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    Home » Eggless Recipes » Eggless Cookies

    Eggless nutella cookies recipe

    Published: Apr 20, 2016 · Last Modified: Feb 9, 2022 by Kanan Patel / 18 Comments

    Jump to Recipe Pin Recipe

    Eggless nutella cookies recipe - of course made with popular chocolate hazelnut spread - NUTELLA. These cookies have crisp edges with soft and chewy center.

    Eggless nutella cookies recipe | How to make nutella cookies

    Who doesn’t like nutella? If you are one of those nutella haters, please do not read further. Because you will see some serious love for it.

    I always say YES to nutella and anything made from nutella like these cookies or milkshake or brownies and list will go on. Though this eggless nutella cookies is the first recipe that I am sharing here. I know this chocolate-hazelnut spread thing is sugary and not-healthy, but what to do? This is so addictive.

    We are using very less butter here meaning less fat. Because of that, these cookies are chewy in texture. Be careful, DO NOT OVERBAKE, otherwise this can be too chewy and very hard like rock.

    Eggless nutella cookies recipe | How to make nutella cookies

    If baked perfectly, you will have most delicious tasting and soft cookies with little chewy texture.

    Addition of instant coffee powder in the cookies perks up the chocolate flavor from nutella.

    Check out other eggless cookies
    Eggless tutti frutti cookies  //  Eggless ginger cookies   //  Eggless lemon poppy seed cookies  // Eggless oatmeal cookies


    How to make eggless nutella cookies recipe (Step by Step Photos):


    or Jump to Recipe

    1) Take all purpose flour, baking powder and salt in a bowl.

    2) Whisk it till everything is mixed well.
    Eggless nutella cookies recipe | How to make nutella cookies

    3) In another bowl, take softened butter, nutella, sugar and instant coffee.

    4) Using spatula, start mashing and mixing it. You will get thick yet crumbly paste like mixture.
    Eggless nutella cookies recipe | How to make nutella cookies

    5) Now add milk and vanilla extract.

    6) Again mix well.
    Eggless nutella cookies recipe | How to make nutella cookies

    7) Add dry flour mixture.

    8) Mix it till everything is incorporated well. Cover the bowl with plastic wrap or plate and keep in refrigerator to chill for about 30-45 minutes. We are chilling the dough, so cookies will not spread much while baking.
    Eggless nutella cookies recipe | How to make nutella cookies

    9) Pre-heat the oven to 375 degrees F or 190 degrees C for at least 10 minutes.

    10) Line a baking sheet with parchment paper or spray with nonstick cooking spray and keep it aside.

    11) Once the dough is chilled, make 1 ½ to 2 tablespoons size of dough balls. Arrange them on prepared cookie sheet few inches apart.

    12) Bake into preheated oven for 12-14 minutes. Do not over-bake them, otherwise they will be hard like rock. Then remove it from the oven and let the cookies cool down in the sheet for 5 minutes.
    Eggless nutella cookies recipe | How to make nutella cookies

    Then using spatula, transfer the cookies on a wire rack and let them cool. You can enjoy these cookies while they are still warm.

    Serving suggestion: Enjoy these nutella cookies any time of the day. Many prefers to enjoy their cookies with a glass of milk.

    Eggless nutella cookies recipe | How to make nutella cookies

    Step by Step Photos AboveWant to make it perfect first time? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !!
    Eggless nutella cookies recipe | How to make nutella cookies
    Print Pin

    Eggless nutella cookies recipe

    4.84 from 12 votes
    Tried this recipe? Leave a comment and/or give ★ ratings
    These cookies have crisp edges with soft and chewy center.
    Author: Kanan
    Course: Dessert
    Cuisine: American
    Calories: 343kcal
    Servings 10 cookies
    Prep Time 20 minutes
    Cook Time 12 minutes
    Total Time 32 minutes
    US measuring cups are used (1 cup = 240 ml) See details

