Carrot Recipes (Gajar)
Carrot is the most versatile vegetable that can be used in savories (like carrot rice, carrot raita, carrot pickle) as well as sweets (like carrot halwa, eggless carrot cake).
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Carrot is the most versatile vegetable that can be used in savories (like carrot rice, carrot raita, carrot pickle) as well as sweets (like carrot halwa, eggless carrot cake).