Eggless Banana Muffins Recipe (Vegan banana muffins)

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Eggless banana muffins recipe – very light, soft and moist muffins recipe with full of banana flavor. These are vegan banana muffins too.

Eggless Banana Muffins Recipe | Vegan banana muffins

The texture of this muffin is very light, fluffy and moist. You won’t believe that these are eggless banana muffins.

These muffins are perfect breakfast for your family if you have sweet tooth for morning.These muffins are egg free as well as dairy free. I have included options to make these muffins vegan.

It has perfect sweetness from sugar and bananas. Always use over-ripe banana whenever you bake something with bananas. It makes baked goodies naturally sweet, more of banana flavored. You can adjust the sugar quantity as per the sweetness of the banana.

Eggless Banana Muffins Recipe | Vegan banana muffins

Some people like cinnamon flavor in their banana muffins. If you are one of them then add cinnamon powder. Actually I love the cinnamon flavor so much whether it’s apple muffins or chocolate chip muffins .

In the step by step photos, I have made half batch (6 muffins only). Because it was only for me and hubby. The ingredients mentioned are for dozen muffins.

Want to use the over ripe bananas. Here are few more recipes
eggless banana bread  //  eggless chocolate banana muffins  //  eggless buckwheat banana muffins.


How to make eggless banana muffins (Step by Step photos):


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1) Preheat the oven to 375 degree F or 190 degree C for at least 10 minutes. place the oven rack in the center of the oven.

2) Line 12 cup muffin pan with cupcake liners and keep it aside. Or you can simply spray it with nonstick cooking spray or grease with butter or oil.

3) In a bowl, take all purpose flour, baking soda, baking powder and cinnamon powder.

4) Stir till everything is mixed well.
Eggless Banana Muffins Recipe | Vegan banana muffins

5) Here I am using really ripe bananas to get the best flavors of it. The skip gets black and inside it so soft, that is the time that your banana is over ripe.

6) In a large bowl, mash them using fork.
Eggless Banana Muffins Recipe | Vegan banana muffins

7) Add margarine and oil.

8) Beat it well.
Eggless Banana Muffins Recipe | Vegan banana muffins

9) Add brown sugar and white sugar.

10) Again beat it till sugar is dissolved.
Eggless Banana Muffins Recipe | Vegan banana muffins

11) Add vanilla extract.

12) and beat it again.
Eggless Banana Muffins Recipe | Vegan banana muffins

13) Now add dry flour mixture to it.

14) Mix it, halfway through I switched to the spatula. Mix till everything is incorporated well, Do not overmix it.
Eggless Banana Muffins Recipe | Vegan banana muffins

15) Lastly add chopped walnuts and chocolate chips.

16) Fold them in.
Eggless Banana Muffins Recipe | Vegan banana muffins

17) divide the batter into 12 muffins cups.

18) Bake them into preheated oven for 24-25 minutes, or till the inserted toothpick in the center of the muffin will come out clean.
Eggless Banana Muffins Recipe | Vegan banana muffins

19) Let the muffins cool down for 5 minutes in the pan. Then remove it to a wire rack to cool completely.
Eggless Banana Muffins Recipe | Vegan banana muffins

You can serve it warm or at room temperature. Make it and let me know how you like it in comments below.

Storing the muffins: Once muffins cool down completely, then you can store them in airtight container in refrigerator for 3-4 days. You can freeze them and warm it up in microwave before serving.

Serving suggestion: If you have sweet tooth, you can have it as a breakfast. You can pack in kids snack box or give them as an afterschool snack.

Eggless Banana Muffins Recipe | Vegan banana muffins

Eggless Banana Muffins Recipe | Vegan banana muffins
4.34 from 18 votes
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Eggless banana muffins recipe | Vegan banana muffins

US measuring cups are used (1 cup = 240 ml)
Course Breakfast
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Yield 12 regular sized muffins
Author Kanan

Ingredients (1 cup = 240 ml)

For banana muffins:

  • 1 ½ cups All purpose flour (Maida)
  • 1 teaspoon Baking soda
  • 1 teaspoon Baking powder
  • 1 teaspoon Ground cinnamon optional
  • 4 medium or 2 cups Overripe banana mashed
  • 2 tablespoons Margarine or butter, softened at room temperature
  • 1 tablespoon Oil
  • ¼ cup Light brown sugar packed
  • ⅓ to ½ cup White granulated sugar
  • 1 teaspoon Pure vanilla extract
  • ¼ cup Walnuts chopped
  • ¼ cup Chocolate chips

Instructions

Preparation:

  1. Preheat the oven to 375 degrees F or 190 degrees C for at least 10 minutes. place the oven rack in the center of the oven.
  2. Line 12 cup muffin pan with cupcake liners and keep it aside. Or you can simply spray it with nonstick cooking spray or grease with butter or oil.

Making eggless banana muffins:

  1. In a bowl, take all purpose flour, baking soda, baking powder and cinnamon powder. Stir till everything is mixed well.
  2. In another large bowl, mash the bananas using fork.
  3. Add margarine and oil. Beat it well.
  4. Add brown sugar and white sugar. Again beat it till sugar is dissolved.
  5. Add vanilla extract and mix.
  6. Now add dry flour mixture to it. Mix it, halfway through I switched to the spatula. Mix till everything is incorporated well, Do not overmix it.
  7. Lastly add chopped walnuts and chocolate chips. Fold them in.
  8. divide the batter into 12 muffins cups.
  9. Bake them into preheated oven for 24-25 minutes, or till the inserted toothpick in the center of the muffin will come out clean.
  10. Let the muffins cool down for 5 minutes in the pan. Then remove it to a wire rack to cool completely.

Notes

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**For vegan muffins, use vegan butter or replace with oil and use dairy-free chocolate chips or skip it.

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