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Home / By Ingredients / Carrot

Carrot

Carrot is the most versatile vegetable that can be used in savories (like carrot rice, carrot raita, carrot pickle) as well as sweets (like carrot halwa, eggless carrot cake).

a slice of eggfree carrot cake in a plate

Eggless Carrot Cake

Carrot sambharo served in a bowl.

Carrot Sambharo

Carrot raita garnished with crushed peanuts and cilantro.

Carrot Raita

how to make carrot pickle (Indian style)

Carrot Pickle Recipe (Indian Gajar Ka Achar)

3 bowls of carrot halwa in a tray with spoons.

Instant Pot Gajar Halwa

a spoonful of carrot tomato soup is taken from the bowl and another bowl in the back.

Carrot Tomato Soup (Instant Pot)

Paneer Jalfrezi recipe | How to make paneer jalfrezi

Paneer Jalfrezi

Vegetable broth recipe | How to make vegetable stock at home

Vegetable broth recipe (vegetable stock)

Mixed vegetable soup recipe | Home style mixed veg soup

Mixed Vegetable Soup

Carrot Kheer Recipe | Carrot Payasam Recipe (Easy Kheer Recipe)

Carrot Kheer (Carrot Payasam)

Carrot burfi recipe | Gajar ki burfi | How to make carrot burfi

Gajar Barfi Recipe (Carrot Burfi)

Carrot rice recipe | How to make carrot rice

Carrot Rice

Gajar ka halwa with condensed milk | Gajar ka halwa recipe

Gajar Halwa With Condensed Milk

Gajar suva sabzi recipe (How to make gajar suva) Carrot with dill leaves

Gajar suva sabzi recipe

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