Eggless chocolate chocolate chip muffins recipe – easy to make, delicious and moist muffins with sweet and chocolaty flavors.
These eggless double chocolate muffins are also a vegan muffin recipe. It has moist and bread like texture with very chocolaty taste.
Who doesn’t love chocolate? If you don’t then skip reading it. Yea I am serious, these muffins are so chocolaty that it has double dose of chocolate from cocoa powder and chips. Don’t you believe I am enjoying one as I am writing. Oh yeah I feel like I am in heaven.
This recipe is somewhat similar to my eggless chocolate cupcake recipe. I have reduced the amount oil compare to cupcake as I wanted to bread like texture as these are muffins after all, while cupcake has more spongy texture. The other change is that I reduce the amount of cocoa powder in it because in muffins we will be adding chocolate chips as well. Also made few adjustments in leaving ingredients to suit other changes.
This is my go to chocolate muffins recipe that I have made it so many times even I don’t remember just like my eggless chocolate chip cookies. I am surprised that I never take photos for the blog. But last week one of the readers asked that if I have the recipe for it and I was like huh I haven’t blogged yet. So here it is I made them yesterday and today I am sharing with you all guys.
As usual I have halved the recipe and made 6 muffins as 12 is too much for me and hubby. But below recipe ingredients are for 12 standard size muffins.
Check out other eggless muffins recipes
Orange chocolate chip muffins // Mocha muffins // Chocolate chip muffins // Chocolate banana muffins
How to make eggless chocolate chocolate chip muffins:
1) Pre-heat the oven to 400 degree F or 200 degree C for at least 10 minutes.
2) Prepare the muffin tray, line it with muffin liners or spray with nonstick cooking spray or lightly butter it.
3) In a bowl, take flour, sugar, cocoa powder, baking powder, baking soda and salt.
4) Mix them well. If your cocoa powder has many lumps then don’t forget to sift it.
5) In another bowl add oil, vanilla, vinegar and water.
6) Whisk it very well.
7) Then add dry mixture.
8) Whisk it till it gets incorporated well. Do not over beat it.
9) Add chocolate chips.
10) Switch to spatula and fold them in.
11) Divide the batter in to prepared 12 muffins cups.
12) Sprinkle some chocolate chips on top. I am adding here so it looks better, if I am making it on regular basis for my family I wouldn’t bother for this step.
13) Bake into pre-heated oven for 20-22 minutes. Check by inserting a toothpick into the center and if it comes out clean then muffins are ready. Remove it from the oven; let them cook in a pan for 5 minutes.
14) After that it is cool to touch, remove them on cooling rack to cool completely.
You can try other eggless baking recipes like muffins, cookies, cakes and cupcakes.
Serving suggestion: have it as a dessert or any time of the day. If served warm you will get gooey chocolate in every bite from the chips. But I like crunchy chips, so I keep muffins refrigerated and once it is chilled chips get firm and it will have some texture in every bite.
Eggless chocolate chocolate chip muffins recipe (Double chocolate muffins)
Ingredients (1 cup = 240 ml)
- 1 ½ cups All purpose flour (maida)
- 1 cup Sugar
- 2 tablespoons Unsweetened cocoa powder
- 1 teaspoon Baking powder
- ½ teaspoon Baking soda
- ⅛ teaspoon Salt
- ¼ cup Oil any flavorless oil like canola, vegetable, corn or safflower
- 1 tablespoon White distilled vinegar or apple cider vinegar
- 1 teaspoon Pure vanilla extract
- 1 cup Water
- 1 cup Chocolate chips
Instructions
Preparation:
-
Pre-heat the oven to 400 degrees F or 200 degree C for at least 10 minutes.
-
Prepare the muffin tray, line it with muffin liners or spray with nonstick cooking spray or lightly butter it.
Making eggless chocolate muffins recipe:
-
In a bowl, take flour, sugar, cocoa powder, baking powder, baking soda and salt.
-
Mix them well. If your cocoa powder has many lumps then don't forget to sift it.
-
In another bowl add oil, vanilla, vinegar and water. Beat it very well.
-
Then add dry mixture to wet
-
Whisk it till it gets incorporated well. Do not over beat it.
-
Add chocolate chips. Switch to spatula and fold them in.
-
Divide the batter in to prepared 12 muffins cups.
-
Sprinkle some chocolate chips on top.
-
Bake into pre-heated oven for 20-22 minutes. Check by inserting a toothpick into the center and if it comes out clean then muffins are ready.
