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    Home » Beverages » Milkshakes

    Strawberry Banana Milkshake Recipe

    Published: May 22, 2014 · Last Modified: Aug 24, 2022 by Kanan Patel / 8 Comments

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    Strawberry banana milkshake recipe - easy milkshake recipe without ice cream.

    Strawberry Banana Milkshake Recipe | Milkshake without ice cream

    During summer, I like to enjoy the milkshake or smoothies as a snack or breakfast once in a while but not everyday. So here I am with one of my favorite milkshakes - Strawberry Banana Milkshake. As I am not sweet breakfast person, I always prefer savory over sweet. But sometimes, yes I do drink it specially if it has banana in it.

    Because I do not like to eat banana as such. I like it in baked good or in smoothies or in milkshakes but eating a whole banana in one sitting a big no no for me. As you know that bananas are rich in energy. so it is good to include a banana in breakfast. This is also perfect for growing kids.

    This strawberry banana milkshake is thick, creamy and delicious. and of course very easy to make.

    Strawberries add some more value to it as they are good in vitamin C. Addition of sweetener is optional or to taste, it depends on the sweetness of fruit. Always use ripe fruits so you don’t need to add any extra sugar or honey.

    Other Milkshake Recipes
    Strawberry Milkshake   //  Mango milkshake  //  Chikoo milkshake

    Strawberry Banana Milkshake recipe

    How to make milkshake without ice cream?

    In this strawberry Banana milkshake I have not used any ice cream. So to make milkshake creamy without using ice cream, you need to whip the banana and milk first in blender or processor till it is smooth, thick and creamy. For the best result I would recommend using frozen banana. Just peel it, cut into pieces, put in ziplock bag and freeze it. Use as needed.

    Use non-dairy milk

    Speaking of milk, always use non-dairy milk with banana. Because as per Ayurveda, banana and milk is the most difficult combination. This combo makes your stomach heavy and lazy. It creates indigestion in your body and becomes toxic, resulting in food positioning. So for that reason, I always go for almond milk with banana.

    Serving suggestion: any milkshake without ice cream is healthy, so you can serve it as a breakfast. this is perfect for kids.

    Strawberry Banana Milkshake recipe:

    Step by Step Photos AboveWant to make it perfect first time? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !!
    Strawberry Banana Milkshake Recipe | Milkshake without ice cream
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    Strawberry Banana Milkshake Recipe Without Ice Cream

    4.60 from 5 votes
    Tried this recipe? Leave a comment and/or give ★ ratings
    Strawberry banana milkshake recipe is thick and creamy even without ice cream.
    Author: Kanan
    Course: Beverage
    Cuisine: American
    Calories: 404kcal
    Servings 1 Serving
    Prep Time 10 minutes
    Total Time 10 minutes
    US measuring cups are used (1 cup = 240 ml) See details

    Ingredients  

    • 1 medium banana
    • ½ cup Almond milk or soy milk or cashew milk (do not use dairy milk)
    • 5-6 large Strawberries
    • Honey or sugar to taste

    Instructions 

    • First whip the banana and milk in blender or processor about 2-3 minutes. So it becomes smooth, creamy.
    • Then add strawberries and honey and blend it, so there will be no chunk of berries.
    • Remove it to a glass and enjoy.

    Notes

    *Nutrition information is a rough estimate for 1 serving

    Nutrition

    Calories: 404kcal | Carbohydrates: 39.1g | Protein: 4.5g | Fat: 29.2g | Saturated Fat: 25.5g | Cholesterol: 0mg | Sodium: 20mg | Potassium: 848mg | Fiber: 7.2g | Sugar: 22g | Vitamin A: 100IU | Vitamin C: 76.7mg | Calcium: 40mg | Iron: 2.5mg
    *Nutrition information is a rough estimate for 1 serving
    Did you make this recipe?Snap a pic, mention @spice.up.the.curry or tag #spiceupthecurry. I would love to see.

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    1. Yoana Ho

      January 02, 2019 at 4:27 pm

      Good understandable recipe in clear formatting5 stars

      Reply
      • Kanan

        January 03, 2019 at 2:56 pm

        Thank you. glad you found helpful

        Reply
    2. Maddie

      July 24, 2017 at 8:53 am

      Instead of using a whole banana with almond milk (That stuff is expensive!) I used half a banana with dairy milk. It still served a lot of people in small glasses and no one complained that they had a stomach ache or anything like that. I'm lactose intolerant so i'll use almond milk if i'm just making it for me. Thanks for the recipe 🙂5 stars

      Reply
      • Kanan

        August 01, 2017 at 11:32 am

        little amount will not hurt.
        If used on regular basis, then you may find it difficult to digest.

        Reply
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