List of Grains, cereal and flour in English, Hindi and other languages

Glossary of Grains, cereal and flour in English, Hindi, Gujarati, Marathi, Tamil, Telugu and Malayalam.

List of Grains, cereal and flour in English, Hindi and other languages
Frequently used flours in most Indian kitchen

Grains, rice and flour made out of grains are the energy-giving, starchy, staple foods in Indian kitchen (also in many other cuisines as well). Some of the grains and flour names mentioned below in the table are gluten free.

Whether the whole grain or further processed product like flour, these food are valuable source of nutritious fiber and complex carbohydrates.

They have long storage life that makes them a most practical foundation for everyday meals. They should be kept in airtight container in the pantry.

List of Grains, cereal and flour in English, Hindi and other languages
Most commonly used grains in Indian kitchen (Specially in my kitchen)

Below is the handy table for grains, cereal that may help you. The table after that contains Indian flour names. The first column has English name and following columns have names in Indian regional languages. You will notice the links in the English column. Those links will provide you the list of recipes made using that ingredient.

If I have missed any or if you know any regional language names, please let me know in comments below.

I will try to add other languages in future. Your help is greatly appreciated.

English

Hindi

Gujarati

Marathi

Tamil

Telugu

Malayalam

Amaranth grain

Rajgira

Rajgaro

Thenai

Barley

Jau

Jav

Satu

Barliarisi

Barli Biyyam

Broken wheat

Dalia

Fada ghaum

Daliya

Godhumai Ravai

Godumalu Rawa

Gothumbu Nurukku

Buckwheat

Sabut kuttu

Millet, Barnyard

Sama ke chawal

Samo /Moraiyo

Bhagar /Varai

Kuthirai valli

Odalu

Kavadapullu

Millet, finger

Ragi

Nachani

Kezhvaragu

Ragulu

Panji pullu

Millet, foxtail

Kangni

Kang

Rala

Thinai

Korra biyam

Thina

Millet, kodo

Kodra

Kodri

Varagu

Arikelu

Koovaragu

Millet, Little

Kutki

Kuri

Vari

Saamai

Sama

Chama

Millet, pearl

Bajra

Bajri

Bajri

Kambu

Sajjalu

Kambam

Millet, Sorghum

Jowar

Juvar

Jowari

Cholam

Jonna

Cholam

Rice

Chawal

Chokha

Tandul

Arisi

Biyam

Pachari

Rice, beaten (rice flakes)

Poha

Pauva

Pohe

Aval

Atukulu

Aval

Rice, parboiled

Ukda chawal

Puzhungal Arisi

Uppudu biyam

Puzhungalari

Rice, puffed

Murmura

Mamra

Churmura

Pori

Borugulu

Pori

Semolina

Sooji

Soji (ravo)

Rava

Ravai

Bombai Rawa

Rava

Tapioca

Sago

Sabudana

Sabudana

Javvarisi

Saggubiyyam

Kappa

Whole wheat

Ghenhu

Ghaum

Gahu

Godumai

Godumalu

Gothumbu

List Of Grains, Cereal And Flour In English, Hindi And Other Languages
Flours used in Hindu fasting (Vrat or upwas)

English

Hindi

Gujarati

Marathi

Tamil

Telugu

Malayalam

Amaranth flour

Rajgire ka atta

Rajgara no lot

Rajgira pith

Thenai Maavu

Rajgira pindi

All purpose flour

Maida

Mendo

Maida/kanik

Maida Maavu

Maida Pindi

Maida mavu

Arrowroot flour

Arrowroot flour

Bengal gram flour

Besan

chana no lot

Besan

Kadalai mavu

Senaga Pindi

Kadala Podi

Buckwheat flour

Kuttu ka atta

Finger millet flour

Ragi/Nachani atta

Maize flour

Makki ka atta

Makai no lot

Pearl millet flour

Bajre ka atta

Barji no lot

Rice flour

Chawal ka atta

Chokha no lot

Tandulacha peeth

Arisi mavu

Biyyam pindi

Ari podi

Water chestnut flour

Singhare ka atta

Singhoda no lot

White millet flour

Jowar atta

Whole wheat flour

Atta

Ghaum no lot

Kanik

Godumai mavu

Godhuma pindi

Gothambu Podi

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