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    Home » Side Dishes » Chutneys/Dips

    Red garlic chutney for Chaat recipes

    Published: May 12, 2015 · Last Modified: Oct 25, 2017 by Kanan Patel / Leave a Comment

    Jump to Recipe Pin Recipe

    Red garlic chutney recipe - It has spicy and strong garlic flavor. It is made with dried red chilies and garlic.

    Red Garlic Chutney for Chaat Recipes | Spicy Garlic chutney recipe

    This spicy red chutney is kind of must while making chaat recipes.  It makes the chaat dish hot, spicy and flavorful. Apart from this red chutney other two chutney are also must for chaat recipes. Those two chutneys are green coriander chutney and tamarind-date meethi chutney.

    Making this chutney is very easy. It required very less and basic ingredients like dried chilies, garlic, salt, sugar and lemon juice.
    Notes:
    You cannot handle that much spicy flavor. Here  are some tips to control the spice level.

    • Use kashmiri dried chilies. They are less spicy and gives bright red color. Here I have used regular dried red chilies. So the color is not that deep red
    • Add few tablespoons of peanuts while grinding. It helps to reduce the spicy and hot taste
    • Seeds makes the chutney extra spicy. So always remove the seeds of chilies.
    • Or simply thin out the chutney with extra water after grinding. It helps to make it slightly mild.

    Red Garlic Chutney for Chaat Recipes | Spicy Garlic chutney


    How to make red garlic chutney recipe (Step by step photos):


    or Jump to Recipe

    1) Remove the stem of the dried chilies. Break the chilies into half and remove the seeds. My MIL says - stems and seeds of chili are not good for health.

    2) Soak in the hot water for at least 30 minutes. Make sure that you use hot water. I microwaved it to make it hot. You can do on stove top as well. The color of the water will change as time goes.
    Red Garlic Chutney for Chaat Recipes | Spicy Garlic chutney3) Take chillies with water, salt, sugar, garlic cloves and lemon juice in the blender or grinder.

    4) Grind it till you get smooth paste. Remove it to a bowl or store in container.
    Red Garlic Chutney for Chaat Recipes | Spicy Garlic chutney

    Keep in the refrigerator. Always use clean spoon to remove the needed quantity.

    Serving suggestions: It is usually used while making chaat recipes. Here is the list of few chaat recipes that uses this garlic chutney,
    Sev puri
    Papdi chaat
    Dahi puri
    Dahi batata puri
    Bhel puri
    Other than using in chaat recipes, this chutney can be served as a side along with your meal just like pickles. It can be served as an accompaniment with mild dishes like idli, dosa, vada, momos. For a change, spread it very lightly on the bread while making sandwiches.

    Red Garlic Chutney for Chaat Recipes | Spicy Garlic chutney recipe

    Step by Step Photos AboveWant to make it perfect first time? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !!
    Red Garlic Chutney for Chaat Recipes | Spicy Garlic chutney recipe
    Print Pin

    Red garlic chutney for Chaat recipes (Spicy garlic chutney)

    4.50 from 2 votes
    Tried this recipe? Leave a comment and/or give ★ ratings
    US measuring cups are used (1 cup = 240 ml)
    Author: Kanan
    Course: Side Dish
    Cuisine: Indian
    Calories: 12kcal
    Servings 8 servings (⅓ cup)
    Prep Time 30 minutes
    Total Time 30 minutes
    US measuring cups are used (1 cup = 240 ml) See details

    Ingredients  

    • 10-12 Dried red chilies stem and seeds removed
    • ½ cup Water (Boiling hot)
    • 10 cloves Garlic
    • Salt to taste
    • ¼ teaspoon Sugar
    • 2 teaspoons Lemon juice

    Instructions 

    • Remove the stem of the dried chilies. Break the chilies into half and remove the seeds.
    • Soak in the hot water for at least 30 minutes.
    • Take chillies with water, salt, sugar, garlic cloves and lemon juice in the blender or grinder.
    • Grind it till you get smooth paste.
    • Remove it to a bowl or store in container.

    Nutrition

    Calories: 12kcal | Carbohydrates: 2.4g | Protein: 0.5g | Fat: 0.4g | Saturated Fat: 0.1g | Cholesterol: 0mg | Sodium: 168mg | Potassium: 53mg | Fiber: 0.7g | Sugar: 0.3g
    *Nutrition information is a rough estimate for 1 serving
    Did you make this recipe?Snap a pic, mention @spice.up.the.curry or tag #spiceupthecurry. I would love to see.
    « Aloo Tikki Chole Recipe (Chole tikki chaat)
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    Hi, I'm Kanan Patel. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on!

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