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    Home » Kadhi

    Suva Kadhi (Dill Leaves Kadhi)

    Published: Jul 23, 2013 · Last Modified: Jan 11, 2023 by Kanan Patel / 4 Comments

    Jump to Recipe Pin Recipe

    Suva kadhi or dill leaves kadhi recipe - the procedure and ingredients are almost similar to this gujarati kadhi recipe.

    Suva kadhi in a bowl served with rice on the side.

    There are couple of differences between this suva kadhi and usual gujarati kadhi. One is addition of shepu bhaji. Second is use of oil instead of ghee.

    Green chili is the only ingredient which adds the spicy taste to this suva kadhi. So adjust the quantity as per your liking. If you do not want to bite into chilies then add the slit chili instead of chopped.

    Shepu bhaji recipes are regular in my kitchen. I learnt this from my mom and I have shared many recipes here on the blog e.g. dill dal, dill leaves pakoda, suva bhaji, carrot with dill, etc.

    Whenever I buy a bunch of shepu bhaji I make few different recipes throughout the week. Since the flavor and taste of this bhaji is strong, you will need very little amount in the recipe. So the whole bunch is too much for single recipe.

    Step By Step Instructions

    1) Take yogurt and besan in a bowl.

    Yogurt and besan in a bowl.

    2) Whisk well and make sure there are no lumps.

    whisked yogurt with besan.

    3) Add green chilies, ginger paste and dill leaves along with salt and sugar.

    Adding dill leaves and green chilies to yogurt.

    4) Mix well.

    dill leaves whisked into the yogurt.

    5) Add water and make lump free batter.

    Water added to suva kadhi mixture.

    6) Now pour it into the pan and turn the heat to medium. Stir continuously and let it come to a boil. Stay there and keep an eye on it otherwise it may get overflow. Once it starts boiling, simmer for 3-4 minutes.

    Suva kadhi mixture into a pan with spoon inside.

    7) Meanwhile, in another small pan heat the oil on medium heat. Once hot add mustard seeds, let them pop. Add cumin seeds and let them sizzle.

    Tempering made with mustard seeds and cumin seeds.

    8) Add cloves, cinnamon and dried red chili. Sauté for 40-50 seconds.

    Adding cloves, cinnamon and dried chili to tempering.

    9) Add curry leaves.

    adding curry leaves to the tempering.

    10) Add this temoering to the simmering kadhi. Mix and let it simmer for 2-3 minutes or until it thickens.

    adding tempering to the suva kadhi.

    Serving suggestion: Serve this dill leaves kadhi with plain steamed rice or jeera rice.

    Dill leaves kadhi in a black bowl.

    PS Tried this suva kadhi recipe? Please leave a star rating in the recipe card below and/or a review in the comment section. I always appreciate your feedback!

    Step by Step Photos AboveWant to make it perfect first time? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !!
    suva kadhi in a bowl served with rice on the side.
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    Suva Kadhi (Dill Leaves Kadhi)

    5 from 4 votes
    Tried this recipe? Leave a comment and/or give ★ ratings
    A delicious tasting kadhi recipe made with dill leaves. This suva kadhi makes a comforting meal when served with rice or jeera rice.
    Author: Kanan
    Course: Main Course
    Cuisine: Indian
    Calories: 124kcal
    Servings 3
    Prep Time 10 minutes
    Cook Time 15 minutes
    Total Time 25 minutes
    US measuring cups are used (1 cup = 240 ml) See details

    Ingredients  

    For Suva Kadhi:

    • 1 cup Plain yogurt
    • 1 tablespoon Besan (gram flour)
    • 2 Green chilies chopped
    • ½ teaspoon Ginger paste or freshly grated or crushed
    • 2 teaspoon Sugar optional
    • Salt to taste
    • 2-3 tablespoons Dill leaves (sephu bhaji or suva bhaji) chopped
    • 1 cup Water

    For Tempering:

    • 1 tablespoon Oil
    • ¼ teaspoon Mustard seeds
    • ½ teaspoon Cumin seeds
    • 1 Dried red chilies
    • 2 Cloves
    • ½ inch Cinnamon stick
    • 5-6 Curry leaves

    Instructions 

    • Take yogurt and besan in a bowl. Whisk well and make sure there are no lumps.
    • Add green chilies, ginger paste and dill leaves along with salt and sugar. Mix well.
    • Add water and make lump free batter.
    • Now pour it into the pan and turn the heat to medium. Stir continuously and let it come to a boil. it starts boiling, simmer for 3-4 minutes.
    • In another small pan heat the oil on medium heat. Once hot add mustard seeds, let them pop. Add cumin seeds and let them sizzle.
    • Add cloves, cinnamon and dried red chili. Sauté for 40-50 seconds.
    • Add curry leaves. Immediately add this tempering to the simmering kadhi.
    • Mix and let it simmer for 2-3 minutes or until it thickens.

    Nutrition

    Calories: 124kcal | Carbohydrates: 11g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 144mg | Potassium: 164mg | Fiber: 2g | Sugar: 8g | Vitamin A: 215IU | Vitamin C: 38mg | Calcium: 116mg | Iron: 1mg
    *Nutrition information is a rough estimate for 1 serving
    Did you make this recipe?Snap a pic, mention @spice.up.the.curry or tag #spiceupthecurry. I would love to see.

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    1. pallavi

      June 02, 2015 at 7:32 am

      I have tried cooking this recipe a couple of times and the taste is simple and awesome!
      Thanks for sharing the recipe.5 stars

      Reply
      • Kanan

        June 02, 2015 at 9:51 am

        Thanks Pallavi for the feedback. Nice to know that you liked it.

        Reply
    2. Manish Singh

      December 29, 2014 at 3:11 am

      Hi Kanan,
      I tried this recipe. It was so easy still wonderful. I keep licking my finger after finishing it. Awesome recipe. Thank you so much for sharing this recipe. I really loved this recipe.
      Thanks again.5 stars

      Reply
      • Kanan

        December 29, 2014 at 10:31 am

        Very happy to hear that you enjoyed the kadhi.

        Reply

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    Kanan

    Hi, I'm Kanan Patel. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on!

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