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    Recipe Index » Breakfasts / Snacks

    Masala corn recipe + 15 sweet corn recipes

    Published: Feb 7, 2012 · Last Modified: Apr 15, 2020 by Kanan Patel / 15 Comments

    Jump to Recipe Pin Recipe

    Masala corn recipe - boiled corn kernels are mixed with butter and Indian spices. This is QUICK, SIMPLE, flavorful and spicy snack recipe.

    Masala corn recipe

    Along with this I am also sharing the list of 15 more Sweet corn recipes that include soup, sandwich, breakfast, curry and rice recipes. Check below after the recipe post.

    During the monsoon season, corn is widely available in India. Here I have used American sweet corn. But you can also use desi corn aka makai or bhutta.

    How to make Masala Corn Recipe?

    1) First boil the corn cob. Break the whole corn into two, so it fits into pressure cooker. Take into the cooker with water. There should be enough water, so corn is submerged into the water. Pressure cook it for 3-4 whistles on medium heat. Turn off the stove, let the pressure go down by itself. Then open the lid. Remove the corn and let it cool to touch.

    2) Once it is cool, Remove the corn kernels. You can do it by hand. Or Hold the corn vertically and run the knife near the cob. I prefer the second method.

    3) Add rest of the ingredients (butter, salt, pepper, black salt, chaat masala, red chili powder and chopped cilantro). Also squeeze some lemon juice.

    4) Mix very well, so everything is incorporated well.

     How to make spicy masala sweet corn

    Masala corn is ready to serve. Enjoy it and let me know how you like it in comment below.

    This is dear hubby’s favorite snack. While I prefer the plain buttered corn without any spices. This masala corn is flavored with chaat masala and spiced with red chili powder.

    Serving suggestion: Serve this masala corn as a snack or whenever you craving for.

    Notes :

    • Here I have used fresh corn. But you can use frozen bag of corn kernels. If so then boil them in the water on stovetop or microwave.
    • Or you can use canned corn kernels as well. Just drain the liquid well and use them in the recipe.
    • Adjust the quantity of chili powder as per your liking spiciness.
    • Be careful while adding salt, chaat masala has already salt in it.
    sweet corn recipes

    Check out 15 more sweet corn recipes:

    1) Spinach corn sandwich
    Spinach corn sandwich recipe | Grilled corn spinach sandwich

    2) Corn capsicum sandwich
    Corn and capsicum sandwich recipe | Grilled capsicum corn sandwich

    3) Corn sandwich (Indian style)
    Corn sandwich recipe | Sweet corn toast sandwich recipe

    4) Buttered Cup Corn
    Cup corn recipe | Buttered corn recipe | Buttered cup corn

    5) Corn Chaat (Corn bhel)
    Corn chaat recipe | Corn bhel recipe | How to make sweet corn chaat

    6) Corn pakoda
    Corn Pakoda Recipe | How to make sweet corn pakoda

    7) Makai no Chevdo (Gujarati style)
    Makai no chevdo recipe | Gujarati corn chivda recipe

    8) Corn vada
    Sweet corn vada recipe | How to make corn vada

    9) Corn curry (with coconut milk)
    Corn curry recipe

    10) Corn capsicum masala
    Corn capsicum masala recipe | How to make corn capsicum masala

    11) Corn Palak Curry
    Corn palak recipe (How to make makai palak curry recipe)

    12) Sweet corn soup
    Sweet corn soup recipe | How to make easy sweet corn soup

    13) Vegetable sweet corn soup (Indian Chinese style)
    Sweet corn veg soup recipe | Indo Chinese sweet corn soup recipe

    14) Sweet corn rice (with coconut milk)
    Corn rice recipe | How to make sweet corn rice

    15) Corn pulao
    Corn pulao recipe (How to make sweet corn pulao)

    Masala Corn Recipe:

    Step by Step Photos AboveWant to make it perfect first time? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !!
    Masala corn recipe | How to make spicy masala sweet corn
    Print Pin

    Masala corn recipe | How to make spicy masala sweet corn

    4.6 from 5 votes
    Tried this recipe? Leave a comment and/or give ★ ratings
    Masala corn recipe - boiled corn kernels are mixed with butter and flavored with Indian spices.
    Author: Kanan
    Course: Snack
    Cuisine: Indian
    Calories: 120kcal
    Servings 2 servings
    Prep Time 5 minutes
    Cook Time 20 minutes
    Total Time 25 minutes
    US measuring cups are used (1 cup = 240 ml) See details

    Ingredients  

    • 1 cup Sweet corn kernels boiled
    • 1 tablespoon Butter softened to room temperature (to make it vegan use margarine)
    • ¼ teaspoon Black pepper powder
    • Salt to taste
    • ⅛ teaspoon Black salt (Kala namak)
    • ½ teaspoon Red chili powder
    • ¼ teaspoon Chaat masala
    • 1 tablespoon Cilantro or coriander leaves finely chopped
    • ½-1 teaspoon Lemon juice

    Instructions 

    • First boil the corn cob. Break the whole corn into two, so it fits into pressure cooker. Take into the cooker with water. There should be enough water, so corn is submerged into the water. Pressure cook it for 3-4 whistles on medium heat. Turn off the stove, let the pressure go down by itself. Then open the lid. Remove the corn and let it cool to touch.
    • Once it is cool, Remove the corn kernels. You can do it by hand. Or Hold the corn vertically and run the knife near the cob. I prefer the second method.
    • Add rest of the ingredients (butter, salt, pepper, black salt, chaat masala, red chili powder and chopped cilantro). Also squeeze some lemon juice.
    • Mix very well, so everything is incorporated well.
    • Masala corn is ready to serve.

    Nutrition

    Serving: 60g | Calories: 120kcal | Carbohydrates: 15.1g | Protein: 2.7g | Fat: 6.8g | Saturated Fat: 3.8g | Cholesterol: 15mg | Sodium: 218mg | Potassium: 230mg | Fiber: 2.4g | Sugar: 2.6g | Vitamin A: 400IU | Vitamin C: 7.4mg | Calcium: 10mg | Iron: 2.2mg
    *Nutrition information is a rough estimate for 1 serving
    Did you make this recipe?Snap a pic, mention @spice.up.the.curry or tag #spiceupthecurry. I would love to see.
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    Comments

    1. sanjeev saroha

      November 05, 2016 at 2:00 pm

      All rrecipes so fantastic.

      Reply
      • Kanan

        November 05, 2016 at 2:05 pm

        thank you

        Reply
    2. Vishesh

      July 20, 2016 at 8:13 am

      First time its almost yummy but next it will be better.. ??4 stars

      Reply
      • Kanan

        July 21, 2016 at 11:31 am

        yes it will be. Good luck

        Reply
    3. Shivananda

      January 17, 2016 at 8:59 am

      I hv tried your recipe it was awesome. From me just teach me how to cook sphagattee

      Reply
      • Kanan

        January 17, 2016 at 9:11 am

        Nice to know that you liked this.
        Check out this link for spaghetti recipes - https://www.spiceupthecurry.com/tag/pasta/

        Reply
    « Older Comments
    Kanan

    Hi, I'm Kanan Patel. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on!

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