Suva kadhi recipe (Dill leaves kadhi)

Suva kadhi or dill leaves kadhi recipe – the procedure and ingredients are almost similar to this gujarati kadhi recipe.

Suva kadhi recipe (Dill leaves kadhi) Shepu bhaji recipe

There are couple of differences between this one and usual gujarati kadhi. One is addition of shepu bhaji. Second is use of oil instead of ghee which makes it little healthy.

Green chili is the only ingredient which adds the spicy taste. So adjust the quantity as per your liking. If you do not want to bite into chilies then add the slit chili instead of chopped.

Shepu bhaji recipes are regular in my kitchen. I learnt this from my mom and I have shared many recipes here on the blog

Whenever I buy a bunch of shepu bhaji I make few different recipes throughout the week. Since the flavor and taste of this bhaji is strong, you will need very little amount in the recipe. So the whole bunch is too much for single recipe.

Check out more kadhi recipes
 Punjabi kadhi  //  Kala chana kadhi  //  Bhindi kadhi  //  Farali kadhi


How to make dill leaves kadhi recipe (Step by Step Photos):


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1) Take yogurt and besan in a bowl.
Suva kadhi recipe (Dill leaves kadhi) Shepu bhaji recipe

2) Whisk well and make sure there are no lumps.
Suva kadhi recipe (Dill leaves kadhi) Shepu bhaji recipe

3) Add green chilies, ginger paste and dill leaves along with salt and sugar.
Suva kadhi recipe (Dill leaves kadhi) Shepu bhaji recipe

4) Mix well.
Suva kadhi recipe (Dill leaves kadhi) Shepu bhaji recipe

5) Add water and make lump free batter.
Suva kadhi recipe (Dill leaves kadhi) Shepu bhaji recipe

6) Now pour it into the pan and turn the heat to medium. Stir continuously and let it come to a boil. Stay there and keep an eye on it otherwise it may get overflow. Once it starts boiling, simmer for 3-4 minutes.
Suva kadhi recipe (Dill leaves kadhi) Shepu bhaji recipe

7) Meanwhile, in another small pan heat the oil on medium heat. Once hot add mustard seeds, let them pop. Add cumin seeds and let them sizzle.
Suva kadhi recipe (Dill leaves kadhi) Shepu bhaji recipe

8) Add cloves, cinnamon and dried red chili. Sauté for 40-50 seconds.
Suva kadhi recipe (Dill leaves kadhi) Shepu bhaji recipe

9) Add curry leaves.
Suva kadhi recipe (Dill leaves kadhi) Shepu bhaji recipe

10) Add this seasoning to the simmering kadhi.
Suva kadhi recipe (Dill leaves kadhi) Shepu bhaji recipe

11) Mix and let it simmer for 2-3 minutes or till it thickens.
Suva kadhi recipe (Dill leaves kadhi) Shepu bhaji recipe

Serving suggestion: Serve this dill leaves kadhi with plain steamed rice.

Suva kadhi recipe (Dill leaves kadhi) Shepu bhaji recipe

Suva kadhi recipe (Dill leaves kadhi) Shepu bhaji recipe
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Suva kadhi recipe (Dill leaves kadhi)

US measuring cups are used (1 cup = 240 ml)
Course Main Course
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Yield 2 servings
Author Kanan

Ingredients (1 cup = 240 ml)

For suva kadhi recipe:

  • 1 cup Plain yogurt
  • 1 tablespoon Besan (gram flour)
  • 2 Green chilies chopped
  • ½ teaspoon Ginger paste or freshly grated or crushed
  • 2 teaspoon Sugar optional
  • Salt to taste
  • 2-3 tablespoons Dill leaves (sephu bhaji or suva bhaji) chopped
  • 1 cup Water

For tadka (tempering) –

  • 1 tablespoon Oil
  • ¼ teaspoon Mustard seeds
  • ½ teaspoon Cumin seeds
  • 1 Dried red chilies
  • 2 Cloves
  • ½ inch Cinnamon stick
  • 5-6 Curry leaves

Instructions

Making dill leaves kadhi recipe:

  1. Take yogurt and besan in a bowl. Whisk well and make sure there are no lumps.
  2. Add green chilies, ginger paste and dill leaves along with salt and sugar. Mix well.
  3. Add water and make lump free batter.
  4. Now pour it into the pan and turn the heat to medium. Stir continuously and let it come to a boil. it starts boiling, simmer for 3-4 minutes.

Making tadka:

  1. in another small pan heat the oil on medium heat.
  2. Once hot add mustard seeds, let them pop. Add cumin seeds and let them sizzle.
  3. Add cloves, cinnamon and dried red chili. Sauté for 40-50 seconds.
  4. Add curry leaves.
  5. Add this seasoning to the simmering kadhi.
  6. Mix and let it simmer for 2-3 minutes or till it thickens.

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  1. pallavi
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