Name: Chilli Cheese Toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 6 Slices Bread (I prefer sourdough bread); 3 tablespoons Unsalted butter (at room temperature); ½ cup Red onion (finely chopped); ⅓ cup Capsicum (Green bell pepper) (finely chopped); ⅓ cup Red pepper (finely chopped); 2-3 Green chilies (finely chopped); ¼ cup Cilantro or coriander leaves (finely chopped); ¼ teaspoon Salt (or to taste); ¼ teaspoon Black pepper; ½ teaspoon Red chili flakes; ½ teaspoon Dried oregano; 1 ½ cups Cheese ((I used Mexican Blend))

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Looking for a quick and satisfying snack? Make this chilli cheese toast recipe that gets ready in under 30 minutes. You’ll be indulging in gooey, cheesy goodness with a spicy kick.

2 Chilli cheese toast cut into half and rest 2 with whole slices on a marble surface.

❤️ You’ll Love This Recipe

It’s super easy: You only need a few basic ingredients and less than 30 minutes to make it.
It tastes delicious: The combination of melted cheese and spicy chili creates a flavorful snack.
It’s versatile: You can enjoy it for breakfast, as a snack, or even as a quick meal.
It’s satisfying: The gooey cheese and crispy bread make it a comforting and fulfilling treat.
It’s customizable: You can adjust the level of spiciness and add toppings according to your preference.
It’s budget-friendly: You don’t need fancy ingredients, making it an affordable option for any occasion.
It’s a crowd-pleaser: Whether you’re hosting friends or just treating yourself, everyone loves a good chilli cheese toast.

🧾 Ingredient Notes

Chilli cheese toast recipe ingredients in bowls and spoons with labels.

Sourdough Bread – I prefer sourdough bread because it holds up well to toppings without becoming soggy. You can use any bread of your choice, such as white bread, whole wheat bread, or even multigrain bread.
Butter – I prefer to use unsalted butter so I can control the salt in my recipe.
- Tip: Infuse the butter with garlic or herbs for added flavor.
Onion – I have used red onion here. Sometimes I mix up spring onions (scallions) with regular onions.
Peppers – I have used green and red peppers. You can any color bell pepper here.
Green Chilies – I am using Thai green chilies that are spicy. You can use serrano peppers for a less spicy taste.
- Tip: Remove the seeds for a milder flavor or leave them in for extra spice.
Cilantro – Adds a fresh herby flavor. Parsley can be used as a substitute if cilantro is not preferred.
Red Chili Flakes – It adds a spicy kick to the topping. Adjust the amount as per liking spice level.
Dried Oregano – Crush the dried herbs between your fingers before adding them to release their aroma.
Cheese – Here I have used Mexican blend cheese. Use any cheese blend you prefer, such as cheddar, mozzarella, or Monterey Jack.

👩‍🍳 How To Make Chilli Cheese Toast? (Pics)

Prep:

Preheat the oven to 425°F (220°C).
Line a baking sheet with parchment paper and keep it ready.

Prepare Topping Mixture:

1, 2) In a large bowl, add onion, peppers, green chilies, and cilantro. Also, add salt, pepper, chili flakes and oregano. Mix well.

3, 4) Add cheese and again mix.

Collage of 4 images showing making chilli cheese toast mixture.

Bake In The Oven:

5) Apply butter on bread slices and arrange on a baking tray.

6) Toast the bread slices in a preheated oven for 4 minutes.

7) Remove the tray from the oven. Spread the mixture on the bread evenly.

8) Bake again for around 8-10 minutes or until the cheese is melted and the bottom of the bread is crispy and lightly browned. Slice and serve hot.

Collage of 4 images showing spreading butter on bread slices, toasting, spreading topping mixture and baked.

Chilli Cheese Toast In Air Fryer:

Spread the butter on the bread slices. Toast in an air fryer at 400°F for 2 minutes.
Remove, spread the topping, and air fry for another 5 minutes or until the cheese is melted and the edges of the bread slices get golden color and become crisp.

💭 Expert Tips

Choose the Right Bread: Opt for a sturdy bread like sourdough or a thickly sliced white bread such as Texas toast that can hold up to the toppings without becoming soggy.
Prep and layer topping mixture: Ensure all your onions and peppers are finely chopped and evenly distributed on the bread slice to ensure each bite is flavorful.
Don’t Overload: While it may be tempting to pile on the topping mixture, be mindful not to overload the bread slices. Too much topping mixture can prevent the bread from becoming crispy.
Serve Immediately: Chilli cheese toast is best enjoyed hot and fresh out of the oven to enjoy the best crisp texture. Serve it immediately with your favorite dipping sauce or accompaniments.

🥣 Storage & Reheating

Store leftovers in the refrigerator in an airtight container for 2-3 days. Keep in mind that it gets soft and soggy after storing.
Reheat in the oven at 425°F for 4-5 minutes or until heated through and the cheese is melty and gooey again.
Reheat in the air fryer at 400°F for 2 minutes, or until heated through and crispy.

🍽 Serving Ideas

Snack: Serve it alongside a cup of hot tea or coffee for a cozy snack time.
Appetizer: Cut into smaller pieces, arrange on the platter, drizzle some ketchup or Maggi’s sweet chili sauce, and serve as an appetizer at parties or gatherings.
Meal: Enjoy as a quick and easy weeknight meal paired with a bowl of soup (such as roasted red pepper soup, spinach soup, or Indian tomato soup) or a side of roasted root vegetables or salad.

Slices of chilli cheese toast on a marble board.

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Did you try this chilli cheese toast recipe? I’d love to hear about it! Leave a review in the comment section below.