List of Grains, cereal and flour in English, Hindi and other languages
Glossary of Grains, cereal and flour in English, Hindi, Gujarati, Marathi, Tamil, Telugu and Malayalam.
Grains, rice and flour made out of grains are the energy-giving, starchy, staple foods in Indian kitchen (also in many other cuisines as well). Some of the grains and flour names mentioned below in the table are gluten free.
Whether the whole grain or further processed product like flour, these food are valuable source of nutritious fiber and complex carbohydrates.
They have long storage life that makes them a most practical foundation for everyday meals. They should be kept in airtight container in the pantry.
Below is the handy table for grains, cereal that may help you. The table after that contains Indian flour names. The first column has English name and following columns have names in Indian regional languages. You will notice the links in the English column. Those links will provide you the list of recipes made using that ingredient.
If I have missed any or if you know any regional language names, please let me know in comments below.
I will try to add other languages in future. Your help is greatly appreciated.
English 18508_01376c-16> |
Hindi 18508_8fb5ac-54> |
Gujarati 18508_e260f6-10> |
Marathi 18508_60587f-30> |
Tamil 18508_3ffa83-6d> |
Telugu 18508_7844fb-5f> |
Malayalam 18508_18224d-62> |
---|---|---|---|---|---|---|
Amaranth grain 18508_188db5-c3> |
Rajgira 18508_0c9bf6-2e> |
Rajgaro 18508_44e23d-e9> |
– 18508_24f59b-87> |
Thenai 18508_87a275-44> |
– 18508_4904c0-2f> |
– 18508_6b6ea5-30> |
Barley 18508_896796-37> |
Jau 18508_bd3e0e-15> |
Jav 18508_920605-96> |
Satu 18508_aace69-95> |
Barliarisi 18508_3d633a-e3> |
Barli Biyyam 18508_2c33f5-be> |
– 18508_81ee7d-29> |
Broken wheat 18508_100122-20> |
Dalia 18508_c974cf-cd> |
Fada ghaum 18508_395594-ab> |
Daliya 18508_b0b592-93> |
Godhumai Ravai 18508_086da9-e9> |
Godumalu Rawa 18508_812661-2e> |
Gothumbu Nurukku 18508_76a107-38> |
Buckwheat 18508_7cb61d-cb> |
Sabut kuttu 18508_ef383f-c3> |
– 18508_1f26df-2a> |
– 18508_f64dd8-6e> |
– 18508_39dba6-44> |
– 18508_0efe02-90> |
– 18508_efab6d-71> |
18508_580c2a-1c> |
Sama ke chawal 18508_effb63-d7> |
Samo /Moraiyo 18508_d15d3d-9d> |
Bhagar /Varai 18508_22f39d-fa> |
Kuthirai valli 18508_83d833-5c> |
Odalu 18508_0cd677-38> |
Kavadapullu 18508_59c15e-61> |
Millet, finger 18508_9d095c-b8> |
Ragi 18508_bcd38b-ca> |
– 18508_73f125-ae> |
Nachani 18508_6470f0-d6> |
Kezhvaragu 18508_1cb69a-ec> |
Ragulu 18508_01c4ff-06> |
Panji pullu 18508_5cf626-a5> |
Millet, foxtail 18508_efe8cb-3a> |
Kangni 18508_6a98ee-c9> |
Kang 18508_f54c32-b8> |
Rala 18508_572cc9-5f> |
Thinai 18508_0fb13c-ae> |
Korra biyam 18508_3417f1-f4> |
Thina 18508_d1ce08-ca> |
Millet, kodo 18508_cbe250-29> |
Kodra 18508_723d53-fe> |
Kodri 18508_a5d5ea-26> |
– 18508_ee4d82-45> |
Varagu 18508_00a4b9-16> |
Arikelu 18508_f329a4-09> |
Koovaragu 18508_9ea73c-a4> |
Millet, Little 18508_170e64-02> |
Kutki 18508_7b2565-e0> |
Kuri 18508_99ddcb-90> |
Vari 18508_b02f5b-c9> |
Saamai 18508_fffb45-f5> |
Sama 18508_31d825-bd> |
Chama 18508_1af493-f9> |
Millet, pearl 18508_81053d-57> |
Bajra 18508_b8d166-bc> |
Bajri 18508_6eec24-fa> |
Bajri 18508_fc1eb8-2c> |
Kambu 18508_d6390c-d6> |
Sajjalu 18508_3db765-9e> |
Kambam 18508_76859c-bb> |
Millet, Sorghum 18508_56f0d4-e8> |
Jowar 18508_cdb48d-a5> |
Juvar 18508_d60d77-90> |
Jowari 18508_574fb2-b1> |
Cholam 18508_1956aa-c5> |
Jonna 18508_b56b10-33> |
Cholam 18508_d07707-f5> |
18508_bff603-b7> |
Chawal 18508_aebcec-81> |
Chokha 18508_abb89f-c2> |
Tandul 18508_0b7165-e8> |
Arisi 18508_e7b2d5-cd> |
Biyam 18508_3a368b-4e> |
