Eggless apple muffins - These muffins are delicious and egg-free. Crunchy apples in every bite with buttery sugar-cinnamon topping.
After long time I am sharing a baking recipe here. As you know that I love baking and now apples are in season. I must bake this yummy muffins, as I and hubby both loves apple. While baking this apple muffins, your kitchen will smell wonderful. I love this cinnamon flavor smell.
Addition of cinnamon in muffin as well as in topping will give double dose of it. Apple and cinnamon both flavors goes wonderfully together.
The texture of this muffin is soft yet bread like. It has lots of apple pieces in it, so you will have it in every bite. Here I have used granny smith apples you can use your choice of apple. I like to use tart flavored apple which is perfect with sweet muffins.
As usual I have made 6 muffins, Below recipe will make 12 regular sized muffins.
Check out more eggless muffins recipes
Eggless banana muffins // Eggless chocolate chip muffins // Eggless blueberry muffins // orange muffins // Eggless zucchini muffins
Step By Step Photo Instructions:
1) Preheat the oven to 375 degree F or 190 degree C for at least 10 minutes.
2) Line a 12 cup muffin tray with cupcake or muffin liners. Alternately spray it with non-stick cooking spray or lightly grease it with butter or oil. Keep it aside.
3) Take all dry ingredients (whole wheat flour, all purpose flour, baking soda, salt and light brown sugar) in a bowl.
4) Mix well. If needed use your fingertips to break the brown sugar lumps. Keep it aside.
5) In another bowl, take all wet ingredients (oil, buttermilk, yogurt, vanilla).
6) Whisk well using wire whisk.
7) Add dry flour mixture.
8) Mix well, in the beginning use whisk and half way through switch to spatula. This way you will not be over mixing the batter.
9) Add diced apples. I have used granny smith apples.
10) Fold them in the batter.
11) Divide the batter into prepared 12 muffins cups.
12) Bake in pre-heated oven for 20 minutes or till the toothpick inserted in the center comes out clean. Let it cool in the pan for 5 minutes then remove it to wire rack for cool completely or cool to touch.
13) Take white sugar and ground cinnamon in a small plate and mix.
14) Take melted butter in small wide bowl.
15) Take one muffin, dip muffin top into melted butter.
16) And then dip into sugar mixture.
17) Repeat the same for rest of the muffins.
18) Arrange them one cooling rack, You can serve warm or at room temperature.
Serving suggestion: Serve this eggless apple muffins as a dessert. Or as a breakfast with cup of coffee or tea. This is good after school snack for kids. Or you can enjoy it anytime of the day.
Did you try this eggless apple muffins recipe? I’d love to hear about it! Leave a review in the comment section below.
Eggless Apple Mmuffins
Ingredients
- 1 ¼ cup Whole wheat flour (Chapati atta)
- 1 cup All purpose flour (Maida)
- 1 teaspoon Baking soda
- ¾ cup Light brown sugar packed
- ¼ teaspoon Salt
- 1 teaspoon Ground cinnamon
- ¼ cup Oil use flavorless e.g. canola or vegetable or corn or safflower oil
- 1 cup Buttermilk mix 1 tablespoon of lemon juice with 1 cup of milk and let it stand for 10 minutes
- 2 tablespoons Plain yogurt
- 1 teaspoon Pure vanilla extract
- 2 cup Apple peeled and diced
For Topping:
- ¼ cup Unsalted butter Melted
- ¼ cup White granulated sugar
- 1-2 teaspoons Ground cinnamon
Instructions
- Preheat the oven to 375 degrees F or 190 degrees C for at least 10 minutes.
- Line a 12 cup muffin tray with cupcake or muffin liners. Alternately spray it with non-stick cooking spray or lightly grease it with butter or oil. Keep it aside.
- Take all dry ingredients (whole wheat flour, all purpose flour, baking soda, salt and light brown sugar) in a bowl.
- Mix well. If needed use your fingertips to break the brown sugar lumps. Keep it aside.
- In another bowl, take all wet ingredients (oil, buttermilk, yogurt, vanilla). Whisk well using wire whisk.
- Add dry flour mixture. Mix well, in the beginning use whisk and half way through switch to spatula.
- Add diced apples. I have used granny smith apples. Fold them in the batter.
- Divide the batter into prepared 12 muffins cups.
- Bake in pre-heated oven for 20 minutes or till the toothpick inserted in the center comes out clean.
- Let it cool in the pan for 5 minutes then remove it to wire rack for cool completely or cool to touch.
- Take white sugar and ground cinnamon in a small plate and mix.
- Take melted butter in small wide bowl.
- Take on muffin, dip muffin top into melted butter.
- And then dip into sugar mixture.
- Repeat the same for rest of the muffins.
- Arrange them one cooling rack, You can serve warm or at room temperature.
Susan
DELICIOUS!!! EASY!!! I have a dairy and egg reaction, so I substituted almond milk and almond butter. Also added cider spices to the batter and to the topping. Even more mmmmmmmm!
Kanan Patel
Glad that you can turn these muffins vegan.
Thank you for your detailed feedback.
Tanya
What can be used to substitute the yogurt?
Kanan Patel
use 2 more tablespoons of buttermilk