Bhindi do pyaza recipe

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Bhindi do pyaza recipe – simple, quick and easy to make sabji recipe made from okra, onions and few spices.

Bhindi do pyaza recipe | How to make bhindi do pyaza

This is healthy dish that you can make on day to day basis. If you like the onions and okra then this is the recipe for you. As hubby loves okra, I do make many bhindi recipes.

Okra is little tricky to cook. If not taken care properly then dish can become slimy. To avoid sticky and sliminess of okra you need to keep few things in mind.

1. wipe the okra dry completely.
2. keep cleaning the knife as it gets slimy.
3. Do not over mix it after adding okra in the pan.
4. Do not add any water while making okra dish. It has to dry stir-fry.
5. Add some sour ingredients the dish. In this recipe amchur is added. In general you can use lemon juice, tomatoes, tamarind.

As the name says ‘do pyaza’ meaning double the amount of onions or onions are added twice in the recipe. This bhindi do pyaza recipe has two times the amount of onion compared to regular other dishes.

There is another similar recipe on the blog – paneer do pyaza.

This ‘do pyaza’ recipes are usually made with meat like mutton or chicken. and it is Hyderabadi recipe. There are many vegetarian recipes as well like this bhindi do pyaza, paneer do pyaza, mushroom do pyaza, shimla mirch do pyaza.

Check out more bhindi recipes
aloo bhindi  //  stuffed bhindi  //  bhindi masala  //  bhindi fry  //  bhindi capsicum  //  achari bhindi.


How to make bhindi do pyaza recipe (Step by Step Photos):


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1) Wash the okra well, let the dry out completely if you have time. Otherwise wipe them dry using kitchen towel or paper napkin.

2) Now cut the head and tail part of the bhindi and discard them. Now cut the bhindi vertically into two slices. After slicing few bhindis your knife will get sticky. So wipe the knife with kitchen towel and continue slicing. So as you feel sticky, wipe it and continue. So it helps to avoid the sliminess while cooking okra.

3) Also slice the onions and chop green chili. If not using ginger paste then grate the fresh ginger.

4) Heat the oil in a pan on medium heat. Once hot add cumin seeds. Let them sizzle.

5) Then add sliced onions. Mix it.
Bhindi do pyaza recipe | How to make bhindi do pyaza

6) Cook them till they become translucent or pink in color.

7) Now add ginger paste and chopped green chilies. Mix and saute for 30 seconds.
Bhindi do pyaza recipe | How to make bhindi do pyaza

8) Then add sliced okra. Add salt, turmeric powder, red chili powder and coriander powder.

9) Mix it well.
Bhindi do pyaza recipe | How to make bhindi do pyaza

10) Cover it and let it cook till okra are soft and cooked. Stir in between to make sure that okra does not stick to the pan. TIP: when you open the lid, be careful and make sure that collected water under the lid does not go into the okra subzi, otherwise it will become slimy.

11) Once okra are cooked, add garam masala and amchur powder.
Bhindi do pyaza recipe | How to make bhindi do pyaza

12) Stir well.

13) Bhindi do pyaza is ready to serve.
Bhindi do pyaza recipe | How to make bhindi do pyaza

Remove it to a serving bowl or keep the pan covered if not serving right away. So it stays warm till the time of serving.

Serving suggestion: Serve bhindi do pyaza with roti/phulka or paratha. Or serve as a side dish with your dal-rice.

Bhindi do pyaza recipe | How to make bhindi do pyaza

Bhindi do pyaza recipe

US measuring cups are used (1 cup = 240 ml)
Course Main Course
Cuisine Indian
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Yield 2 servings
Author Kanan

Ingredients (1 cup = 240 ml)

  • 250 grams or about ½ lb or 3 cups Okra (Bhindi) split into two
  • 2 medium or 2 cups Onion sliced
  • 2 ½ -3 tablespoons Oil
  • 1 teaspoon Cumin seeds
  • 2 teaspoons Ginger paste or freshly grated or crushed
  • 1 Green chilies chopped finely
  • ¼ teaspoon Turmeric powder
  • 1 teaspoon Red chili powder
  • 1 teaspoon Coriander powder
  • ½ teaspoon Garam masala
  • 1 teaspoon Amchur powder (dried mango powder)
  • Salt to taste

Instructions

Preparation:

  1. Wash the okra well, let the dry out completely if you have time. Otherwise wipe them dry using kitchen towel or paper napkin.
  2. Now cut the head and tail part of the bhindi and discard them.
  3. Now cut the bhindi vertically into two slices.
  4. After slicing few bhindis your knife will get sticky. So wipe the knife with kitchen towel and continue slicing. So as you feel sticky, wipe it and continue.
  5. Also slice the onions and chop green chili.
  6. If not using ginger paste then grate the fresh ginger.

Making bhindi do pyaza recipe:

  1. Heat the oil in a pan on medium heat.
  2. Once hot add cumin seeds. Let them sizzle.
  3. Then add sliced onions. Mix it. Cook them till they become translucent or pink in color.
  4. Now add ginger paste and chopped green chilies. Mix and saute for 30 seconds.
  5. Then add sliced okra.
  6. Add salt, turmeric powder, red chili powder and coriander powder. Mix it well.
  7. Cover it and let it cook till okra are soft and cooked. Stir in between to make sure that okra does not stick to the pan.
  8. Once okra are cooked, add garam masala and amchur powder. Stir well.
  9. Turn off the stove

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