• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Spice Up The Curry
  • Home
  • About
  • Recipes
    • By Category
    • By Ingredients
    • Festivals
    • Collections
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • About
  • Recipes
  • Ingredients
  • Festivals
  • Subscribe
  • Collections
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • About
    • Recipes
    • Ingredients
    • Festivals
    • Subscribe
    • Collections
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Festivals » Ganesh Chaturthi

    Dry Fruits Modak

    Published: May 25, 2023 · Last Modified: May 25, 2023 by Kanan Patel / 10 Comments

    Jump to Recipe Pin Recipe
    Dry fruits modak on a plate with collage of steps of making it with text on top for pinterest

    This incredibly easy dry fruits modak is so QUICK to make. You’ll need a handful of ingredients (nuts, raisins, dates, dry coconut) and a food processor. Why not make it for this Ganesh Chaturthi? 

    6 dry fruits modak arranged on a plate
    Jump to:
    • ❤️ You'll Love This Dry Fruits Modak
    • 🧾 Ingredient Notes
    • 👩‍🍳 How To Make Dry Fruits Modak? (Pics)
    • 💭 Tips For Dry Fruits Modak Recipe
    • 📋 Recipe Card
    • ⭐ Reviews

    ❤️ You'll Love This Dry Fruits Modak

    • It’s quick to make. You’ll need only 10 minutes (from start to finish).
    • It is no-cook recipe. Just blend and shape.
    • There is no sugar added. The sweetness comes naturally from dates and raisins.
    • Why not make this healthy one this time amongst many other sugar-loaded offerings to Lord Ganesha.
    • I know you’ll be busy in decorating pandal, making savory and other Ganesh Chaturthi recipes. This kind of quick modak recipe will sure come handy. 
    • Don’t have modak mould? No worries shape into ladoo.

    🧾 Ingredient Notes

    Here is the pic of ingredients and you’ll need only 6 ingredients. You’ll have healthy yet delicious dry fruits modak ready to offer to Lord Ganesha.

    image of ingredients used in dry fruits modak. Shows dates, almonds, cashews, raisins, coconut and ghee
    • Nuts: I have used almonds and cashews which are most commonly used in Indian sweets. But for a variation, you can add other nuts like walnuts, pecans, hazelnuts.
    • Dates: I have used California Medjool dates which are bigger in size compared to sticky dates available in India.
    • Water: Since my dates are not that sticky and moist, I have added little. But you may or may not need any. It depends on how moist your dates are.
    • Ghee: That’s what most commonly used in our Indian desserts. But if looking for a vegan option then use coconut oil.

    👩‍🍳 How To Make Dry Fruits Modak? (Pics)

    NOTE: Here I am using Indian style Preethi brand mixer grinder. This recipe would not work in Blendtec or Vitamix type of blender. If you don’t have an Indian style grinder then you should use a food processor.

    1) Take almonds and cashews in the jar.

    2) Pulse it to grind coarse powder.

    3) Now add dates, raisins.

    4) Also, add dry coconut.

    Collage of 4 pics. Showing almonds, cashews in a ginder, powdered, added dates, raisins and coconut.

    5) Again pulse it to make a coarse mixture.

    6) Now add ghee.

    7) Again start pulsing and it should come together like a dough. If not then you can a teaspoon of water at a time, pulse and see.

    8) Remove the mixture to plate. Grease the mould using ghee and start shaping into modak. usually, keep the mould close, start stuffing and pressing tightly from the bottom hole. Then smooth out the bottom surface and after that, I open and unmould. 

    Collage of 4 steps showing coarse mixture, adding ghee, dough like mixture and shaping modak

    💭 Tips For Dry Fruits Modak Recipe

    • You can shape into the ladoo. It is good for growing kids and you can serve them as an after school snack.
    • There is another version of dry fruits modak where the outer layer is made from rice flour and stuffing is made from nuts and dried fruits. The procedure to make an outer layer, shaping and steaming are the same as ukadiche modak.
    Close up image of dry fruits modak arranged on a plate

    Check Out Other Quick Modak Recipes

    • Chocolate modak
    • Modak peda
    • Malai modak
    • Coconut modak
    • Sesame modak

    PS Tried this recipe? Please leave a star rating in the recipe card below and/or a review in the comment section. I always appreciate your feedback! Plus, Subscribe to my newsletter and follow along on Pinterest, Instagram, and Facebook for all the latest updates.

