Cold Coffee (Without Ice Cream)

This cold coffee recipe is a must-try for the coffee lover. This is Indian cafe-style cold coffee made without ice cream. 

You’ll need 3 ingredients (plus ice cubes), 5 minutes and a blender to make it.

❤️About This Recipe

Taste & Texture: This is frothy, creamy and sweet with full-on coffee flavor.

Iced coffee vs Cold coffee:

• This is Indian cafe-style cold coffee that uses instant coffee granules vs brewed coffee used in iced coffee.
• This one is light and sweet (that’s how most Indians like their coffee in India)
• This one is frothy and sometimes topped with ice cream, whipped cream or chocolate syrup. 

🧾Ingredient Notes

• Instant Coffee: I prefer my coffee strong, so I have used Nescafe dark french roast coffee. Use your choice of instant coffee.
• Milk: Full-fat milk is recommended to get a creamy texture. However, you can use fat-free or low-fat milk.
• Sugar: It can be adjustable as per your liking sweetness. The given amount will make the coffee just sweet (not sugary sweet).
• Ice cubes: They are used to make coffee extra chilled. It is optional as we are using chilled milk.

👩‍🍳Step By Step Photo Instructions 

1. Add ice cubes, instant coffee, sugar and milk to the blender.
2. Blend it until it is frothy.
3. Pour into the serving glass.
4. As it sits, the froth and coffee will separate as you can see in the main pic.

💭Expert Tips

• To make it more creamy and rich, you can add a scoop of ice cream while blending.
• Adjust the amount of sugar and coffee as per your liking sweetness and how strong or light you prefer your coffee.
• It should be served right away otherwise the froth will start to disappear as it sits. However, it will still taste good without froth.
• To make it mocha coffee flavor, you can add 1-2 teaspoons of cocoa powder or chocolate malt powder or chocolate syrup.
• Scalable: You can double, or triple the recipe as required.

Another similar recipe is - Coffee milkshake

Did you try this cold coffee recipe? I’d love to hear about it! Click here to leave a review.

📋 Recipe Card

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Cold Coffee (Without Ice Cream)

4.7 from 13 votes

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This cold coffee recipe is a must-try for the coffee lover. This is Indian cafe-style cold coffee made without ice cream.

Author: Kanan

Course: Beverage

Cuisine: Indian

Calories: 95kcal

Servings 1 large

Prep Time 5 minutes

Total Time 5 minutes

US measuring cups are used (1 cup = 240 ml) See details

Ingredients  

1x2x3x

• ▢ 1 cup Milk
• ▢ 1 ½ tablespoons Sugar
• ▢ 1 ½ to 2 teaspoons Instant coffee
• ▢ 4-5 Ice cubes

Instructions 

• Add ice cubes, instant coffee, sugar and milk to the blender.
• Blend it until it is frothy.
• Pour into the serving glass and enjoy.

Notes

• To make it more creamy and rich, you can add a scoop of ice cream while blending.
• Adjust the amount of sugar and coffee as per your liking sweetness and how strong or light you prefer your coffee.
• It should be served right away otherwise the froth will start to disappear as it sits. However, it will still taste good without froth.
• To make it mocha coffee flavor, you can add 1-2 teaspoons of cocoa powder or chocolate malt powder or chocolate syrup.

Nutrition

Calories: 95kcal | Carbohydrates: 15g | Protein: 4g | Fat: 2.5g | Saturated Fat: 1.5g | Cholesterol: 10mg | Sodium: 58mg | Potassium: 73mg | Sugar: 14.5g | Vitamin A: 50IU | Calcium: 150mg

*Nutrition information is a rough estimate for 1 serving

Did you make this recipe?Snap a pic, mention @spice.up.the.curry or tag #spiceupthecurry. I would love to see.