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    Recipe Index » Beverages » Milkshakes » Rooh Afza milkshake recipe

    Rooh Afza Milkshake Recipe

    Published: May 8, 2014 · Last Modified: Apr 6, 2019 by Kanan Patel / 14 Comments

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    Rooh afza milkshake - very easy to make summer rooh afza drink recipe. Very cooling and refreshing.

    Rooh Afza Milkshake Recipe with Sabja seeds | Summer cold drink recipe

    I must assume that you know what rooh afza is. Well, it is very popular summer cooling drink that every Indian has tried. If not then you must.

    If you do not know, rooh afza is a concentrated syrup made from fruits, vegetables, herbs, flowers and roots with sweet rose scent. The meaning of the name is rooh = soul and afza = enhances or nourishes. As per the name, it does its job too, this drink enhances or nourishing the soul. More about it read wikipedia.

    Rooh Afza Milkshake Recipe with Sabja seeds

    Rooh afza can be added to water, milk, ice cream, yogurt, kheer, kulfi or falooda. This syrup adds sweet and aromatic flavor to the dish. Few days back I made the milkshake with rooh afza syrup. It reminds me my childhood. My mom makes it very often during the summer. This is very healthy, cooling and refreshing summer milkshake unlike other milkshakes made using ice creams.

    After making mango falooda, I had some sabja seeds leftover. So I added spoonful of it in the milkshake as you know that sabja seeds are cooling and good for digestion. It is optional though.

    Rooh Afza Milkshake with Sabja seeds

    For the variations, you can add chopped nuts like almonds or pistachios to the milkshake. Last summer I had it with almond milk at friend’s home. It tasted really good.

    Rooh Afza Milkshake Recipe:

    Step by Step Photos AboveWant to make it perfect first time? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !!
    Rooh Afza Milkshake Recipe with Sabja seeds
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    Rooh Afza Milkshake Recipe (Rooh Afza Drink)

    5 from 5 votes
    Tried this recipe? Leave a comment and/or give ★ ratings
    Rooh Afza milkshake recipe - very refreshing summer beverage made from roohafza syrup and milk, topped with sabja seeds.
    Author: Kanan
    Course: Beverage
    Cuisine: Indian
    Calories: 295kcal
    Servings 3 Servings
    Prep Time 10 minutes
    Total Time 10 minutes
    US measuring cups are used (1 cup = 240 ml) See details

    Ingredients  

    • 2 cups Milk Chilled/Cold
    • 4 tablespoons Rooh afza syrup
    • 2 tablespoons Sugar
    • 1 ½ teaspoons Basil seeds (Sabja seeds or Falooda seeds) soaked for 30 minutes, optional

    Instructions 

    • Add rooh afza syrup to the chilled milk.
    • Add sugar. If sugar has big granules then grind into powder, so it dissolves quickly.
    • Mix well and keep it refrigerated till serving.
    • Add spoonful of sabja seeds before serving, if you like.

    Nutrition

    Calories: 295kcal | Carbohydrates: 57.6g | Protein: 8g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 143mg | Potassium: 165mg | Sugar: 23g | Vitamin A: 50IU | Vitamin C: 0mg | Calcium: 300mg | Iron: 0.4mg
    *Nutrition information is a rough estimate for 1 serving
    Did you make this recipe?Snap a pic, mention @spice.up.the.curry or tag #spiceupthecurry. I would love to see.
    Rooh Afza Milkshake Recipe with Sabja seeds | Summer cold drink recipe
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    Comments

    1. Munmun

      June 22, 2017 at 5:25 am

      it's good drink in summer

      Reply
      • Kanan

        June 22, 2017 at 12:09 pm

        yes it is. Enjoy!!

        Reply
    2. anant

      May 22, 2016 at 12:23 pm

      it is good in summer5 stars

      Reply
      • Kanan

        May 22, 2016 at 2:11 pm

        that is true

        Reply
    3. minesh

      April 13, 2015 at 2:28 pm

      Drinking rooh afza from 20 yrs

      Reply
    4. Zainab Rangwala

      July 10, 2014 at 9:01 pm

      YummY!!!!!!!! I tried it & can;t believe it's so easy & tasty.5 stars

      Reply
      • Kanan

        July 11, 2014 at 12:41 am

        good to know that you like it.

        Reply
    5. Pardeep

      May 13, 2014 at 6:45 pm

      Hi Kanan .. We used to drink this everyday when I was a kid .. When we came back from school my mom had it ready for us she would also mix soda water in it some times .. That also tastes really really good .. You also try it.. Next time when I make this I will try the basil seeds in it never did before .. Its a Good idea .. Oh and your mango cake recipe is next on my list to try .. I made the mango cheesecake already and that was really good .. Thanks a lot for sharing your awesome recipes with us!!!

      Reply
      • Kanan

        May 13, 2014 at 8:23 pm

        I do make with plain water but never tried with soda water. I will try it some time. Even I too made mango cheese cake last Sunday and shot the new photos. Very happy to know that you like it, Hope you like cake as well.

        Reply
    Newer Comments »
    Kanan

    Hi, I'm Kanan Patel. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on!

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