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    Recipe Index » Uncategorized » 11 BEST Lauki Recipes

    11 BEST Lauki Recipes

    Published: May 2, 2017 · Last Modified: Aug 20, 2020 by Kanan Patel / 3 Comments

    Lauki recipes (bottle gourd recipes)

    Here I am sharing the collection of Lauki Recipes. It is called bottle gourd or opo squash, while Dudhi in Gujarati, Dudhi bhopala in Marathi, Ghiya in Hindi, Sorakaya in Telugu, Lau in Bengali and many other names in regional languages.

    Lauki recipes (bottle gourd recipes)

    Lauki is widely available during the summer season and used in many Indian recipes. We can make savories and sweets recipes both using this vegetable.

    While buying bottle gourd, choose the one which has smooth, pale green color and the one without any cuts, leaking juice or blemishes. When you press, it should feel firm, not soft. Also choose the one which is thinner (not fatty ones which has more seeds in it).

    This vegetable contains 92% water and rest is easily digestible fibers. So it is very light on stomach and easy to digest. That’s the reason, if someone is sick we serve lauki ki sabzi with gujarati khichdi to that person.

    In India, many families do consume it during the vrat or fasting days. We do not eat during fasting, but many do. It varies family to family tradition.

    I have seen many people do not like lauki recipes. For those, I would hide it in the recipes. Meaning use this vegetable in grated form like in kofta, muthia, thepla, paratha. The person will not recognize it and will eat it happily.

    Other than making stand alone dish, you can mix with other vegetables like making mixed vegetable soup.

    As I add new bottle gourd recipe, I will keep updating this list.

    Check out other recipe collections
    22 Paratha Recipes
    15 Bhindi Recipes
    15 Sweet Corn Recipes
    32 Mango Recipes

    11 BEST Lauki Recipes

    1). Lauki kheer - yes we can make a dessert using vegetable. This is very easy to make and made with three simple ingredients (milk, lauki and sugar). To add some flavor, cardamom powder and fried nuts are added.

    Lauki ki kheer recipe

    2). Lauki halwa - One more dessert !! Ingredients used to make halwa are same as kheer. But the proportion is different and the cooking method is different. The halwais add green food color in halwa, but I would avoid adding such synthetic food colors in my cooking.

    how to make dudhi halwa

    3). Lauki burfi - again another dessert where we take halwa to the one step further and make into burfi or fudge. Khoya is added so it can hold its shape. This is perfect for festivals like Diwali, Rakshabandhan etc.

    Lauki Barfi Recipe (How to make Lauki Burfi Recipe)

    4). Lauki chana dal - It is North Indian style curry dish. This is no onion no garlic recipe. If you have lauki hater in your family, make this for him/her. I am sure he/she will fall in love with this. If you don’t trust me, check out the comment section of this recipe.

    close up of lauki chana dal in a bowl with garnish of cilantro leaves

    5). Dudhi muthia - The perfect, healthy snack recipe that is steamed, unlike fried snacks. This popular Gujarati snack can be eaten with tea/coffee. Or my favorite is eating with mango chunda or pickle.

    dudhi muthia recipe - Doodhi muthiya

    6). Dudhi thepla - another Gujarati breakfast or snack !! It is almost similar to paratha, but thinner in size and slight variation in taste. Try it, I am sure you will like it.

    Lauki Thepla Recipe | Dudhi na thela recipe | Gujarati thepla

    7). Lauki sabzi - Simple, easy, healthy sabzi made with very minimal spices. Since bottle gourd vegetable gets cooked very fast, so it can be ready very quickly. Best served with phulka roti and Best that you can pack in the lunch box.

    Lauki sabzi recipe (How to make lauki ki sabzi) Bottle gourd sabzi

    8). Lauki tamatar ki sabzi - Another sabzi verity, but it has slight gravy made from tomatoes. And few basic spice powders are used to make it flavorful and tasty.

    Lauki Tamatar Sabzi Recipe (How to make lauki tamatar ki sabzi recipe)

    9). Lauki soup - Another healthy way to consume it. Very light and easy to digest. You can have it as a light meal with piece of toasted bread or baguette. If you enjoy soup recipes, do check out the collection of soup recipes.

    Lauki soup recipe | Bottle gourd soup | how to make lauki soup

    10). Lauki kofta - Another North Indian dish for lauki haters. Lauki disguised in kofta form that person even does not realize it is present there. These flavorful koftas are simmered in delicious onion, tomato, yogurt gravy. Recently I have been making lauki kofta curry in Instant pot (non-fried version)

    Lauki kofta recipe | Lauki kofta curry recipe | Kofta curry

    11). Lauki juice - Healthy way to consume this vegetable. This juice also has mint, coriander leaves and lemon juice in it to have some palatable flavors. One thing to keep in mind, always taste a small piece of bottle gourd and if it is bitter then do not use.

    Lauki juice recipe | Bottle gourd juice recipe (Lauki ka juice)
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    Comments

    1. Mumtaz

      November 28, 2018 at 6:30 am

      Useful

      Reply
    2. Puneet

      October 27, 2018 at 7:34 am

      Thank u for such a brilliant work. I am a working person who has almost never tried her hand at cooking. I am sure I will gain a lot from your recepies. Please, always keep in mind the cooking starters. Your style and way of explaining is really helpful.

      Reply
      • Kanan

        November 03, 2018 at 9:22 pm

        of course, I will sure keep in mind the beginners.
        Glad that recipes are helpful.

        Reply
    Kanan

    Hi, I'm Kanan Patel. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on!

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