This thick, creamy, delicious Indian mango lassi will quickly become your new go to. So from now on, you will not miss your Indian restaurant favorite. Because you can make mango lassi recipe at home very easily and quickly.
What is mango lassi?
Mango lassi is a refreshing, cooling beverage made from sweet, ripe mangoes, yogurt,
So basically lassi is the beverage and has yogurt as the main base ingredient.
Check out other lassi verities
Lassi (traditional version, sweet Punjabi lassi)
Salted lassi
In India, it usually gets really hot during the summer season. If you are staying out for long time under the sun, you might hit with the heat stroke (aka lu lagna). To beat this kind of heat stroke, yogurt and other cooling ingredients (like cucumber, mint) help a lot.
So, most of the Indians consume yogurt everyday during the summer season. It can be in beverage form (lassi, chaas) or it can be raita or kadhi.
Only 5 Ingredients to make mango lassi recipe:
- Yogurt
- Mangoes
- Sugar
- Cardamom powder
- Rose water
Can I use frozen mangoes?
Yes, you can use frozen mangoes to make mango lassi. But I prefer the fresh ones because fresh, ripe mangoes give natural sweetness and deep yellow color.
Can I use canned mango pulp?
Yes, you can use canned mango pulp to make mango lassi. The canned pulp is already sweet, so you may want to reduce the sugar in the recipe. I do not prefer the
Can I freeze the leftover mango lassi?
Yes, absolutely. This is the best decision you have ever made. Freeze them in the Popsicle molds and you will have mango yogurt popsicles to enjoy.
Why the color of my lassi is not same as yours?
The color of the lassi is purely depended on the verity of mango you used. If using canned mango pulp then you will get a brighter color than mine. Just so you know, I have used really ripe A
Tips to make BEST mango lassi:
- All the ingredients have to be chilled. If not then make mango lassi ahead of time and chill in the refrigerator. It tastes best when served chilled.
- The addition of rose water is optional here. But I do recommend it because it gives fresh, refreshing flavor.
- To get extra creamy, thick mango lassi, use the Greek yogurt.
How to make Mango Lassi Recipe (Step by Step Photos):
- Take chopped mangoes and sugar in a blender. Adjust the sugar quantity as per the sweetness of the mangoes. Blend it till you get a smooth puree.
- Add cardamom powder.
- Add rose water.
- Also, add yogurt.
- Add a few ice cubes.
- Again blend it well till everything is incorporated well.
- Pour into serving glasses. If not serving right away then keep in the refrigerator. It tastes best when served chilled.
- Lastly, you can garnish with cardamom powder or mint leaves.
Make this quick, easy, Indian restaurant favorite mango lassi at home and enjoy!!
Check out more mango recipes (beverages)
- Mango
falooda - Mango green smoothie
- Mango milkshake
- Mango juice
- Mango yogurt smoothie
- Strawberry mango smoothie
- Mango banana smoothie (vegan)
Mango Lassi Recipe (How to make Mango Lassi at Home)
Ingredients
- 2 cups Mangoes chopped roughly
- 2-3 tablespoons Sugar or more or less depends on the sweetness of mangoes
- 1 ½ cups Plain yogurt
- 4-5 Ice cubes
- ½ teaspoon Green cardamom seeds powder
- 2 teaspoons Rose water optional
Instructions
- Take chopped mangoes and sugar in a blender. Adjust the sugar quantity as per the sweetness of the mangoes. Blend it till you get smooth puree.
- Add rest of the ingredients.
- Again blend it well till everything is incorporated well.
- Pour into serving glasses.
Davinder
After long time I have seen Mumbai street food.recipes like sev puris are fabulous.
Kanan
sev puri recipe is here – https://www.spiceupthecurry.com/sev-puri-recipe/