-
Remove it from the oven; let them cook in a pan for 5 minutes.
-
Then remove them on cooling rack to cool completely.
Best eggless muffins tasted ever!
They are moist but not sticky. They r spongy but not cakey!
Thanks for the wonderful recipe.
Have tried with half maida and half whole wheat. Turned out amazing!
Thank you for the feedback Ishita.
Happy to know that you liked.
How to measure 0.13 in muffins receipe for 6 person
Please use 2 tablespoons oil for 6 muffins
Hey,
Thanks for the amazing recipe. I want to know for how long can we store the muffins and what is the best way to store them in this summer heat.
Keep in the refrigerator. It stays good for 3-4 days.
If kept outside, it stays good for one day only.
Hi, been trying a few eggless choc muffins before. Yours is moist and taste great.
However, I did reduced the sugar to 3/4 and choc chips to 1/4 as my husband dont like ’em too sweet. Still taste awesome though.
Thank god that I came across your recipe. Also, thank you for sharing it. God bless!
Thank you for your detailed feedback.
Very happy to know that recipe works for you
Can we make this recipe in a microwave… if then for how much time to cook in microwave?
If your microwave has baking mode or convection mode then yes you can.
Otherwise yours is just microwave then you cannon bake anything, That is just for warming/reheating the food.
Hi Kanan, Can these muffins be made whole wheat, or half and half like your mocha ones?
Yes you can use half maida and half whole wheat. Not sure with 100% whole wheat, you can try and see
Ok you officially rock! I’ve been making them half and half for 2-3 months now, and they turn out perfect every time. Taking it to the next level now by introducing oatmeal instead of whole wheat. Fingers crossed!
Btw, have you tried making eggless baked donuts? I know there are a lot of recipes out there, but with you I can blindly follow – being so selfish! 🙂
Good to hear this. I have never tried with oatmeal. I also want to know the result.
Please share your feedback.
Regarding doughnuts recipe, I have tried couple of times but not upto the mark. I need to try one more time and once I get success I will share here.
that was really cool.Thank you so much beacause i am a vegetarian.thank you
you’re welcome
Hey this recipe is awesome. I just have a question. My muffins were very crisp on the top and I’d like to make them softer. What should I do? Should I bake it for a lesser time? Thank you
make sure to keep the pan in the center rack of the oven. It should not be close to the top surface of the oven. If so then it will get cooked faster and becomes crispy.
Hi Kanan! really loved d recipe , and im real happy on the fact that the muffins were so soft, thanx sooooooooo much for this amazing recipe !!!! XD
Good to know that muffins came out good.
Hi Kanan! really loved d recipe , and im real happy on the fact that the muffins were so soft, compared to the other ones which i made……..Though anyways thanx sooooooooo much for this amazing recipe !!!! XD
What a wonderful recipe…….hmmm yummmmmmmmm I love it . Thanks for such mouth-watering recipes..???????
you’re welcome
Can you give me some nutrition information on these muffins? thanks
Sorry, I do not know the nutrition info
You didn’t list SUGAR in your steps….i almost missed adding it!
yes it is mentioned in step 3
Forgot the stars, i give it 5!
Thank you Carolina.
Hello Kanan, thank you so much for this recipe ! My love is allergic to egg so I’m always looking for good eggless recipes and yours are amazing !
I’m just a bit curious, on this recipe ,can you just tell me why you use water instead of milk? I used water and they came out awesome but I’m just curious ,thanks!
Nice to know that muffins came out good.
No specific reason for using water. I have adapted this from my chocolate cupcake recipe which also uses water. And I am making it since many years this way.
Hi kanan I tried this recipe muffins came out really good.thanks:)but i want to make it with less sugar. Can i make it in half cup sugar?and my better was very liquidity. Though muffin came out good and moisture. But i want to make sure it should be like this or i can use less water? Thanks
rajni
yes you can reduce the sugar amount as per your liking.
True, the muffin batter is more liquidity compared to other muffin batter. You are on right track
Hi Kanan, thanks for this great recipe. It came out really nice with just one problem that all my chocolate chips got settled at the bottom of the muffin and it was only after finishing the whole muffin that one could find the choco chips….otherwise the texture and taste was just perfect. Though I made it for the first time, it looked very professionally made and my son and husband loved every bite of it. Please tell what to get the choco chips in the whole of muffin.
