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    Home » Cuisine » Indo-Chinese

    Veg Chow Mein

    Published: Feb 28, 2017 · Last Modified: Aug 22, 2022 by Kanan Patel / 12 Comments

    Jump to Recipe Pin Recipe

    Veg Chow Mein Recipe - This is the popular Indian-Chinese noodles stir fry dish. This is loaded with vegetables and flavored with different sauces.

    Veg Chow Mein served in a plate with paneer manchurian and mushroom manchurian in the back.

    In this vegetable chow mein noodles recipe, I have added cabbage, carrot, mushroom and capsicum. You can add finely chopped green beans, cauliflower, baby corn etc.

    We are chopping the vegetables finely unlike other indo-chinese dishes. If you have patience and practice, do it by hand using knife. Or you can use food processor which will make your job much easier.

    According to your taste, all the sauces (soy sauce, chilli sauce, ketchup) and vinegar are adjustable. The addition of ketchup gives nice sweet, tangy taste.

    Step By Step Photo Instructions:

    1) First boil the noodles. You can check this detailed post on how to boil the perfect non sticky noodles. In short, Bring 4-5 cups of water to a rolling bowl. Add big pinch of salt and noodles. Let it cook for 4-5 minutes or as per the package instruction. Noodles should be soft, not mushy.

    2) Drain the water. Run under running cold water and then add little oil and toss the noodles. Keep it aside.

    boiling noodles

    3) Heat the oil in a pan on medium heat. Once hot add chopped ginger, garlic and celery.

    4) Stir and saute for 30-40 seconds. DO NOT brown the garlic.

    sauteing ginger garlic

    5) Now add sliced onions and mix.

    6) Cook till onions get soft and translucent.

    cooking onions

    7) Then add all the veggies (carrot, capsicum, cabbage, mushroom).

    8) Mix well and continue cooking.

    adding veggies

    9) Cook for 2-3 minutes only. Veggies are just soft, do not overcook them.

    10) Now add soy sauce.

    adding soy sauce

    11) Add ketchup

    12) Also add chilli sauce.

    adding ketchup and chilli sauce

    13) And add vinegar.

    14) Mix well and let the sauce get heated through. At this time add salt and pepper to taste.

    adding vinegar

    15) Add boiled noodles and spring onion greens.

    16) Toss everything together till noodles is coated with sauce mixture well. Once noodles get heated through, turn off the stove.

    adding and mixing noodles

    Remove it to a serving plate and garnish with more spring onion greens.

    Serving suggestion: Because of the addition of various sauces, this veg chow mein noodles tastes good on its own and does not require any side dish. But this can be served with any indo chinese gravy e.g. Gobi manchurian gravy, veg manchurian or mushroom manchurian.

    Veg chow mein garnished with spring onion greens.

    Check out more Noodles recipes
    Chilli garlic noodles // Hakka Noodles // Schezwan noodles

    Step by Step Photos AboveWant to make it perfect first time? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !!
    Veg Chow Mein Recipe, Indian Chinese style (How to make Vegetable Chow Mein)
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    Veg Chow Mein

    4.79 from 14 votes
    Tried this recipe? Leave a comment and/or give ★ ratings
    Veg Chow Mein Recipe - This is the popular Indian-Chinese noodles stir fry dish. This is loaded with vegetables and flavored with different sauces.
    Author: Kanan
    Course: Main Course
    Cuisine: Indo Chinese
    Calories: 499kcal
    Servings 2
    Prep Time 20 minutes
    Cook Time 15 minutes
    Total Time 35 minutes
    US measuring cups are used (1 cup = 240 ml) See details

    Ingredients  

    • 200 grams Noodles Hakka style
    • 4-5 cups Water
    • 2 tablespoons Sesame oil
    • 2 teaspoons Ginger finely chopped
    • 2 teaspoons Garlic finely chopped
    • 1 tablespoons Celery finely chopped
    • ½ cup Red onion sliced
    • ½ cup Carrot finely chopped
    • ½ cup Capsicum (Green bell pepper) finely chopped
    • ½ cup Cabbage finely chopped
    • ⅓ cup Mushrooms finely chopped
    • 1 ½ tablespoons Soy sauce
    • 1 ½ tablespoons Tomato Ketchup
    • 1 ½ tablespoons Chilli sauce
    • 1 ½ teaspoon White distilled vinegar
    • Salt to taste
    • ¼ teaspoon Black pepper powder
    • 2-3 tablespoons Spring onion (green onion or scallion) green part only chopped

    Instructions 

    • Bring 4-5 cups of water to a rolling bowl.
    • Once it starts boiling, add big pinch of salt and noodles.
    • Let it cook for 4-5 minutes or as per the package instruction. Noodles should be soft, not mushy.
    • Drain the water. Run under running cold water to stop the cooking process.
    • Then add little oil and toss the noodles so they do not stick to each other. Keep it aside.
    • Heat the oil in a pan on medium heat.
    • Once hot add chopped ginger, garlic and celery. Stir and saute for 30-40 seconds. DO NOT brown the garlic.
    • Now add sliced onions and mix. Cook till onions get soft and translucent.
    • Then add all the veggies (carrot, capsicum, cabbage, mushroom). Mix well and cook for 2-3 minutes only. Veggies are just soft, do not overcook them.
    • Now add soy sauce, ketchup, chilli sauce and vinegar. Mix well and let the sauce get heated through.
    • At this time add salt and pepper to taste.
    • Add boiled noodles and spring onion greens.
    • Toss everything together till noodles is coated with sauce mixture well. Once noodles get heated through, turn off the stove.

    Nutrition

    Calories: 499kcal | Carbohydrates: 81.7g | Protein: 12.8g | Fat: 13.9g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 1666mg | Potassium: 390mg | Fiber: 4.1g | Sugar: 9g
    *Nutrition information is a rough estimate for 1 serving
    Did you make this recipe?Snap a pic, mention @spice.up.the.curry or tag #spiceupthecurry. I would love to see.

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    1. Jerry Gurung

      March 04, 2020 at 9:12 pm

      Thank you so much for this recipe it was very helpful for me.5 stars

      Reply
      • Kanan

        March 06, 2020 at 9:04 am

        You're welcome

        Reply
        • Nishi

          October 01, 2020 at 3:24 pm

          Hi
          Does your chowmein have a smoky flavor?
          I've bought some and liked it. I want to try making some.

          Reply
          • Kanan Patel

            October 01, 2020 at 3:49 pm

            No you don't get smoky flavor like the street stalls have. Their cooking setup is completely different than home-based.

            Reply
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    Kanan

    Hi, I'm Kanan Patel. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on!

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