    Ingredients  

    • ¾ cup All purpose flour (Maida)
    • ½ teaspoon Baking powder
    • ⅛ teaspoon Salt
    • ¼ teaspoon Instant coffee
    • 1 tablespoon Unsalted butter softened to room temperature
    • ⅓ cup Nutella chocolate hazelnut spread
    • ⅓ cup White granulated sugar
    • 2 tablespoons Milk
    • ½ teaspoon Pure vanilla extract

    Instructions 

    making the cookie dough:

    • Take all purpose flour, baking powder and salt in a bowl. Whisk it till everything is mixed well.
    • In another bowl, take softened butter, nutella, sugar and instant coffee.
    • Using spatula, start mashing and mixing it. You will get thick yet crumbly paste like mixture.
    • Now add milk and vanilla extract. Again mix well.
    • Add dry flour mixture. Mix it till everything is incorporated well.
    • Cover the bowl with plastic wrap or plate and keep in refrigerator to chill for about 30-45 minutes.
    • Pre-heat the oven to 375 degrees F or 190 degrees C for at least 10 minutes.
    • Line a baking sheet with parchment paper or spray with nonstick cooking spray and keep it aside.

    Making eggless nuttela cookies recipe:

    • Once the dough is chilled, make 1 ½ to 2 tablespoons size of dough balls.
    • Arrange them on prepared cookie sheet few inches apart.
    • Bake into preheated oven for 12-14 minutes.
    • Then remove it from the oven and let the cookies cool down in the sheet for 5 minutes.
    • Then using spatula, transfer the cookies on a wire rack and let them cool.

    Nutrition

    Serving: 2cookies | Calories: 343kcal | Carbohydrates: 49.2g | Protein: 4.2g | Fat: 14.6g | Saturated Fat: 5.6g | Cholesterol: 7mg | Sodium: 93mg | Potassium: 75mg | Fiber: 1.5g | Sugar: 34.7g
    *Nutrition information is a rough estimate for 1 serving
    Did you make this recipe?Snap a pic, mention @spice.up.the.curry or tag #spiceupthecurry. I would love to see.
    « Oreo milkshake recipe
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    Comments

    1. neha lamba

      August 03, 2016 at 10:41 am

      i made them. they were amazing. only that sugar did not melt. so i assume that I should have whisked it for few more minutes.
      also i used compound chocolate instead of Nutella. and the taste was great. Thank you for the recipe. 🙂

      Reply
      • Kanan

        August 03, 2016 at 1:25 pm

        If the sugar granules are big then you may need to whisk for a bit till it is incorporated well.
        Good to hear that cookies came out good

        Reply
    2. neha lamba

      August 03, 2016 at 7:04 am

      you did not mention how much baking soda? you have only mentioned baking powder and salt.

      Reply
      • Kanan

        August 03, 2016 at 8:21 am

        Sorry, my bad. That is a typo, I have entered soda instead of powder. I have updated the recipe
        This recipe calls for only baking powder. NO baking soda.

        Reply
    3. neha lamba

      July 20, 2016 at 2:18 pm

      also can i add chocochips in it? to make it chocochip cookies?

      Reply
      • Kanan

        July 21, 2016 at 11:29 am

        Yes you can add chocolate chips

        Reply
    4. neha lamba

      July 20, 2016 at 2:16 pm

      hello. i want to know that is granulated sugar the castor sugar? and if i don't want to use Nutella and rather use some other chocolate compound and melt it. would that be ok? i usually use 'morde' chocolate compounds for chocolate flavor.
      and another thing how much is exactly 1/8th tsp? means half of 1/4th?

      Reply
      • Kanan

        July 21, 2016 at 11:29 am

        Yes both sugar are same.
        Not sure about substituting the chocolate compound. You can try and see.
        Yes 1/8 is half of 1/4

        Reply
    5. Manasi

      July 18, 2016 at 6:48 am

      Very nice!!! Simple nd yummy!!!!5 stars

      Reply
      • Kanan

        July 18, 2016 at 10:21 am

        Thank you

        Reply
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    Hi, I'm Kanan Patel. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on!

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