Eggless nutella cookies recipe - of course made with popular chocolate hazelnut spread - NUTELLA. These cookies have crisp edges with soft and chewy center.
Who doesn’t like nutella? If you are one of those nutella haters, please do not read further. Because you will see some serious love for it.
I always say YES to nutella and anything made from nutella like these cookies or milkshake or brownies and list will go on. Though this eggless nutella cookies is the first recipe that I am sharing here. I know this chocolate-hazelnut spread thing is sugary and not-healthy, but what to do? This is so addictive.
We are using very less butter here meaning less fat. Because of that, these cookies are chewy in texture. Be careful, DO NOT OVERBAKE, otherwise this can be too chewy and very hard like rock.
If baked perfectly, you will have most delicious tasting and soft cookies with little chewy texture.
Addition of instant coffee powder in the cookies perks up the chocolate flavor from nutella.
Check out other eggless cookies
Eggless tutti frutti cookies // Eggless ginger cookies // Eggless lemon poppy seed cookies // Eggless oatmeal raisin cookies
How to make eggless nutella cookies recipe (Step by Step Photos):
1) Take all purpose flour, baking powder and salt in a bowl.
2) Whisk it till everything is mixed well.
3) In another bowl, take softened butter, nutella, sugar and instant coffee.
4) Using spatula, start mashing and mixing it. You will get thick yet crumbly paste like mixture.
5) Now add milk and vanilla extract.
6) Again mix well.
7) Add dry flour mixture.
8) Mix it till everything is incorporated well. Cover the bowl with plastic wrap or plate and keep in refrigerator to chill for about 30-45 minutes. We are chilling the dough, so cookies will not spread much while baking.
9) Pre-heat the oven to 375 degrees F or 190 degrees C for at least 10 minutes.
10) Line a baking sheet with parchment paper or spray with nonstick cooking spray and keep it aside.
11) Once the dough is chilled, make 1 ½ to 2 tablespoons size of dough balls. Arrange them on prepared cookie sheet few inches apart.
12) Bake into preheated oven for 12-14 minutes. Do not over-bake them, otherwise they will be hard like rock. Then remove it from the oven and let the cookies cool down in the sheet for 5 minutes.
Then using spatula, transfer the cookies on a wire rack and let them cool. You can enjoy these cookies while they are still warm.
Serving suggestion: Enjoy these nutella cookies any time of the day. Many prefers to enjoy their cookies with a glass of milk.
Eggless nutella cookies recipe
Ingredients
- ¾ cup All purpose flour (Maida)
- ½ teaspoon Baking powder
- ⅛ teaspoon Salt
- ¼ teaspoon Instant coffee
- 1 tablespoon Unsalted butter softened to room temperature
- ⅓ cup Nutella chocolate hazelnut spread
- ⅓ cup White granulated sugar
- 2 tablespoons Milk
- ½ teaspoon Pure vanilla extract
Instructions
making the cookie dough:
- Take all purpose flour, baking powder and salt in a bowl. Whisk it till everything is mixed well.
- In another bowl, take softened butter, nutella, sugar and instant coffee.
- Using spatula, start mashing and mixing it. You will get thick yet crumbly paste like mixture.
- Now add milk and vanilla extract. Again mix well.
- Add dry flour mixture. Mix it till everything is incorporated well.
- Cover the bowl with plastic wrap or plate and keep in refrigerator to chill for about 30-45 minutes.
- Pre-heat the oven to 375 degrees F or 190 degrees C for at least 10 minutes.
- Line a baking sheet with parchment paper or spray with nonstick cooking spray and keep it aside.
Making eggless nuttela cookies recipe:
- Once the dough is chilled, make 1 ½ to 2 tablespoons size of dough balls.
- Arrange them on prepared cookie sheet few inches apart.
- Bake into preheated oven for 12-14 minutes.
- Then remove it from the oven and let the cookies cool down in the sheet for 5 minutes.
- Then using spatula, transfer the cookies on a wire rack and let them cool.
i made them. they were amazing. only that sugar did not melt. so i assume that I should have whisked it for few more minutes.
also i used compound chocolate instead of Nutella. and the taste was great. Thank you for the recipe. 🙂
If the sugar granules are big then you may need to whisk for a bit till it is incorporated well.
Good to hear that cookies came out good
you did not mention how much baking soda? you have only mentioned baking powder and salt.
Sorry, my bad. That is a typo, I have entered soda instead of powder. I have updated the recipe
This recipe calls for only baking powder. NO baking soda.
also can i add chocochips in it? to make it chocochip cookies?
Yes you can add chocolate chips
hello. i want to know that is granulated sugar the castor sugar? and if i don't want to use Nutella and rather use some other chocolate compound and melt it. would that be ok? i usually use 'morde' chocolate compounds for chocolate flavor.
and another thing how much is exactly 1/8th tsp? means half of 1/4th?
Yes both sugar are same.
Not sure about substituting the chocolate compound. You can try and see.
Yes 1/8 is half of 1/4
Very nice!!! Simple nd yummy!!!!
Thank you