Pachari 18508_817b2f-fe> |
18508_c34a33-57> |
Poha 18508_c280eb-67> |
Pauva 18508_e9a0fc-c2> |
Pohe 18508_ef6a97-e5> |
Aval 18508_57477c-1f> |
Atukulu 18508_f43db5-66> |
Aval 18508_07103e-36> |
Rice, parboiled 18508_57ff8b-ef> |
Ukda chawal 18508_86a1b0-3a> |
– 18508_32be4b-c6> |
– 18508_c9b42a-b9> |
Puzhungal Arisi 18508_4c16b7-ba> |
Uppudu biyam 18508_942832-71> |
Puzhungalari 18508_9abe6d-02> |
18508_c7060b-95> |
Murmura 18508_5b06b6-8c> |
Mamra 18508_8cb898-ca> |
Churmura 18508_a48948-6b> |
Pori 18508_e46147-fc> |
Borugulu 18508_8beb5d-c8> |
Pori 18508_fedf94-ba> |
18508_a4e64b-d7> |
Sooji 18508_d0c245-03> |
Soji (ravo) 18508_d17649-3c> |
Rava 18508_420f6a-29> |
Ravai 18508_d37bb3-0b> |
Bombai Rawa 18508_beaebe-9d> |
Rava 18508_bff926-4c> |
18508_d302bb-9a> |
Sago 18508_860161-7b> |
Sabudana 18508_5b5797-77> |
Sabudana 18508_315182-b8> |
Javvarisi 18508_f38dda-9e> |
Saggubiyyam 18508_5a1a62-36> |
Kappa 18508_a8ca4e-c1> |
Whole wheat 18508_65c0f5-5b> |
Ghenhu 18508_619a93-29> |
Ghaum 18508_d03a3d-e5> |
Gahu 18508_3c034d-5f> |
Godumai 18508_f4b2db-bf> |
Godumalu 18508_f744ec-fa> |
Gothumbu 18508_a5b115-dd> |
English 18508_a42aa3-56> |
Hindi 18508_62e3b7-07> |
Gujarati 18508_4dfdaa-ae> |
Marathi 18508_a09163-0a> |
Tamil 18508_43d04d-eb> |
Telugu 18508_e899ea-bb> |
Malayalam 18508_213ada-6a> |
---|---|---|---|---|---|---|
18508_e08f37-fb> |
Rajgire ka atta 18508_234943-a3> |
Rajgara no lot 18508_ac3ad1-57> |
Rajgira pith 18508_e76b64-0a> |
Thenai Maavu 18508_8e8b81-8f> |
Rajgira pindi 18508_ac1763-24> |
– 18508_aaaa3d-0d> |
18508_8f1dab-30> |
Maida 18508_a6e1ac-e6> |
Mendo 18508_90e1b1-b8> |
Maida/kanik 18508_7272d7-2d> |
Maida Maavu 18508_95823f-de> |
Maida Pindi 18508_397026-69> |
Maida mavu 18508_f9e944-c1> |
Arrowroot flour 18508_a33a24-4e> |
Arrowroot flour 18508_48de13-75> |
– 18508_1740fa-3f> |
– 18508_893477-82> |
– 18508_50d6ca-89> |
– 18508_9818b4-c7> |
– 18508_9d85d5-c8> |
18508_529d6b-9c> |
Besan 18508_4f445a-61> |
chana no lot 18508_4c6b76-d0> |
Besan 18508_4bed96-60> |
Kadalai mavu 18508_97eb42-64> |
Senaga Pindi 18508_72d2de-f5> |
Kadala Podi 18508_77672d-f6> |
18508_de7429-b1> |
Kuttu ka atta 18508_523c52-1c> |
– 18508_9662d9-2d> |
– 18508_927655-c4> |
– 18508_c17434-71> |
– 18508_e9df06-d0> |
– 18508_316dbf-d5> |
Finger millet flour 18508_248802-36> |
Ragi/Nachani atta 18508_4965b6-af> |
– 18508_50ab99-19> |
– 18508_6d9922-69> |
– 18508_7b06fa-3f> |
– 18508_840f49-e9> |
– 18508_606006-35> |
Maize flour 18508_0c4e66-9f> |
Makki ka atta 18508_561e0c-30> |
Makai no lot 18508_489aa6-b8> |
– 18508_4bcbb1-c5> |
– 18508_fbd366-97> |
– 18508_7ebf6a-eb> |
– 18508_349131-34> |
18508_f06cc0-af> |
Bajre ka atta 18508_0af3dc-24> |
Barji no lot 18508_15179d-5b> |
– 18508_194c23-0e> |
– 18508_98dcc0-46> |
– 18508_acb1a8-b2> |
– 18508_fdb88c-05> |
18508_4442a5-6c> |
Chawal ka atta 18508_9f4018-8e> |
Chokha no lot 18508_44de5c-c1> |
Tandulacha peeth 18508_f83d5c-93> |
Arisi mavu 18508_c271dd-90> |
Biyyam pindi 18508_b36349-7f> |
Ari podi 18508_7085c8-04> |
18508_151163-04> |
Singhare ka atta 18508_8f6908-be> |
Singhoda no lot 18508_ba60eb-a8> |
– 18508_681217-46> |
– 18508_230f12-7b> |
– 18508_7720d6-d0> |
– 18508_2844a2-c6> |
White millet flour 18508_62cd44-25> |
Jowar atta 18508_9da4b0-2c> |
– 18508_02a9e1-77> |
– 18508_3881e1-da> |
– 18508_8dd605-aa> |
– 18508_18de5f-25> |
– 18508_30cc3e-01> |
18508_46ab8c-83> |
Atta 18508_d4845f-f6> |
Ghaum no lot 18508_b738dc-64> |
Kanik 18508_d8e2d4-73> |
Godumai mavu 18508_b19a8c-34> |
Godhuma pindi 18508_558f5e-18> |
Gothambu Podi 18508_3955e4-ff> |
References:
Really informative and good to read!!
Thank you.
Good to know. Thank you for the info