying sandwich masala from supermarket!5 stars

      Reply
      • Kanan

        November 17, 2015 at 2:31 pm

        Great. Nice to know you liked this recipe

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Kanan

    Hi, I'm Kanan Patel. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on!

    More about me →

    Indian Spice Box

    Indian Spice Box

    Top Recipes

    • Eggless Chocolate Chip Cookies
    • World’s BEST Eggless Brownies
    • Punjabi Shahi Paneer (Restaurant Style)
    • Chipotle Sauce
    • Eggless Banana Muffins Recipe
    • Frankie Recipe (Bombay Veg Frankie Roll)

    Footer

    ↑ back to top

    About

    • About Kanan
    • Privacy Policy
    • Disclosure
    • Accessibility Policy
    • Nutrition Disclaimer

    Newsletter

    • Sign Up! for emails and updates. Plus get a bonus cooking tips!

    Resources

    • Conversion Chart
    • Glossary
    • Recipe Index
    • Contact

    As Featured In

    Spice Up The Curry Featured in sites

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Spice Up The Curry