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Home / By Ingredients / Sabudana

Sabudana

Sabudana (Sago or Tapioca pearls) are mostly used during Hindu fasting, vrat as it is considered as a satvik food. In this collection of sabudana recipes you’ll find main course (like sabudana khichdi), snacks (like sabudana vada), desserts (like sabudana kheer) and many more recipes.

A bowl of sabudana kheer with spoon on the side.

Sabudana Kheer

8 sabudana vada arranged in a white round plate

Sabudana Vada

2 sabudana dosa in a white plate with coconut chutney in small bowl on the side

Farali Dosa Recipe (Sabudana Dosa)

sabudana pakoda on a plate with side of green chutney

Sabudana Pakoda

a stack of sabudana tikki with 3 tikkis in single layer in a plate

Sabudana Tikki

Close up of two thalipeeth in a plate

Sabudana Thalipeeth

Sabudana khichdi in a plate with a garnish of cilantro

Sabudana Khichdi

Sabudana Chivda Recipe (How to Make Sabudana Chivda)

Sabudana Chivda

Dahi sabudana recipe (How to make dahi sabudana for vrat, upvas)

Dahi Sabudana

Sabudana salad recipe for vrat (How to make sabudana salad)

Sabudana Salad

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