Avocado dip recipe Indian style

This avocado dip recipe is Indian style. This is great healthy snack with some baked chips. But this time I have served with round tortilla chips.

Avocado is incredibly nutritious. It has good fat which helps our body to absorb the nutrients from other food we are eating. So one must include this in their diet.

This fusion dip is so delicious that the quantity made with one avocado was not enough for two of us.

Addition of garam masala gives the Indian flavor. While addition of chili gives touch of spiciness. You can skip or reduce it as per your liking.

Lemon juice in the dip brings out the most flavor of it. If you like you serve few lemon wedges on side, whoever wants more then can squeeze right on and enjoy.

Whenever you use avocado, alway make sure that it is ripe enough. If it is not ripe that it won’t taste good. One of the readers has shared a pic with detailed information about the ripeness of avocado.

Check out other avocado recipe
Guacamole recipe  //  Guacamole sandwich

How to make avocado dip indian style (Step by Step Recipe with Photos):

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1) Cut the avocado in half, remove the seed. To scoop out from the peel: using the knife, cut into pieces.

2) Now use the spoon to remove these avocado pieces.

3) Remove it to a bowl and do the same with another flash.

4) Using the fork, mash the avocado. Do not over mash it otherwise it becomes paste like, keep it chunky.

5) Add salt and lemon juice, mix well. Keep it aside.

6) Heat the oil in a small pan on medium heat. Once hot add chopped chilies and garlic, saute for 1 minute.

7) Then add onions, sprinkle little salt. Be careful, we also added salt in mashed avocado.

8) Cook till onions get light brown in color and cooked.

9) Add cumin powder, coriander powder and garam masala.

10) Mix well and saute for a minute. Turn off the stove.

11) Add this onion mixture to prepared avocado.

12) Mix well and it is ready to serve.

Serving suggestion: Serve this dip with tortilla chips as a snack or starter. You can spread it on the bread toast for breakfast.

4 from 3 votes

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Avocado dip recipe Indian style

US measuring cups are used (1 cup = 240 ml)

Course Appetizer, Snack

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Yield 2 servings

Author Kanan

Ingredients (1 cup = 240 ml)

For avocado dip recipe:

• 1 medium Ripe avocado
• 2-3 teaspoons Lemon Juice
• Salt to taste

For tempering:

• 2 teaspoons Oil
• 2 Green chili finely chopped
• 2 cloves Garlic finely chopped
• ⅓ cup Onion finely chopped
• a pinch Salt
• ¼ teaspoon Cumin powder
• ¼ teaspoon Coriander powder
• ½ teaspoon Garam masala

Instructions

Making Indian style avocado dip recipe:

1. Cut the avocado in half, remove the seed.
2. To scoop out from the peel: using the knife, cut into pieces.
3. Now use the spoon to remove these avocado pieces.
4. Remove it to a bowl and do the same with another flash.
5. Using the fork, mash the avocado. Do not over mash it otherwise it becomes paste like, keep it chunky.
6. Add salt and lemon juice, mix well. Keep it aside.

Making tadka:

1. Heat the oil in a small pan on medium heat.
2. Once hot add chopped chilies and garlic, saute for 1 minute.
3. Then add onions, sprinkle little salt. Be careful, we also added salt in mashed avocado.
4. Cook till onions get light brown in color and cooked.
5. Add cumin powder, coriander powder and garam masala.
6. Mix well and saute for a minute. Turn off the stove.
7. Add this onion mixture to prepared avocado.
8. Mix well and it is ready to serve.