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    Home » Beverages » Indian Drinks

    Mango Lassi

    Published: Apr 22, 2013 · Last Modified: Aug 23, 2022 by Kanan Patel / 2 Comments

    Jump to Recipe Pin Recipe
    Mango Lassi Recipe (How to make Mango Lassi at Home) Pin

    This thick, creamy, delicious Indian mango lassi will quickly become your new go to. So from now on, you will not miss your Indian restaurant favorite. Because you can make mango lassi recipe at home very easily and quickly.

    Mango Lassi Recipe (How to make Mango Lassi at Home)

    What is mango lassi?

    Mango lassi is a refreshing, cooling beverage made from sweet, ripe mangoes, yogurt, and sugar. It is flavored with cardamom powder and sometimes with rose water. This is the perfect beverage to beat the summer heat.

    So basically lassi is the beverage and has yogurt as the main base ingredient.

    Check out other lassi verities
    Lassi (traditional version, sweet Punjabi lassi)
    Salted lassi

    In India, it usually gets really hot during the summer season. If you are staying out for long time under the sun, you might hit with the heat stroke (aka lu lagna). To beat this kind of heat stroke, yogurt and other cooling ingredients (like cucumber, mint) help a lot.

    So, most of the Indians consume yogurt everyday during the summer season. It can be in beverage form (lassi, chaas) or it can be raita or kadhi.

    Only 5 Ingredients to make mango lassi recipe:

    • Yogurt
    • Mangoes
    • Sugar
    • Cardamom powder
    • Rose water

    Can I use frozen mangoes?

    Yes, you can use frozen mangoes to make mango lassi. But I prefer the fresh ones because fresh, ripe mangoes give natural sweetness and deep yellow color.

    Can I use canned mango pulp?

    Yes, you can use canned mango pulp to make mango lassi. The canned pulp is already sweet, so you may want to reduce the sugar in the recipe. I do not prefer the canned product because I don’t use processed food in my kitchen.

    Can I freeze the leftover mango lassi?

    Yes, absolutely. This is the best decision you have ever made. Freeze them in the Popsicle molds and you will have mango yogurt popsicles to enjoy.

    Why the color of my lassi is not same as yours?

    The color of the lassi is purely depended on the verity of mango you used. If using canned mango pulp then you will get a brighter color than mine. Just so you know, I have used really ripe Ataulfo mangoes (aka Champagne mangoes).

    Tips to make BEST mango lassi:

    • All the ingredients have to be chilled. If not then make mango lassi ahead of time and chill in the refrigerator. It tastes best when served chilled.
    • The addition of rose water is optional here. But I do recommend it because it gives fresh, refreshing flavor.
    • To get extra creamy, thick mango lassi, use the Greek yogurt.

    How to make Mango Lassi Recipe (Step by Step Photos):

    1. Take chopped mangoes and sugar in a blender. Adjust the sugar quantity as per the sweetness of the mangoes. Blend it till you get a smooth puree.
    2. Add cardamom powder.
      puree the mango for mango lassi recipe
    3. Add rose water.
    4. Also, add yogurt.
      add yogurt to the mixer
    5. Add a few ice cubes.
    6. Again blend it well till everything is incorporated well.
      Blend it well to make mango lassi
    7. Pour into serving glasses. If not serving right away then keep in the refrigerator. It tastes best when served chilled.
    8. Lastly, you can garnish with cardamom powder or mint leaves.
      serve mango lassi in individual glasses

    Make this quick, easy, Indian restaurant favorite mango lassi at home and enjoy!!

    Mango Lassi Recipe (How to make Mango Lassi)

    Check out more mango recipes (beverages)

    • Mango falooda
    • Mango green smoothie
    • Mango milkshake
    • Mango juice
    • Mango yogurt smoothie
    • Strawberry mango smoothie
    • Mango banana smoothie (vegan)
    Step by Step Photos AboveWant to make it perfect first time? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !!
    Mango Lassi Recipe (How to make Mango Lassi at Home)
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    Mango Lassi Recipe (How to make Mango Lassi at Home)

    5 from 1 vote
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    Mango Lassi Recipe – a chilled mango yogurt beverage to beat the summer heat.
    Author: Kanan
    Course: Beverage
    Cuisine: North Indian
    Calories: 188kcal
    Servings 4 servings
    Prep Time 10 minutes
    Total Time 10 minutes
    US measuring cups are used (1 cup = 240 ml) See details

    Ingredients  

    • 2 cups Mangoes chopped roughly
    • 2-3 tablespoons Sugar or more or less depends on the sweetness of mangoes
    • 1 ½ cups Plain yogurt
    • 4-5 Ice cubes
    • ½ teaspoon Green cardamom seeds powder
    • 2 teaspoons Rose water optional

    Instructions 

    • Take chopped mangoes and sugar in a blender. Adjust the sugar quantity as per the sweetness of the mangoes. Blend it till you get smooth puree.
    • Add rest of the ingredients.
    • Again blend it well till everything is incorporated well.
    • Pour into serving glasses.

    Nutrition

    Calories: 188kcal | Carbohydrates: 37.5g | Protein: 6.6g | Fat: 1.8g | Saturated Fat: 1.1g | Cholesterol: 6mg | Sodium: 66mg | Potassium: 497mg | Fiber: 2.5g | Sugar: 35.5g | Vitamin A: 850IU | Vitamin C: 40.4mg | Calcium: 180mg | Iron: 0.2mg
    *Nutrition information is a rough estimate for 1 serving
    Did you make this recipe?Snap a pic, mention @spice.up.the.curry or tag #spiceupthecurry. I would love to see.

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    1. Davinder

      April 22, 2016 at 1:18 pm

      After long time I have seen Mumbai street food.recipes like sev puris are fabulous.

      Reply
      • Kanan

        April 22, 2016 at 2:09 pm

        sev puri recipe is here - https://www.spiceupthecurry.com/sev-puri-recipe/

        Reply

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    Kanan

    Hi, I'm Kanan Patel. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on!

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