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Carrot
Carrot is the most versatile vegetable that can be used in savories (like carrot rice, carrot raita, carrot pickle) as well as sweets (like carrot halwa, eggless carrot cake).
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Carrot is the most versatile vegetable that can be used in savories (like carrot rice, carrot raita, carrot pickle) as well as sweets (like carrot halwa, eggless carrot cake).
