Holi is one of the most celebrated festivals of India and it is also sometimes known as the ‘festival of colors’ or ‘festival of love’. Just like any other festival celebration, this one is also not complete without having Holi special food. So here I am sharing 30+ Holi recipes including snacks, sweets, and drinks.
Holi is celebrated in every part of India with utmost joy and enthusiasm. The ritual starts by lighting up the bonfire at major crossroads of the city one day before Holi (This day is also known as choti Holi). This bonfire is called Holika Dahan and it is the ultimate victory of good over evil.
The Next day is the main day of Holi celebrations and it is called Dhuleti. On this day the actual play of colors takes place. People have fun by spraying colored water on each other or pouring buckets and buckets of colored water. With all this play and fun people also relish Holi special food and drinks with great joy.
This year Holi (Holika Dahan) is on 24th March 2024 (full moon or Phalguna Purnima) and the next day is Dhuleti on 25th March 2024.
This cooling, refreshing homemade thandai recipe is super easy to make. This traditional Indian cold drink is made with various nuts and spices mixed with milk. It’s perfect for festivals like Holi and Maha Shivratri.
This is our favorite homemade thandai powder recipe. It has much better flavors than store-bought thandai masala because this one is made without artificial flavors and colors.
Shikanji is the Indian go-to cooling and refreshing drink on hot, sunny days. You’ll find stalls on every streets of North India during the summer season
Falooda is a unique rose-flavored dessert drink with many layers of different elements such as jelly, basil seeds, vermicelli, rose syrup, sweetened milk, ice cream, and the topping of nuts and rose petals.
This badam milk is a traditional Ayurvedic drink that is so refreshing and nourishing to your body. It is super delicious, sweet and packed with protein.
Bhaang is also served during the Holi celebration. It is a potent version of thandai and caution should be taken while consuming it.
Holi Sweets
Here in the list, I am sharing a few traditional desserts and some cakes that are fusion.
An amazingly delicious, Indian fusion thandai cake recipe for this Holi festival! It is a super soft, spongy, and moist cake brimming with traditional thandai flavor spices. It has tender crumbs and so much flavor in every bite.
This eggless rasmalai cake is the ultimate Indian fusion dessert. The spongy cake soaked in flavored milk, rasmalai, and whipped cream, you’ll get all of these in a single bite. This makes the perfect treat for the festive season.
Shrikhand Recipe – it’s silky, smooth, creamy with a hint of saffron flavor and crunch of nuts. It gets ready in 5 minutes or less (when made with greek yogurt)!
Milk powder gulab jamun – a must try Indian dessert! It’s deliciously rich, soft, juicy, melt-in-your-mouth kind that always gets compliments every time it’s served.
The only homemade boondi ladoo recipe you will ever need! These turn out deliciously sweet, soft with perfectly round boondis every time. Plus they’re so easy to make.
Shakarpara is a traditional Indian snack, often enjoyed during special festivals like Diwali, Holi. You’ll need only 4 ingredients and turn out crispy, crunchy, and flaky with a touch of sweetness.
The BEST crispy, crunchy Namak Para! These are often made during Diwali, Holi, or Karwa Chauth festivals. Whether you’re snacking solo or sharing with friends and family, Namak Pare adds a delightful crunch to any moment!
Khasta kachori recipe – it is deep fried, puffed pastry stuffed with spicy moong dal stuffing. It is topped with chutneys, onion, tomato, yogurt and sev to make the khasta kachori chaat.
Making the popular Mumbai street food sev puri recipe at home is super easy. A single bite of it will leave ‘a party in your mouth’ as it has a perfect combination of different flavors and textures.
Dahi puri is one of the ultimate Indian street food recipes! This dahi batata puri recipe is just as good as the one you get from street vendors in Mumbai, India.
The BEST and only Punjabi samosa recipe you’ll ever need! These samosa turn out perfect every time with a crispy, flaky outer cover and deliciously spiced potato stuffing.
This is the BEST and ultimate pani puri recipe you’ll find on the internet. I have shared 2 types of pani puri water and 2 types of stuffing recipes. Plus, I’ve shared how to make golgappa (puri) in the air fryer.
Read the notes to get the best, perfect, flaky layered texture. This is an Indian bakery style vegetable puff recipe. These are SO EASY to make, plus taste and texture are PERFECT. A must try and a keeper recipe!
This easy Indian veg frankie roll recipe is one of the TASTIEST ways to enjoy street food. It is called ‘Indian burrito’ or ‘Bombay burrito’ or ‘Indian wrap’.
To understand the art and science of cooking, I read many cookbooks and culinary books. And now sharing all the experience with you. I started this blog on 2012 to share vegetarian, Indian and Eggless baking recipes (w/ step by step photos) that you can count on.