Cold Coffee (Without Ice Cream)
This cold coffee recipe is a must-try for the coffee lover. This is Indian cafe-style cold coffee made without ice cream.
You’ll need 3 ingredients (plus ice cubes), 5 minutes and a blender to make it.
Iced coffee vs Cold coffee:
Taste & Texture: This cold coffee is frothy, creamy and sweet with full-on coffee flavor.
- This is Indian cafe-style cold coffee that uses instant coffee granules vs brewed coffee used in iced coffee.
- This one is light and sweet (that’s how most Indians like their coffee in India)
- This one is frothy and sometimes topped with ice cream, whipped cream or chocolate syrup.
🧾 Ingredient Notes
- Instant Coffee: I prefer my coffee strong, so I have used Nescafe dark french roast coffee. Use your choice of instant coffee.
- Milk: Full-fat milk is recommended to get a creamy texture. However, you can use fat-free or low-fat milk.
- Sugar: It can be adjustable as per your liking sweetness. The given amount will make the coffee just sweet (not sugary sweet).
- Ice cubes: They are used to make coffee extra chilled. It is optional as we are using chilled milk.
👩🍳 How To Make Cold Coffee? (Pics)
- Add ice cubes, instant coffee, sugar and milk to the blender.
- Blend it until it is frothy.
- Pour into the serving glass.
- As it sits, the froth and coffee will separate as you can see in the main pic.
💭 Tips To Make BEST Cold Coffe Recipe
- To make it more creamy and rich, you can add a scoop of ice cream while blending.
- Adjust the amount of sugar and coffee as per your liking sweetness and how strong or light you prefer your coffee.
- It should be served right away otherwise the froth will start to disappear as it sits. However, it will still taste good without froth.
- To make it mocha coffee flavor, you can add 1-2 teaspoons of cocoa powder or chocolate malt powder or chocolate syrup.
- Scalable: You can double, or triple the recipe as required.
Another similar recipe is – Coffee milkshake
Did you try this cold coffee recipe? I’d love to hear about it! Click here to leave a review.
Cold Coffee Recipe (Without Ice Cream)
This Indian cafe-style cold coffee recipe is a must-try for the coffee lover. This is made without ice cream.
US measuring cups are used (1 cup = 240 ml)
Ingredients
- 1 cup Milk
- 1 ½ tablespoons Sugar
- 1 ½ to 2 teaspoons Instant coffee
- 4-5 Ice cubes
Instructions
- Add ice cubes, instant coffee, sugar and milk to the blender.
- Blend it until it is frothy.
- Pour into the serving glass and enjoy.
Notes
- To make it more creamy and rich, you can add a scoop of ice cream while blending.
- Adjust the amount of sugar and coffee as per your liking sweetness and how strong or light you prefer your coffee.
- It should be served right away otherwise the froth will start to disappear as it sits. However, it will still taste good without froth.
- To make it mocha coffee flavor, you can add 1-2 teaspoons of cocoa powder or chocolate malt powder or chocolate syrup.
Nutrition
Calories: 95kcal (5%) | Carbohydrates: 15g (5%) | Protein: 4g (8%) | Fat: 2.5g (4%) | Saturated Fat: 1.5g (8%) | Cholesterol: 10mg (3%) | Sodium: 58mg (2%) | Potassium: 73mg (2%) | Sugar: 14.5g (16%) | Vitamin A: 50IU (1%) | Calcium: 150mg (15%)
Thank you so much for this recipe , I loved it. You”ll just made my day.
Thanks again.
glad that you liked.
Thank you. Quite nice
Would reduce sugar as we prefer a less sweeter taste
sure. Sugar is adjustable
Easy to make… thank you
You’re welcome.