banana bread recipe (Eggless and Vegan)

This is eggless Banana Bread recipe as well as Vegan banana bread recipe. It has very moist, soft texture. This is the BEST recipe I have ever tried.

After having a bite, you won’t believe that it is eggless and vegan. After having many failures, this is the one has perfect texture, taste and sweetness.

I have made plain version. Here banana flavor is dominating. But I have mentioned different variations and flavor combinations that you might want to try it.

This is one of the most requested recipe on this blog. Banana muffin is one of the most tried recipes here, so now I come up with bread recipe.

This bread recipe is one of family favorites and requires very minimal ingredients.

In my trials, I have tried to substitute the egg many different ways. I have tried with yogurt, buttermilk, applesauce and what not. But no success at all.

Finally I got success with lemon juice + baking soda. Scientifically, when baking soda combines with acidic ingredients, soda works as a leavening agent in bread which makes it soft textured bread.

Also one more ingredient contributes to its perfect texture is ‘oil’.

Below are my two of failures of banana bread photos. Left is made with applesauce, right is made with yogurt.

Check out other quick bread recipes
Strawberry bread  // Applesauce bread  //  tutti frutti cake loaf

How to make eggless banana bread recipe (Step by Step Photos):

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1) Preheat the oven to 375 degrees F or 190 degrees C for at least 10 minutes.

2) Grease 9x5x3 inch loaf pan with oil or butter or just pray it with non-stick spray.

3) Take dry ingredients (all purpose flour, sugar, baking soda, baking powder and salt) in a bowl.

4) Whisk it till they get mixed.

5) In another bowl take mashed banana, oil, vanilla extract and lemon juice.

6) Beat it well till everything is incorporated well.

7) Add dry ingredients to wet. Fold it in with spatula till it comes together. Do not over mix it.

8) Pour it into prepared pan.

9) Bake into pre-heated oven for 45-50 minutes. Check by inserting a toothpick in the center. If it comes out clean then bread is ready. Remove it from the oven and let it cool into pan for 10 minutes.

10) Remove it to wire rack to cool completely.

Serving suggestion: Enjoy a slice of this vegan banana bread as a breakfast with cup of tea or coffee. You can lightly toast it and spread the butter on top.

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4.7 from 13 votes

Eggless banana bread recipe (Vegan banana bread recipe)

The BEST eggless banana bread recipe that you will find on internet. This quick bread is vegan too.

Course Breakfast

Cuisine American

Prep Time 10 minutes

Cook Time 50 minutes

Total Time 1 hour

Servings 1 loaf

Calories 201kcal

Author Kanan

Ingredients

• 2 cups All purpose flour (Maida)
• ⅓ cup White granulated sugar
• ½ teaspoon Baking powder
• ½ teaspoon Baking soda
• ⅛ teaspoon Salt
• 3 large or about 2 cups Overripe banana mashed
• ½ cup Oil flavorless oil e.g. (canola, corn, vegetable or safflower oil)
• 1 ½ tablespoons Lemon juice freshly squeezed
• 1 teaspoon Pure vanilla extract

Instructions

making eggless banana bread recipe:

• Preheat the oven to 375 degrees F or 190 degrees C for at least 10 minutes.
• Grease 9x5x3 inch loaf pan with oil or butter or just pray it with non-stick spray.
• Take dry ingredients (all purpose flour, sugar, baking soda, baking powder and salt) in a bowl
• Whisk it till they get mixed.
• In another bowl take mashed banana, oil, vanilla extract and lemon juice.
• Beat it well till everything is incorporated well.
• Add dry ingredients to wet. Fold it in with spatula till it comes together. Do not over mix it.
• Pour it into prepared pan.
• Bake into pre-heated oven for 45-50 minutes. Check by inserting a toothpick in the center. If it comes out clean then bread is ready.
• Remove it from the oven and let it cool into pan for 10 minutes.
• Remove it to wire rack to cool completely.

Notes

Variations –

• You can add 1 teaspoon of ground cinnamon to flour mixture.
• You can add pinch of nutmeg powder.
• You can add ½ to ¾ cup of walnuts or pecans or your choice of nuts.
• You can add ½ cup of chocolate chips

Nutrition

Serving: 1slice (out of 12) | Calories: 201kcal | Carbohydrates: 27.4g | Protein: 2.4g | Fat: 9.4g | Saturated Fat: 1.3g | Cholesterol: 0mg | Sodium: 77mg | Potassium: 136mg | Fiber: 1.2g | Sugar: 8.8g

*Nutrition information is a rough estimate for 1 serving

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