Sev Puri chaat Recipe

रेसिपी को हिन्दी में पढ़े

Sev Puri Recipe – a popular Indian street food recipe. This tongue tickling chaat recipe is from Mumbai.

Sev Puri Recipe | How to make sev puri | Mumbai chaat recipe

Any chaat recipe is my favorite. But this one is my all time favorite. It has all kind of texture and flavors in every bite. You feel crisp papdis, crunchy sev and refreshing vegetables. Also burst of flavors from all chutneys like sweet, spicy, tangy and hot. All these complex yet delicious flavors, You will definitely ask for more.

Here in USA, it is hard to get authentic taste of chaat in restaurants. Every time I try chaat recipes here, it is lacking something. Like it is missing enough hot and spicy flavors. Many folks here can’t handle spicy food. Thus they have customized the recipe, so everyone can have it. But it’s my palate, I never liked it. So I always make chaat recipes at home.

Let’s go through the elements of sev puri chaat:

Papdi or flat puris – Make papdi at home or use the store bought one. It is flat, crispy puris made with all purpose flour. I have shared fried papdi and baked papdi both recipes on the blog.

Veggies – It gives refreshing touch. I have used chopped boiled potatoes, onions and tomatoes. If raw mangoes are in season and you have it available. Then use it. It gives nice tangy flavor to the chaat. I have not that handy, so I skipped it.

Three chutneys – You can prepared them a day before. Store then in container and refrigerate it. Use next day while making chaat. All the chutneys stays good for a week in fridge. So plan ahead of time to make it easier.

Chaat masala – alternately you can use mixture of black salt, roasted cumin powder and black pepper powder.

Thin sev – You can make sev at shome or buy it from store. Always use fine variety or nylon sev. It is thin, crispy noodles made from chickpea flour.

It is optional, but you can sprinkle some finely chopped cilantro or coriander leaves at the end.

Check out other chaat recipes
Dahi puri  //  Papdi chaat  //  Sukha bhel  //  Aloo tikki chole


How to make sev puri recipe (Step by Step Photos):


or Jump to Recipe

1) We need to make all three chutneys – coriander chutney, tamarind date chutney, garlic chutney. You can plan ahead of time and make those day before and keep in fridge. and use next day while making chaat.

2) If you planning to make papdi and sev at home, then you can make them also few days earlier. Or buy from the store.

3) Right before assembling, keep all the elements on your counter ready. Chop boiled, potatoes, onion and tomato. Also keep all three chutneys, sev and chaat masala on the counter.
Sev Puri Recipe | How to make sev puri | Mumbai chaat recipe4) Now arrange 7-8 papdis on the plate.

5) Put potatoes on the papdis.
Sev Puri Recipe | How to make sev puri | Mumbai chaat recipe6) Top it with chopped onions

7) and then with chopped tomatoes. Also top it with raw mangoes, if using.
Sev Puri Recipe | How to make sev puri | Mumbai chaat recipe8) Sprinkle chaat masala.

9) Drizzle about 1 teaspoon of green chutney on every papdi. Quantity of chutney may vary depending on how spicy your chutney is.
Sev Puri Recipe | How to make sev puri | Mumbai chaat recipe10) Then add 1-2 drops of red garlic chutney. It is hot and strong, so little goes long way.

11) Then drizzle about a teaspoon of meethi tamarind date chutney on each papdi.

12) Finally sprinkle sev on top.
Sev Puri Recipe | How to make sev puri | Mumbai chaat recipe

Serve sev puri chaat immediately otherwise papdi will get soft and soggy. Follow the same steps for rest of the plates. Or you can make 2-3 plates simultaneously.

Serving suggestion: Serve sev puri as a snack.

Sev Puri Recipe | How to make sev puri | Mumbai chaat recipe

Sev Puri Recipe | How to make sev puri | Mumbai chaat recipe
Print

Sev puri recipe (Mumbai chaat recipe)

US measuring cups are used (1 cup = 240 ml)
Course Snack
Cuisine Indian, Mumbai street food
Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Yield 4 plates or 4 servings
Author Kanan

Ingredients (1 cup = 240 ml)

Instructions

  1. We need to make all three chutneys - coriander chutney, tamarind date chutney, garlic chutney. (Links mentioned below)
  2. You can plan ahead of time and make those a day before and keep in fridge.
  3. If you planning to make papdi and sev at home, then you can make them also few days earlier. Or buy from the store.

Making sev puri recipe:

  1. keep all the elements on your counter ready. Have boiled, potatoes, onion and tomato. Also keep all three chutneys, sev and chaat masala on the counter.
  2. Now arrange 7-8 papdis on the plate.
  3. Put potatoes on the papdis.
  4. Top it with chopped onions and then with chopped tomatoes.
  5. Also top it with raw mangoes, if using.
  6. Sprinkle chaat masala.
  7. Drizzle about 1 teaspoon of green chutney on every papdi.
  8. Then add 1-2 drops of red garlic chutney. It is hot and strong, so little goes long way.
  9. Then drizzle about a teaspoon of meethi tamarind date chutney on each papdi.
  10. Finally sprinkle sev on top.
  11. Serve immediately.
  12. Follow the same steps for rest of the plates. Or you can make 2-3 plates simultaneously.

Add Comment

2 Comments

  1. Nirav