Indian Cooking Basics | 'How to' Series
Here you will find all the cooking basics such as how to make roti, yogurt, paneer, garam masala or how to cook basmati rice. These methods and tips will be helpful to beginners as well as those with intermediate cooking skills.
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Sambar Powder (Sambar Masala)
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Instant Pot Basmati Rice
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How to make Ghee from Butter?
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How To Boil Potatoes In Instant Pot?
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Instant Pot Black Beans (No Soak Method)
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Instant Pot Chickpeas
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Roti Recipe (Rotli / Phulka)
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How To Make Paneer (Homemade Paneer)
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Milk Masala Powder (Masala Doodh)
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Biryani Masala Powder
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Maharashtrian Goda Masala
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Tikka Masala Spice Mix
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Homemade Tahini
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Red Enchilada Sauce
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Kadai Masala
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How to make Chenna (Chhena)
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Bisi Bele Bath Powder
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Chocolate Sauce (Chocolate Syrup)
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How To Sprout Mung Beans
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Pizza sauce recipe
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Butterscotch Sauce
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Buttercream frosting recipe
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Rasam Powder (Rasam podi)
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Crispy, fried noodles for Indo-Chinese recipes
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Non-sticky Boiled noodles for Indo-chinese recipes
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Indian spice box (Masala dabba), Spices to include in masala dabba
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Vegetable broth recipe (vegetable stock)
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Pav Bhaji Masala Powder
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Sandwich Masala Powder
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Garam Masala Recipe
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Sabja Seeds (Basil Seeds or Falooda Seeds or Tukmaria)
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Instant khoya recipe (Using milk powder)
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Khoya Recipe (Homemade Mawa)
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How To Cook PERFECT Basmati Rice?
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Homemade Ginger And Garlic Paste
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Homemade Yogurt (Curd Or Dahi)