    📋 Recipe Card

    Step by Step Photos AboveWant to make it perfect first time? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !!
    6 dry fruits modak arranged on a plate
    Print Pin Save Saved!

    Dry Fruits Modak Recipe {No-Cook, 10 Mins Only}

    4.80 from 5 votes
    Tried this recipe? Leave a comment and/or give ★ ratings
    This incredibly easy dry fruits modak is so QUICK to make. You’ll need a handful of ingredients and a food processor.
    Author: Kanan
    Course: Dessert
    Cuisine: Indian
    Calories: 157kcal
    Servings 6
    Prep Time 10 minutes minutes
    Total Time 10 minutes minutes
    US measuring cups are used (1 cup = 240 ml) See details

    Ingredients  

    • 12 no. or 2 tablespoons Almonds
    • 15 no. or 3 tablespoons Cashew nuts
    • 8 Dates seeds removed and roughly chopped
    • 2 tablespoons Raisins
    • ½ cup Desiccated coconut
    • 1 tablespoon Ghee (Clarified butter)
    • 1-2 teaspoons Water if needed
    Prevent your screen from going dark

    Instructions 

    • Powder the nuts: Take almonds and cashews in the jar. Pulse it to grind coarse powder.
    • Add & grind dry fruits: Now add dates, raisins and dry coconut. Again pulse it to make a coarse mixture.
    • Pulse with ghee: Now add ghee. Again start pulsing and it should come together like a dough. If not then you can a teaspoon of water at a time, pulse and see.
    • Shape: Remove the mixture to plate. Grease the mould using ghee and start shaping into modak. Usually, keep the mould close, start stuffing and pressing tightly from the bottom hole. Then smooth out the bottom surface and after that, open and unmould.

    Notes

    • Here I am using Indian style Preethi brand mixer grinder. This would not work in Blendtec or Vitamix type of blender. If you don’t have an Indian style grinder then you should use a food processor.
    • Don’t have modak mould? No worries shape into ladoo.

    Nutrition

    Serving: 1modak | Calories: 157kcal | Carbohydrates: 15g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 6mg | Sodium: 5mg | Potassium: 197mg | Fiber: 3g | Sugar: 7g | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
    *Nutrition information is a rough estimate for 1 serving
    Did you make this recipe?Snap a pic, mention @spice.up.the.curry or tag #spiceupthecurry. I would love to see.

    Similar Recipes

    • Image of chocolate modak arranged on a white plate with few modak in another plate place on the back side.
      Chocolate Modak
    • Image of fried modaks on plate with bamboo mat underneath.
      Fried Modak
    • ukadiche modak on steel plate with front modak cut into half
      Ukadiche Modak (Steamed Modak)
    • three stuffed mawa modak in a plate with wooden mat underneath
      Stuffed Mawa Modak (Khoya Modak)
    854 shares
    • Facebook378
    • WhatsApp

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Bhavana

      August 31, 2022 at 12:10 am

      Where can buy the mold to make the modak shape?

      Reply
      • Kanan Patel

        September 01, 2022 at 9:53 am

        Here in the USA, you can buy from amazon. Also, during the festive season, Indian grocery stores have it too. You have to asked them, they might not have displayed outside.

        Reply
    « Older Comments

    Primary Sidebar

    Kanan

    Hi, I'm Kanan Patel. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on!

    More about me →

    Indian Spice Box

    Indian Spice Box

    Top Recipes

    • A stack of eggless chocolate chip cookies with a glass of milk.
      Eggless Chocolate Chip Cookies
    • eggless brownies on parchment paper.
      World’s BEST Eggless Brownies
    • close up top view of shahi paneer in a serving wok on a wooden board
      Punjabi Shahi Paneer (Restaurant Style)
    • Taking a spoonful of chipotle sauce from a bowl with taco plate in the back.
      Chipotle Sauce
    • eggless banana muffins in a basket with parchment paper liner
      Eggless Banana Muffins
    • Frankie Recipe (Bombay Veg Frankie Roll)
      Frankie Recipe (Bombay Veg Frankie Roll)

    Footer

    ↑ back to top

    About

    • About Kanan
    • Privacy Policy
    • Disclosure
    • Accessibility Policy
    • Nutrition Disclaimer

    Newsletter

    • Sign Up! for emails and updates. Plus get a bonus cooking tips!

    Resources

    • Conversion Chart
    • Glossary
    • Recipe Index
    • Contact

    As Featured In

    Spice Up The Curry Featured in sites

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Spice Up The Curry