Eggless applesauce bread recipe - This is the quick bread recipe that can be enjoyed as a breakfast or dessert.
It has soft, super moist and bread like texture.
It has perfect, balanced flavor of cinnamon which complement well with applesauce flavor.
If you remembered I made eggless strawberry bread few months back. And I have used applesauce in it as an egg substitute. So I had some leftover applesauce after using in strawberry bread.
To use that I made this quick eggless bread. Unfortunately I didn’t take any pictures that time. Other quick bread - Eggless zucchini bread, Eggless pumpkin bread
After my husband had tried this bread, he just loved it. Even he wouldn’t believe that it is eggless. If he likes it then I have to make it again. So I already made it almost 4 times. And I made it again last week, took photos and now sharing with you guys.
This eggless applesauce bread is our family’s go to recipe from past few months. Why don’t you try it and let me know how you like it.
Check out other eggless baking recipes
Eggless strawberry cheesecake // Eggless blueberry muffins // Eggless chocolate brownies
How to make eggless applesauce bread (Step by Step Recipe with Photos):
1) Preheat the oven to 350 degrees F or 180 degrees C. And also lightly butter or spray with oil spray 9x5x3 inch loaf pan.
2) Take whole wheat flour, all purpose flour, baking powder, baking soda, salt in a bowl.
3) Whisk well.
4) Add ground cinnamon and chopped walnuts.
5) Mix well and keep it aside till needed.
6) In another large bowl, take oil, applesauce and yogurt.
7) Beat it till everything is well combined. Add pure vanilla extract and beat it again.
8) Then add brown sugar.
9) Again beat it till sugar incorporates well.
10) Add dry flour mixture to wet.
11) Now use spatula and fold it until all ingredients are just combined. Do not over mix it otherwise the bread will be tough.
12) Now spread the batter evenly in prepared loaf pan.
13) Bake into preheated oven for 40-45 minutes. Check the bread few minutes earlier than mentioned time by inserting a toothpick in center. If toothpick comes out clean then bread is done. When done bread will looks golden brown.
14) Let cool in a pan for 10 minutes. Then remove it in a wire rack to cool.
Slice it and serve. You can serve this warm or at room temperature.
Serving suggestion: you can have it in a breakfast with butter spread on it. You can even lightly toast it if you are having the next day. I would like to eat it as a snack.
Eggless applesauce bread recipe
Ingredients
- 1 cup All purpose flour (Maida)
- 1 cup Whole wheat flour (Chapati atta)
- 1 ¼ teaspoon Baking powder
- 1 ¼ teaspoon Baking soda
- ¼ teaspoon Salt
- 1 teaspoon Ground Cinnamon
- 1 ½ cups Unsweetened applesauce **
- ¼ cup Oil use flavorless oil like canola, corn, vegetable, safflower oil
- ½ cup Plain yogurt or sour cream
- ½ cup Light brown sugar lightly packed
- ½ teaspoon Pure vanilla extract
- ½ cup Walnuts (or pecans, almonds, hazelnuts) , toasted and chopped
Instructions
- Preheat the oven to 350 degrees F or 180 degrees C.
- And also lightly butter or spray with oil spray 9x5x3 inch loaf pan.
Making eggless applesauce bread:
- Take whole wheat flour, all purpose flour, baking powder, baking soda, salt in a bowl. Whisk well.
- Add ground cinnamon and chopped walnuts. Mix well and keep it aside till needed.
- In another large bowl, take oil, applesauce and yogurt. Beat it till everything is well combined.
- Add pure vanilla extract and beat it again.
- Then add brown sugar. Again beat it till sugar incorporates well.
- Add dry flour mixture to wet.
- Now use spatula and fold it until all ingredients are just combined.
- Now spread the batter evenly in prepared loaf pan.
- Bake into preheated oven for 40-45 minutes. Check the bread few minutes earlier than mentioned time by inserting a toothpick in center. If toothpick comes out clean then bread is done. When done bread will looks golden brown.
- Let cool in a pan for 10 minutes.
- Then remove it in a wire rack to cool.
- Slice it and serve.
How do you make the applesauce for making the bread
peel, core and cut 3 medium apples. Cook them with 6 tablespoons of water on low heat till cooked (about 20 minutes). Mash it with potato masher or grind until it gets smooth.