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    Home » Ice Creams

    Mango Popsicles

    Published: May 11, 2023 · Last Modified: May 11, 2023 by Kanan Patel / 2 Comments

    Jump to Recipe Pin Recipe
    3 mango popsicles on the tray of ice cubes with mint leaves on the side.

    These healthy mango popsicles are the perfect summer treat for kids and adults. You’ll need only 4 ingredients (mangoes, honey, coconut milk and mint) that are all-natural. Super delicious, refreshing with tropical flavors and easy to make!

    3 mango popsicles on the tray of ice cubes with mint leaves on the side.
    Jump to:
    • ❤️ You’ll Love Mango Popsicles Recipe
    • 🧾 Ingredient Notes
    • 👩‍🍳 How To Make Mango Popsicles? (Stepwise)
    • 💭 Expert Tips
    • 📋 Recipe Card
    • ⭐ Reviews

    ❤️ You’ll Love Mango Popsicles Recipe

    • Refreshing: The addition of mint leaves gives a super refreshing flavor. The flavor goes perfect with mangoes and coconut.
    • Taste: It’s creamy, sweet, tropical-flavored and fruity refreshing
    • Super easy to make: Just blend the ingredients, pour into the popsicle mold and freeze. This can’t be easier than this.
    • Healthy: No refined sugar is added here to these mango popsicles. This is a healthier choice than having ice cream as a summer treat.

    🧾 Ingredient Notes

    • Mangoes:
      • Always use ripe and sweet mango.
      • In India, alphonso mango (hapus keri) is the best choice. Since it is a little expensive fruit, the next best choice is Kesar. You can mix both as well.
      • Here in the USA, Ataulpho mango (a Mexican fruit) is a good variety to make mango popsicles.
    • Coconut milk: It adds a creamy texture to the mango ice pops.
    • Honey: A much better option than adding sugar. One more benefit is that honey does not freeze. Meaning it prevents the crystallization in frozen desserts, so frozen mango popsicles will have a smooth texture.
    • Mint: use the fresh mint leaves and discard the stems.  

    👩‍🍳 How To Make Mango Popsicles? (Stepwise)

    1. Take mango pieces, honey and coconut mint in a grinder or blender jar.
    2. Make a smooth puree out of it,
    3. Add finely chopped mint leaves.
    4. Stir it with a spoon into the popsicle mixture. We like to bite into the strands of mint, so do not blend, just stir.
    5. Remove the popsicles mixture into a large measuring cup so it's easy to pour into the molds.
    6. Fill the popsicle mold and pop in the sticks. Freeze it until set and frozen.
    Collage of 6 images showing grinding popsicle mixture, stirring mint leaves, adding into molds.

    💭 Expert Tips

    • You can grind the mint leaves if you don’t want to bite into the leaves while eating mango ice pops.
    • Add yogurt instead of coconut milk and it tastes just like mango lassi.
    • Want to use a wooden popsicle stick? Freeze the popsicles for about 30 minutes or partially freeze them. Then insert the stick so it stays in the middle of the ice pops.
    • To remove the popsicle from the mold, run warm water for 30 seconds around the mold or dip it into a glass of warm water for 30 seconds. Then start wiggling and it should come right out.
    2 mango popsicles in tray of ice cubes.

    Check Out Other Frozen Treats

    • Mango ice cream
    • Falooda
    • Mango kulfi
    • Malai kulfi
    • Mango falooda

    Did you try this recipe? I’d love to hear about it! Click here to leave a review.

    📋 Recipe Card

    Step by Step Photos AboveWant to make it perfect first time? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !!
    3 mango popsicles on the tray of ice cubes with mint leaves on the side.
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    Mango Popsicles

    5 from 3 votes
    Tried this recipe? Leave a comment and/or give ★ ratings
    These healthy mango popsicles are the perfect summer treat for kids and adults. You’ll need only 4 ingredients that are all-natural.
    Author: Kanan
    Course: Dessert
    Cuisine: American
    Calories: 141kcal
    Servings 6
    Prep Time 10 minutes minutes
    Total Time 10 minutes minutes
    US measuring cups are used (1 cup = 240 ml) See details

    Ingredients  

    • 2 cups Mangoes chopped
    • 3-4 tablespoons Honey
    • 1 cup Coconut milk
    • 3-4 tablespoons Mint leaves finely shredded or chopped
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    Instructions 

    • Take mango pieces, honey and coconut mint in a grinder or blender jar. Make a smooth puree out of it,
    • Add finely chopped mint leaves. Stit it with a spoon into the popsicle mixture. We like to bite into the strands of mint leaves, so do not blend, just stir.
    • Remove the mango popsicles mixture into a large measuring cup so it's easy to pour into the molds.
    • Fill the popsicle mold and pop in the sticks. Freeze it until set and frozen.
    • To remove the popsicle from the mold, run warm water for 30 seconds around the mold or dip it into a glass of warm water for 30 seconds. Then start wiggling and it should come right out.

    Notes

    • You can grind the mint leaves if you don’t want to bite into the leaves while eating mango ice pops.
    • Add yogurt instead of coconut milk and it tastes just like mango lassi.
    • Want to use a wooden popsicle stick? Freeze the popsicles for about 30 minutes or partially freeze them. Then insert the stick so it stays in the middle of the ice pops.

    Nutrition

    Serving: 1popsicle | Calories: 141kcal | Carbohydrates: 18g | Protein: 1g | Fat: 8g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 195mg | Fiber: 1g | Sugar: 16g | Vitamin A: 701IU | Vitamin C: 21mg | Calcium: 20mg | Iron: 2mg
    *Nutrition information is a rough estimate for 1 serving
    Did you make this recipe?Snap a pic, mention @spice.up.the.curry or tag #spiceupthecurry. I would love to see.

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    1. aashi

      June 17, 2016 at 12:14 am

      Can we use thin coconut milk?

      Reply
      • Kanan

        June 17, 2016 at 8:36 am

        Yes you can use thin coconut milk. Only difference is that it will less creamy but of course good.

        Reply

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    Kanan

    Hi, I'm Kanan Patel. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on!

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