Carrot Tomato Soup Recipe

Carrot tomato soup recipe – This is the most EASY and QUICK soup recipe I have ever made and shared here on the site. This soup is made in pressure cooker, so it can be ready in jiffy.

Carrot Tomato Soup Recipe | How to make carrot tomato soup

This soup has smooth and creamy texture. It has thick consistency. It is not watery and thin like hot and sour soup. This texture comes from the potato. Yes potato is added to this soup. No cream or milk is required to make it creamy.

The creamy soup is made without addition of heavy cream. Hence it is healthy and nutritious soup.

It has balanced flavor of sweet and slight tangy taste. Sweetness comes from the carrots. While tanginess comes from the tomatoes.

Carrot Tomato Soup Recipe | How to make carrot tomato soup

The carrot tomato soup is made in pressure cooker. I have also mentioned the method of making it in a saucepan as well. So you can choose any method. But I prefer to cook in the cooker and this way it will be ready very quickly.

No spices are added in it. Only salt and black pepper are added. With minimal spices, it still taste delicious and flavorful. If making this for kids then you can reduce or skip the black pepper.

Check out more soup recipes
Tomato soup (restaurant style)  //  Tomato shorba  //  Roasted tomato soup  //  Mixed veg soup


How to make Carrot tomato soup recipe (Step by Step Photos):


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1) Take all the chopped vegetables (carrot, tomato, potato, ginger and cilantro) in a pressure cooker.

2) Also add salt, black peppercorns and butter.
Carrot Tomato Soup Recipe | How to make carrot tomato soup

3) Add water or vegetable stock.

4) Cover the cooker with lid, put the weight on. Turn the heat on medium. Cook for 4 whistles. Let the pressure go down by itself then open the lid. Instead of it, you can cook in a saucepan as well. Simmer with lid on, till veggies are soft and tender.
Carrot Tomato Soup Recipe | How to make carrot tomato soup

5) Now using immersion hand blender, make smooth puree out of it. Alternately you can use grinder or blender as well.

6) Bring it a boil before serving. Taste the soup, adjust the salt and pepper if needed. If needed you can add more water or vegetable stock to make soup consistency. I have not added any extra water, because I like thick soup.
Carrot Tomato Soup Recipe | How to make carrot tomato soup

You can double or triple the recipe if you want to make big batch of it.

Serving suggestion: Serve this tomato carrot soup with some croutons before the meal as a starter. This is creamy and little heavy soup, so you can have it as a light meal with piece of french baguette or your choice or bread on side.

Variation:

  • I have added ginger here. For the variation you can add garlic as well. The garlic flavor goes well with this soup.
  • I have added tiny amount of butter while making it. This added extra flavor to the soup. You can use ghee (clarified butter) as well. Or you can skip it entirely.

Carrot Tomato Soup Recipe | How to make carrot tomato soup

Carrot Tomato Soup Recipe | How to make carrot tomato soup
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Carrot Tomato Soup Recipe (How to Make Tomato Carrot Soup)

Tomato Carrot Soup Recipe - healthy and delicious soup made in pressure cooker.

Course Appetizer, Side Dish
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Yield 2 -3 servings
Calories 118 kcal
Author Kanan

Ingredients (1 cup = 240 ml)

  • 2 small or ⅔ cup Carrot sliced
  • 2 small or 1 cup Tomato roughly chopped
  • 1 medium or 1 cup Potatoes cut into big chunks
  • ½ inch Ginger chopped
  • 7-8 Cilantro or coriander leaves
  • 5-6 Black peppercorns
  • Salt to taste
  • 1 tablespoon Butter
  • 1 ½ cups Vegetable stock or water

Instructions

Making Tomato Carrot Soup Recipe

  1. Take all the ingredients in a pressure cooker.

  2. Cover the cooker with lid, put the weight on and turn the heat on medium. Cook for 4 whistles.

  3. Let the pressure go down by itself then open the lid.
  4. Now using immersion hand blender, make smooth puree out of it. Alternately you can use grinder or blender as well.

  5. Bring it a boil before serving. 

Notes

*Nutrition information is a rough estimate for 1 serving

Nutrition Facts
Carrot Tomato Soup Recipe (How to Make Tomato Carrot Soup)
Amount Per Serving (175 g)
Calories 118 Calories from Fat 55
% Daily Value*
Total Fat 6.1g 9%
Saturated Fat 3.7g 19%
Cholesterol 15mg 5%
Sodium 365mg 15%
Potassium 520mg 15%
Total Carbohydrates 15g 5%
Dietary Fiber 3.1g 12%
Sugars 4.5g
Protein 2.1g 4%
Vitamin A 142%
Vitamin C 37%
Calcium 3%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.

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