Thanks
Anu
Yes many times chocolate chips or berries settled down at the bottom. To solve this issue. Take chocolate chips in a small bowl, add about 1-2 tablespoons of flour (from dry flour mixture). Stir well, so flour is coated to chips. Then add it to the batter and fold
Hi Kanan, AAHMAAZING recipe.. my husband is a very picky eater and he loved it. But there was just one thing, it looked like I did something wrong bcoz muffins sticked to the muffin liners and it kind of crumbled at the bottom.
Any suggestions?
Nice to know that muffins came out good.
If you let the muffins cool down in the pan itself, then it get little soggy from the bottom. That moisture will cause the sticking liners to muffins. So always remove it to a rack, so the steam has space to escape from bottom and sides.
Or if you try to remove the liner while muffin is hot or warm then you find it sticking to the muffins, but if you let it cool down completely then it will peel off easily.
Wow!but can we do it without vinegar and put some icing ?
Instead of vinegar, please use fresh lemon juice. Yes you can top with icing.
hi..m prerna.actually i wanted to know smthng..wen we r adding the choco chips on the top n keep it for baking..dont the chips get burnt??
No it will not burn, They will melt only. You can see in the photos they are not burnt at all
hi this is bhavana i tried ur recipies erlier aswell banana muffin which come out fantasti
but this time i tried this muffin and as per u wrote put in microwave on 200 c and within 20 min i saw my whole house with smoke it get burnt v badly i have ifb convection
feeling so sad …..and tears in my eyes coz of v bad burnt smoke\
what should i do for nxt time plz reply me
Sorry for the disaster. But not sure why it get burnt. I have tried it many time on 200 degree C temperature and I had no issue. Also I am not familiar with convection ovens as I never worked with them. I am using gas oven range from beginning. You should check your oven manual that preheating method and cooking method.
thanks kanan for reply ..i tried again and it took 15 min only..thanks this time its perfect
Good to hear that you got success this time.
I am new to your site but i just tried this recipe and it turned out marvellous.Thks for such a wonderful recipe with exact measurement and yield.
Welcome to the site Megha. Happy to hear that you liked these muffins
Hi
I gng to try this
Plz suggest me i dont have vinegar
Without vinegar can i make muffins
plz reply fast
You can use Same amount of Freshly squeezed lemon juice.
hey I tried today this receipe but I add one tea spoon coffe powder.its taste and look was great..thnx for sharing it :-*
happy to know that you liked muffins.
Hi…when you say 1 cup sugar what kind of sugar are you referring to? I am planning to make these in the 100s for a school event so I need exact measurements!
Here I have used regular while granulated sugar. The recipe ingredients mentioned here makes 12 muffins, so increase it accordingly.
Thank you thank you thank you .. Really really yummy recipe .. Finally I found THE ONE that really works .. Thanks so much for posting this recipe .. Muffins turned out so so good ..
Thank you. Nice to know. Btw this is one of my fav and I make very often.
It’s my favorite too now .. I love chocolate anything LOL .. Your chocolate cake recipe is next that I’m gonna try with the chocolate ganache frosting .. I also made the chocolate cup cakes those were also very good.. I’m glad I found you .. You have no idea how you made baking easy for me.. It was always a disaster when I baked before but ever since I started using ur recipes it has become very simple and enjoyable .. And the recipes are eggless and they taste good… For a vegetarian family like mine those are perfect!!! I thank you so much ..
your comment means a lot to me. Thank you Pradeep. people like you always give encourage and boost to keep running this website. I learned eggless baking specially for hubby as he is pure vegetarian. I used to eat eggs before marriage and so I know the texture of baked goods with eggs thus I always compare both version and if I satisfied then I post it here.
Please keep your website running.. You have so many good recipes that I haven’t tried yet.. But eventually I will 🙂 I have a 10 month old baby right now she requires most of my time so I always cook regular stuff that I can make fast. But truly you have so many good recipes that I can’t wait to try!!!
We are pure vegetarian as well so your eggless baking recipes are my favorite 🙂
wow, enjoy with your baby…:)
Can I make dis in my convection mode microwave..
also can this plastic tray can be used in this mode
you can make in convection mode. but tray has to be oven safe, plastic tray will not work.
The tray which you have used is a normal tray or aluminium one? Please specify? Which tray should i buy for it to be used in convection mode?
I have used non-stick oven safe pan. For the convection mode, you must buy oven safe pans. microwave safe utensils and oven safe utensils are different.
will make this for my kids, in break, when they need to eat more. looks yummy
Thanks, hope they like it.